Bentonville, Arkansas30+ days ago
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. This is a great opportunity for individuals looking to expand their culinary skillset and gain exposure to new techniques, ingredients, and kitchen practices in a supportive, team-oriented environment.