NewExecutive Sous Chef | Full-Time | Atlantic City Convention Center & Boardwalk Hall Oak View GroupExecutive Sous Chef | Full-Time | Atlantic City Convention Center & Boardwalk HallAtlantic City, New Jersey$60,320–$65,000 / yearOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Renault Winery & Resort | Executive Sous Chef RENAULT WINERY & RESORTRenault Winery & Resort | Executive Sous ChefEgg Harbor City, NJ$70,000–$90,000 / year
American Bar and Grill Executive Chef - Borgata MGM Resorts InternationalAmerican Bar and Grill Executive Chef - BorgataAtlantic City, NJ$81,700–$108,900 / yearManages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. The Executive Chef provides direction and leadership for the Commissary Sous Chef, Commissary Assistant Chef and the Commissary culinary team consistent with the MGM brand.
Executive Chef - Cape May Ferry AramarkExecutive Chef - Cape May FerryCape May, NJ$85,000–$95,000 / yearLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
NewExecutive Chef Stonebridge CompaniesExecutive ChefOcean City, NJ$90,000–$100,000 / yearCity, State:Ocean City,, MarylandTitle: Executive ChefLocation: Ocean City, MDFLSA: ExemptStatus: Full-timeReports to: Director of Food & BeverageSupervises: Culinary Team MembersPay Range: $90,000 - $100,000 AnnuallyJob Summary: The Executive Chef oversees all food purchasing andpreparation for the hotel's food service outlets and events. Collaborate with departments to plan and execute special events, banquets, and other food service needs.* Develop and update menus, incorporating seasonal ingredients and current trends.*
NewSOUS CHEF - Vineland, NJ Compass Group USASOUS CHEF - Vineland, NJVineland, NJ$68,000–$70,000 / yearKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Renault Winery & Resort | Sous Chef RENAULT WINERY & RESORTRenault Winery & Resort | Sous ChefEgg Harbor City, NJUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. From ordering ingredients to supervising the line cooks, the sous chef gets into the nitty-gritty details to ensure the top toque has everything they need to create delectable dishes.
Sous Chef Landry's IncSous ChefAtlantic City, NJ$60,000–$65,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $60,000.00 - USD $65,000.00 /Yr. Overview McCormick & Schmick's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes.
Sous Chef McCormick & SchmicksSous ChefAtlantic City, New Jersey$60,000–$65,000 / yearp style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits: Extensive and well-rounded training program. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Room Service Sous Chef - Borgata MGM Resorts InternationalRoom Service Sous Chef - BorgataAtlantic City, NJ$45,300–$62,300 / yearTHE PERKS & BENEFITS: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
BET MGM Sous Chef - Borgata MGM Resorts InternationalBET MGM Sous Chef - BorgataAtlantic City, NJ$45,300–$62,300 / yearp>THE PERKS & BENEFITS: Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
NewSignature Dining Sous Chef-Council Oak Hard Rock Cafe International IncSignature Dining Sous Chef-Council OakAtlantic City, NJli>Conduct personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company's Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.
Sous Chef - The Deck (Seasonal) Landry's IncSous Chef - The Deck (Seasonal)Atlantic City, NJ$55,000–$58,000 / yearp>If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Sous Chef - The Deck (Seasonal) Golden NuggetSous Chef - The Deck (Seasonal)Atlantic City, New Jersey$55,000–$58,000 / yearTemporaryp style="margin:0px">Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
NewSous Chef Deauville InnSous ChefMarmora, NJli>Review the menu each week with event chefs to discuss all details of events including menu, presentation, staff assignments and logistics, and work with chefs to develop party plans for each event. Attend operations meetings, banquet event order meetings and communicate challenges from past events, nuances of upcoming events and other important issues.
Restaurant Chef Resorts Casino HotelRestaurant ChefAtlantic City, NJEnsures menu quality and consistency from receiving and inspecting raw food to preparation and presentation. Ensures kitchen equipment and facilities are maintained in safe and sanitary condition.
