Make a difference in a family's life!
Volunteers of America Upstate New York's continuum of residential programs offer homeless & low-income individuals and families safe housing and support services. We provide long-term solutions to the problems of homelessness, addiction, incarceration, and poverty by helping the people we serve overcome obstacles and develop healthier, more self-sufficient lives.
Weekend Cook - Moving Forward
JOB SUMMARY:
To prepare and serve meals that is nutritious and in accordance with the posted menu and/or the directions of the head cook. Maintain an environment that is sanitary and in compliance with all standards set forth by the New York State regulatory agencies and Volunteers of America of Western New York, Inc. Rochester provides services to Supportive housing in addition to re-entry and Rochester provides services to Emergency housing.
ESSENTIAL JOB RESPONSIBILTIES:
Prepare and serve meals according to the posted menu and/or directions of the head cook, in a sanitary atmosphere at designated meal times in accordance with agency policies.
Assist in the maintaining of a complete food inventory in accordance with regulatory agencies and Volunteers of America of Western New York, Inc. requirements and assure that all food is rotated and properly labeled clean up the kitchen and other designated areas, after each meal.
Maintain cleanliness and proper functioning of kitchen equipment in accordance with regulatory agency and Volunteers of America of Western New York, Inc. regulations.
Assist in the preparation and submit a weekly requisition for food stock, assisting in the acquisition of same and the restocking of inventory as it comes into the facility.
Treat residents, fellow staff and supervisors with respect and compassion at all times.
Other tasks as assigned.
Cover shifts as need for full time cooks and at other locations
EDUCATION & QUALIFICATION REQUIREMENTS:
1 year or more of previous cooking experience.
Work various shifts, including weekends and holidays.
PHYSICAL REQUIREMENTS:
The physical demands and working conditions described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Performing the duties of this position requires sustained walking and standing throughout the kitchen environment. The ability to sit, talk, hear, and climb stairs is essential. Candidates must be able to lift and carry up to 30 pounds independently and, with assistance, safely lift and move packages, food products, or pans weighing up to 50-60 pounds. Additionally, the position requires the ability to perform routine physical tasks associated with food preparation, cooking, and kitchen operations.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions are exposed to communicable diseases and are required to function around behavioral concerns.
The majority of essential duties are performed indoors, in a industrial kitchen environment. The noise level in the work environment is usually moderate.
RESPONSIBILITY OF OTHERS:
The employee has no direct responsibility/supervision of other staff.
VOA provides comprehensive benefits for eligible employees including:
Competitive Pay
Paid Time Off
Health, Dental, Vision Insurance
Company Paid Life & LTD Insurance
403(b), & more!
Volunteers of America is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, among other things, or status as a qualified individual with a disability.