SodexoNewExecutive Chef 3 SodexoExecutive Chef 3KEARNEY, NE$66,895–$86,570Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.
SodexoNewExecutive Chef 2 SodexoExecutive Chef 2OMAHA, NE$64,600–$83,600Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Role Overview: Sodexo is seeking an Executive Chef 2 for University of Nebraska Omaha- Dodge Campus located in Omaha, Nebraska.
AramarkChef de Cuisine - University of Nebraska Athletics AramarkChef de Cuisine - University of Nebraska AthleticsLincoln, NEFrom the electric atmosphere of sold-out Husker football games in Memorial Stadium to the fast-paced action of volleyball and soccer, there?s an undeniable sense of pride and connection that brings people together at the University of Nebraska. Employees don?t just work here?they?re part of a community that celebrates big moments side by side, whether that?s game day traditions, tailgates, or cheering on nationally recognized teams.
Cornhusker HotelExecutive Chef Cornhusker HotelExecutive ChefLincoln, NEFull timeYou'll be at the center of it all, surrounded by stunning features like our grand staircase, modern amenities including an indoor pool and state-of-the-art fitness center, and dining options such as the Café and Miller Time Pub & Grill. In this role, you’ll lead all culinary operations across multiple outlets and banquet functions, continually evolving menus, developing your team, and managing food and labor costs to drive performance.
Elior North AmericaNewExecutive Chef Elior North AmericaExecutive ChefOmaha, NEExecutive Chef****Job Reference Number:** 39486**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Collegiate-Dining**Location:** Omaha **,** Nebraska (US-NE)**The Role at a glance:**We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Omaha, NE. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.**About
Capital Tower & Communications, Inc.Sous Chef Capital Tower & Communications, Inc.Sous ChefCrete, NEAs Sous Chef, you’ll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of-house team. Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and exceptional guest experience.
CoralTree HospitalityNewChef Executive Sous CoralTree HospitalityChef Executive SousOmaha, NEThis role ensures the highest quality of food preparation, presentation, and service while maintaining efficiency in kitchen operations. The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all culinary operations.
Magnolia OmahaNewChef Executive Sous Magnolia OmahaChef Executive SousOmaha, NebraskaOverview: The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all culinary operations. This role ensures the highest quality of food preparation, presentation, and service while maintaining efficiency in kitchen operations.
PF ChangsNewSenior Sous Chef Kitchen Manager PF ChangsSenior Sous Chef Kitchen ManagerOmaha, NE$65,007.80–$84,999.20 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
The Marcus CorpExecutive Chef The Marcus CorpExecutive ChefLincoln, NEYou'll be at the center of it all, surrounded by stunning features like our grand staircase, modern amenities including an indoor pool and state-of-the-art fitness center, and dining options such as the Café and Miller Time Pub & Grill. In this role, you'll lead all culinary operations across multiple outlets and banquet functions, continually evolving menus, developing your team, and managing food and labor costs to drive performance.
The Cottonwood HotelOrleans Sous Chef The Cottonwood HotelOrleans Sous ChefOmaha, NebraskaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. At Orléans Room, guests are immersed in a vibrant atmosphere where exceptional cuisine meets locally curated artwork, handcrafted cocktails, thoughtfully selected wines, and the finest seasonal ingredients.
The Cottonwood HotelExecutive Restaurant Chef - The Kimpton Cotton The Cottonwood HotelExecutive Restaurant Chef - The Kimpton CottonOmaha, NebraskaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. From the elevated steakhouse experience at Committee Chophouse to the vibrant atmosphere of The Orleans Room — the ideal destination for breakfast, brunch, lunch, and dinner — you’ll have the opportunity to influence diverse dining experiences that reflect creativity, quality, and hospitality at every level.
Compass Group, North AmericaNewSOUS CHEF (FULL TIME) Compass Group, North AmericaSOUS CHEF (FULL TIME)Omaha, NE$19–$21 / hourPerforms other duties as assigned.**Associates at Eurest are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.**Job Summary****Summary:** Helps Executive Chef prepare and cook foods.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefLincoln, NEActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Davidson Hospitality GroupExecutive Sous Chef - The Kimpton Cottonwood Davidson Hospitality GroupExecutive Sous Chef - The Kimpton CottonwoodOmaha, NebraskaWe're proud of the reputation we've built in the community and the experiences we create for our guests - whether it's an intimate dinner at The Committee Chophouse, weekend brunch and Tea Service in the Orleans Room, a high-energy banquet event, or a creative outdoor activation. At Kimpton Cottonwood Hotel, we're looking for an Executive Sous Chef who's ready to jump into a fast-paced, creative culinary environment and help lead one of Omaha's most exciting hotel food & beverage programs.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieLincoln, NEMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefLincoln, NEExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Hillcrest Care CenterChef Hillcrest Care CenterChefGretna, NE$19–$23.28 / hourThis role is ideal for a culinary professional who takes pride in consistency, quality, and creating meals that feel both comforting and thoughtfully prepared. Hillcrest is seeking a dedicated and skilled Chef to prepare nutritious, flavorful, and visually appealing meals for our residents.
