Sous Chef- Main Kitchen Landry's IncSous Chef- Main KitchenAtlantic City, NJ$55,000–$60,000 / yearQualifications Bachelor's degree preferred Three (3) years' experience in preparation of food required Previous experience as a chef required Good organizational skills necessary Proven experience in kitchen management within a casino or high-volume restaurant setting Strong leadership and management abilities to inspire and guide kitchen staff Excellent communication and interpersonal skills to work effectively with kitchen staff, management, and other departments Strong problem-solving skills to address challenges in a fast-paced environment What we offer you: Benefit options available Paid Time Off Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com
Sous Chef- Main Kitchen Golden NuggetSous Chef- Main KitchenAtlantic City, New Jersey$55,000–$60,000 / yearFull timeIf you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com . Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Sous Chef - The Deck (Seasonal) Landry's IncSous Chef - The Deck (Seasonal)Atlantic City, NJ$55,000–$58,000 / yearIf you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Daddy O Seasonal Sous Chef Lucky Dog EnterprisesDaddy O Seasonal Sous ChefBeach Haven, New JerseyDaddy O restaurant in LBI boosts a chic, modern and comfortable interior located only one block from the beach in a vintage seashore styled boutique hotel. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
Daddy O Sous Chef Lucky Dog EnterprisesDaddy O Sous ChefBeach Haven, New JerseyDaddy O restaurant in LBI boosts a chic, modern and comfortable interior located only one block from the beach in a vintage seashore styled boutique hotel. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
Tuckers Tavern -- Seasonal Sous Chef Lucky Dog EnterprisesTuckers Tavern -- Seasonal Sous ChefBeach Haven, New JerseyTuckers is a popular destination in Beach Haven featuring a covered outdoor patio, Bouy bar, two indoor bars with dining areas and two separate dining rooms, one with a fireplace. Inspired by the best American taverns and English pubs, Tuckers Tavern will satisfy your appetite for greater food, friends, and good times.
Tuckers Tavern -- Sous Chef Lucky Dog EnterprisesTuckers Tavern -- Sous ChefBeach Haven, New JerseyTuckers is a popular destination in Beach Haven featuring a covered outdoor patio, Bouy bar, two indoor bars with dining areas and two separate dining rooms, one with a fireplace. Inspired by the best American taverns and English pubs, Tuckers Tavern will satisfy your appetite for greater food, friends, and good times.
Renault Winery & Resort | Sous Chef RENAULT WINERY & RESORTRenault Winery & Resort | Sous ChefEgg Harbor City, NJUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. From ordering ingredients to supervising the line cooks, the sous chef gets into the nitty-gritty details to ensure the top toque has everything they need to create delectable dishes.
Sous Chef Landry's IncSous ChefAtlantic City, NJ$63,000–$68,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $63,000.00 - USD $68,000.00 /Yr. Overview McCormick & Schmick's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes.
Sous Chef - The Deck (Seasonal) Golden NuggetSous Chef - The Deck (Seasonal)Atlantic City, New Jersey$55,000–$58,000 / yearTemporaryConsistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
Sous Chef McCormick & SchmicksSous ChefAtlantic City, New Jersey$63,000–$68,000 / yearFull timeMcCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined experience rooted in quality and consistency.
Sous Chef - Borgata MGM Resorts InternationalSous Chef - BorgataAtlantic City, NJ$45,300–$62,300 / yearBy connecting with them and understanding their unique stories and needs, you'll take ownership of their dining experience, crafting WOW moments and lasting memories that they will cherish long after their stay. THE JOB: As a Sous Chef at Borgata, you will ensure that food quality is exceptional while creating an inviting atmosphere for our guests through your warm smile and attentive service.
Sous Chef - Zhen Bang Noodle - Full Time Ocean Casino ResortSous Chef - Zhen Bang Noodle - Full TimeAtlantic City, NJ$60,500–$72,000 / yearExposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment. Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount.
Sous Chef - Stephen Starr - Sunny's - Full Time Ocean Casino ResortSous Chef - Stephen Starr - Sunny's - Full TimeAtlantic City, NJ$53,500–$69,600 / yearExposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment. Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount.
Sous Chef - Luna's - Full Time Ocean Casino ResortSous Chef - Luna's - Full TimeAtlantic City, NJExposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment. Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount.
Renault Winery | Pastry Sous Chef RENAULT WINERY & RESORTRenault Winery | Pastry Sous ChefEgg Harbor City, NJ$60,000–$65,000 / yearRenault Winery & Resort is a historic and thriving destination in Egg Harbor City, New Jersey, known for its vineyards, culinary experiences, weddings, and resort offerings. As a PastrySousChef, your role will be pivotal in collaborating with the executive chef and other culinary team members to design and implement seasonal menus that showcase our commitment to culinary excellence.
NewSOUS CHEF MAIN KITCHEN Resorts Casino HotelSOUS CHEF MAIN KITCHENAtlantic City, New JerseyFull timeEnsures menu quality and consistency from receiving and inspecting raw food to preparation and presentation. (C) Exposed To Chemicals Describe: (C) Exposed To Dust, Fumes, Gases, Describe: (C) Exposed To Smoke.
Renault Winery | Chef De Cuisine RENAULT WINERY & RESORTRenault Winery | Chef De CuisineEgg Harbor City, NJ$85,000–$90,000 / yearRenault Winery & Resort is a historic and thriving destination in Egg Harbor City, New Jersey, known for its vineyards, culinary experiences, weddings, and resort offerings. This role oversees menu execution, staff development, food safety compliance, inventory management, and guest satisfaction while supporting financial and business objectives.
Assistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerAtlantic City, NJ$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
Cook I - Zhen Bang Noodle - Seasonal Ocean Casino ResortCook I - Zhen Bang Noodle - SeasonalAtlantic City, NJComprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs. Comprehensive understanding of how to gauge proper cooking temperatures per guest’s request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for vegetables and starches.