Sous Chef - Zhen Bang Noodle - Full Time Ocean Casino ResortSous Chef - Zhen Bang Noodle - Full TimeAtlantic City, NJ$60,500–$72,000Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment. Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount.
NewChef Pastry Assistant Regional -Full Time (Harrah's Atlantic City) Caesars Entertainment CorporationChef Pastry Assistant Regional -Full Time (Harrah's Atlantic City)Atlantic City, NJ$55,000–$65,000 / yearThis position is responsible for assisting the Executive Pastry Chef Regional in the daily preparation of all items in the regional Pastry Shop. Fast paced, hot and steamy environment, extremely demanding, flex scheduling based on demands.
Chef Manager AramarkChef ManagerOcean City, NJp>Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
NewSOUS CHEF MAIN KITCHEN Resorts Casino HotelSOUS CHEF MAIN KITCHENAtlantic City, NJli>Ensures menu quality and consistency from receiving and inspecting raw food to preparation and presentation. (C) Exposed To Chemicals Describe: (C) Exposed To Dust, Fumes, Gases, Describe: (C) Exposed To Smoke.
SOUS CHEF BREADSTICKS Resorts Casino HotelSOUS CHEF BREADSTICKSAtlantic City, NJEnsures menu quality and consistency from receiving and inspecting raw food to preparation and presentation. (C) Exposed To Chemicals Describe: (C) Exposed To Dust, Fumes, Gases, Describe: (C) Exposed To Smoke.
NewSOUS CHEF MAIN KITCHEN Resorts InternationalSOUS CHEF MAIN KITCHENAtlantic City, NJmay substitute additional experience for degree)* Minimum of one (1) year of appropriate experience.* Strong organizational, culinary and supervisory skills.* Ensures menu quality and consistency from receiving and inspecting raw food to preparation and presentation.*
NewLine Cook at The Bungalow The Bungalow RestaurantLine Cook at The BungalowStone Harbor, NJli>Date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures; check parts to shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct and food cost problems; control food waste, loss and usage per policies. Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Kitchen Manager Landry's IncKitchen ManagerAtlantic City, NJ$67,000–$72,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $67,000.00 - USD $72,000.00 /Yr. If you're passionate about food quality, team leadership, and creating a seamless back-of-house operation that fuels unforgettable guest moments, step into a role that's anything but ordinary.
Kitchen Manager Rainforest CafeKitchen ManagerAtlantic City, New Jersey$67,000–$72,000 / yearp style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits: Extensive and well-rounded training program. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Cook I - Zhen Bang Noodle - Seasonal Ocean Casino ResortCook I - Zhen Bang Noodle - SeasonalAtlantic City, NJli>Comprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs. Comprehensive understanding of how to gauge proper cooking temperatures per guest’s request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for vegetables and starches.
Cook I - Pastry - Full Time Ocean Casino ResortCook I - Pastry - Full TimeAtlantic City, NJli>Comprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs. Comprehensive understanding of how to gauge proper cooking temperatures per guest’s request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for vegetables and starches.
NewCook I- Amada -Seasonal Ocean Casino ResortCook I- Amada -SeasonalAtlantic City, NJli>Comprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs. Comprehensive understanding of how to gauge proper cooking temperatures per guest’s request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for vegetables and starches.
Cook I - Banquets - Full Time Ocean Casino ResortCook I - Banquets - Full TimeAtlantic City, NJComprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs. Comprehensive understanding of how to gauge proper cooking temperatures per guest’s request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for vegetables and starches.
LBI National Golf Hiring Lead Catering Cook - Benefits & 401K Talentuition, LLCLBI National Golf Hiring Lead Catering Cook - Benefits & 401KTuckerton, NJThe Catering Lead Cook will assist the Executive Chef with food preparation, inventory control, administrative tasks, and event execution for banquet and catering events, delivering the exceptional service and quality ofa luxury resortwhile embodying the VIVAMEE values. Steeped in years of tradition, LBI National Golf & Resort is the premier luxury hotel and golf destination on the Eastern Seaboard Located in Little Egg Harbor Township, our resort is just minutes from the beaches, shops, and restaurants of LBI.
Assistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerAtlantic City, NJ$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
NewLine Cook at the Whitebrier The WhitebrierLine Cook at the WhitebrierAvalon, NJli>Date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures; check parts to shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct and food cost problems; control food waste, loss and usage per policies. Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
NewKitchen Expeditor (Seasonal) Deauville InnKitchen Expeditor (Seasonal)Strathmere, NJul>1+ Year experience Expo High Volume (Prior Server or Food Runner Experience will be accepted in Lieu at Hiring manager discretion). ensuring kitchen orders are prepared accurately and in a timely manner, and directing service staff for proper execution.
Cook II - Pastry - Seasonal Ocean Casino ResortCook II - Pastry - SeasonalAtlantic City, NJHeating/cooking items that are not being cooked from a raw state with the exception of foods that are at the intermediate level of cooking and/or to be considered fast food and/or quick service such as eggs, burgers that are only cooked to well done, cheese steak meat cooked to well done, and chicken cheese steak meat cooked to well done, fried items such as chicken tenders or chicken wings cooked to well done (165 degrees), vegetables, and starches. Intermediate skills in at least 2 of the following cooking methods preferred: Deep frying, marking, searing, cooking proteins to a well-done state only (burgers, chicken) and other various food items, fast food and/or quick service food methods.
NewCook II - In Room Dining - Seasonal Ocean Casino ResortCook II - In Room Dining - SeasonalAtlantic City, NJHeating/cooking items that are not being cooked from a raw state with the exception of foods that are at the intermediate level of cooking and/or to be considered fast food and/or quick service such as eggs, burgers that are only cooked to well done, cheese steak meat cooked to well done, and chicken cheese steak meat cooked to well done, fried items such as chicken tenders or chicken wings cooked to well done (165 degrees), vegetables, and starches. Intermediate skills in at least 2 of the following cooking methods preferred: Deep frying, marking, searing, cooking proteins to a well-done state only (burgers, chicken) and other various food items, fast food and/or quick service food methods.
Cook II - Ocean Steak - Seasonal Ocean Casino ResortCook II - Ocean Steak - SeasonalAtlantic City, NJHeating/cooking items that are not being cooked from a raw state with the exception of foods that are at the intermediate level of cooking and/or to be considered fast food and/or quick service such as eggs, burgers that are only cooked to well done, cheese steak meat cooked to well done, and chicken cheese steak meat cooked to well done, fried items such as chicken tenders or chicken wings cooked to well done (165 degrees), vegetables, and starches. Intermediate skills in at least 2 of the following cooking methods preferred: Deep frying, marking, searing, cooking proteins to a well-done state only (burgers, chicken) and other various food items, fast food and/or quick service food methods.
Cook II - Garde Manger- Seasonal Ocean Casino ResortCook II - Garde Manger- SeasonalAtlantic City, NJHeating/cooking items that are not being cooked from a raw state with the exception of foods that are at the intermediate level of cooking and/or to be considered fast food and/or quick service such as eggs, burgers that are only cooked to well done, cheese steak meat cooked to well done, and chicken cheese steak meat cooked to well done, fried items such as chicken tenders or chicken wings cooked to well done (165 degrees), vegetables, and starches. Intermediate skills in at least 2 of the following cooking methods preferred: Deep frying, marking, searing, cooking proteins to a well-done state only (burgers, chicken) and other various food items, fast food and/or quick service food methods.
NewCook II - Sunny's - Seasonal Ocean Casino ResortCook II - Sunny's - SeasonalAtlantic City, NJHeating/cooking items that are not being cooked from a raw state with the exception of foods that are at the intermediate level of cooking and/or to be considered fast food and/or quick service such as eggs, burgers that are only cooked to well done, cheese steak meat cooked to well done, and chicken cheese steak meat cooked to well done, fried items such as chicken tenders or chicken wings cooked to well done (165 degrees), vegetables, and starches. Intermediate skills in at least 2 of the following cooking methods preferred: Deep frying, marking, searing, cooking proteins to a well-done state only (burgers, chicken) and other various food items, fast food and/or quick service food methods.