CSC Generation Enterprise IncResident Chef (Sur La Table) CSC Generation Enterprise IncResident Chef (Sur La Table)Omaha, NEPerformance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.
Hy Vee IncArea Sushi Chef Hy Vee IncArea Sushi ChefGretna, NEReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.
CSC GenerationNewSeasonal Chef Instructor, Savory (Sur La Table) CSC GenerationSeasonal Chef Instructor, Savory (Sur La Table)Omaha, NEThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Hy Vee IncSushi Chef Hy Vee IncSushi ChefGretna, NEReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.
CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Omaha, NESeasonal Chef Instructor, Pastry (Sur La Table)Omaha, NESur La Table- Stores - 164 - Omaha - Sur La Table, 10353 Pacific St, Omaha, Nebraska 68114 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.
CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Omaha, NESeasonal Chef Instructor, Savory (Sur La Table)Omaha, NESur La Table- Stores - 164 - Omaha - Sur La Table, 10353 Pacific St, Omaha, Nebraska 68114 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction.
CSC GenerationNewSeasonal Chef Instructor, Pastry (Sur La Table) CSC GenerationSeasonal Chef Instructor, Pastry (Sur La Table)Omaha, NEThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Conagra Brands IncDevelopment Chef Conagra Brands IncDevelopment ChefOmaha, NE$63,000–$93,000 / yearCollaborate with members of the culinary team and cross‑functional partners to arrange culinary‑centric business functions such as taste treks and culinary inspiration days. We care about your total well-being and will support you with the following, subject to your location and role: Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement.
Conagra Brands IncAssociate Development Chef Conagra Brands IncAssociate Development ChefOmaha, NE$59,000–$78,000 / yearCollaborate with members of the culinary team and cross‑functional partners to arrange culinary‑centric business functions such as taste treks and culinary inspiration days. We care about your total well-being and will support you with the following, subject to your location and role: Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineLincoln, NEResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
ButterfishNewSous Chef ButterfishSous ChefOmaha, NEPrevious BOH experience, Salaried Chef experience. Pay varies off of experience, paid vacation, paid holidays, bonuses paid quarterly.
ImmanuelNewSous Chef ImmanuelSous ChefOmaha, NebraskaAdditionally, may be assigned to oversee progress of kitchen staff abilities, kitchen projects or special events, certain aspects of food preparation in the kitchen, inventory management and oversees the kitchen function when the Team Lead of Food & Nutrition Services is not available. Intentional Experience: We are very intentional about your employee experience, from Day One Orientation to how we onboard new managers and invest in quarterly and annual leadership training.
J Gilbert'sSous Chef J Gilbert'sSous ChefOmaha, NebraskaAs Sous Chef, you’ll help drive a scratch kitchen known for premium steaks, standout seafood, and elevated yet approachable dining—backed by recognition like Best New Restaurant and OpenTable Diners’ Choice. Step into a leadership role with J. Gilbert’s Omaha, an award-winning, guest-focused steakhouse in the Capitol District, where exceptional cuisine meets genuine Midwestern hospitality.
LifeStream Complete Senior Living IncChef LifeStream Complete Senior Living IncChefOmaha, NEEnsures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.
SodexoChef Manager SodexoChef ManagerLINCOLN, NEThis position will manage the dining services for the student center including scheduling, ordering, inventory, menu development, safety management and financial oversight. Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year.
Touch of ModernNewSeasonal Chef Instructor, Pastry (Sur La Table) Touch of ModernSeasonal Chef Instructor, Pastry (Sur La Table)Omaha, NEThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Legends Hospitality, LLCCook Legends Hospitality, LLCCooklincoln, NEASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook position with ASM Global/Pinnacle Bank Arena. Must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes.
LegendsNewCook LegendsCookLincoln, NEKnowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)* Prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)* Basic understanding of food ingredients* Have a basic understanding of how to read and execute a recipe* Making precise measurements* Ensure all food and other items are stored properly with receive dates* Proper handling of raw and/or prepared foods and non-food supplies* Testing the temperature of food and knowledge of proper cooking temperatures* Distribute and store clean pots, dishes and utensils* Washing dishes and taking out trash* Must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes* Comply with outlined safety regulations and proceduresQualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-ExemptSummaryASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook position with ASM Global/Pinnacle Bank Arena.