The Indigo Road Hospitality GroupExecutive Chef The Indigo Road Hospitality GroupExecutive ChefBentonville, ArkansasThe Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Compass Group North AmericaExecutive Chef Compass Group North AmericaExecutive ChefLITTLE ROCK, AR$83,000–$88,000 / yearCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
SodexoExecutive Chef 2 SodexoExecutive Chef 2RUSSELLVILLE, ARMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo’s dining program at Arkansas Tech University is an integral part of campus life, supporting residential dining, retail locations, and campus events.
The Indigo RoadExecutive Chef The Indigo RoadExecutive ChefBentonville, SCThe Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Oaklawn Jockey ClubBugler Specialty Sous Chef - Full Time (Swing Shift) Oaklawn Jockey ClubBugler Specialty Sous Chef - Full Time (Swing Shift)ArkansasThe Specialty Sous Chef works alongside Chef De Cuisine to manage daily kitchen activities in a fine dining setting, including overseeing staff, training Staff ,aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Assist in department inventory procedures with accountability for checking incoming orders and deliveries, communicating effectively with vendors, and notifying appropriate person if there are any delivery issues or inconsistencies.
Compass Group North AmericaEXECUTIVE CHEF I Compass Group North AmericaEXECUTIVE CHEF ILittle Rock, AR$75,000–$95,000 / yearPreferred Qualifications: • A.S. or equivalent experience • 5 years of progressive culinary or kitchen management experience, depending upon formal degree or training • Extensive catering experience is a plus • High volume, complex foodservice operations experience is highly desirable • Institutional and batch cooking experiences • Hands-on chef experience is a must • Comprehensive knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation • Experienced with computers, including Microsoft Office, Word, Excel, and PowerPoint, Outlook, E-mail, and the Internet • Willing to participate in client satisfaction programs and activities • ServSafe certified is highly desirable. Associates at Morrison Healthcare are offered many fantastic benefits, including: • Medical • Dental • Vision • Life Insurance • Disability Insurance • Retirement Plan • Flexible Time Off • Paid Parental Leave • Holiday Time Off varies by state • Personal Leave • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs).
The Indigo Road Hospitality GroupRegional Pastry Chef The Indigo Road Hospitality GroupRegional Pastry ChefBentonville, ArkansasYou know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef’s to ensure things are jiving. While you’re excited to have talented pastry cook’s working with you, you recognize the importance of consistency in the kitchen, so you’ll prepare detailed recipe cards and ensure that your team uses them every time.
Hospital Housekeeping SystemsNewExecutive Chef Hospital Housekeeping SystemsExecutive ChefRussellville, ArkansasFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
Compass Group North AmericaExecutive Chef & Director of Culinary Experience Compass Group North AmericaExecutive Chef & Director of Culinary ExperienceFayetteville, ARMinimum 5 years of executive culinary leadership in a luxury, multi-outlet environment (luxury/boutique hotel, private club, or comparable).Proven experience managing high-volume, complex operations with multiple dining venues. A polished and visible leader, the Executive Chef blends culinary artistry with strategic oversightdriving excellence across all dining venues, inspiring a high-performing team, and engaging guests through exceptional service and memorable events.
Blake Street HouseExecutive Chef Blake Street HouseExecutive ChefBentonville, ArkansasThe Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Cypress SocialPastry Chef Cypress SocialPastry ChefNorth Little Rock, AR$18–$24Located in North Little Rock, our destination restaurant and event center provides an eclectic mix of one-of-a-kind fare with a Southern-inspired backbone, an innovative bar menu, and best in class service. Is responsible for all aspects associated with the pastry department at Cypress Social, and reports directly to the Executive Chef, General Manager & Assistant General Manager.
The Indigo RoadRegional Pastry Chef The Indigo RoadRegional Pastry ChefBentonville, ARYou know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef's to ensure things are jiving. While you're excited to have talented pastry cook's working with you, you recognize the importance of consistency in the kitchen, so you'll prepare detailed recipe cards and ensure that your team uses them every time.
Ennismore International Management LtdChef de Cuisine at The Hive Ennismore International Management LtdChef de Cuisine at The HiveBentonville, ARJoin our FlockJob DescriptionReports To Executive Chef ECSupervises Sous Chefs Line Cooks StewardsGeneral Purpose The CDC is the backbone of the kitchen and serves to realize the Executive Chefs vision for the menu and the restaurant. Company DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Accor SASous Chef at The Hive Accor SASous Chef at The HiveBentonville, ARNot only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Accor SAChef de Cuisine at The Hive Accor SAChef de Cuisine at The HiveBentonville, ARIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.
Compass Group North AmericaSOUS CHEF - Macon, GA Compass Group North AmericaSOUS CHEF - Macon, GAFort Smith, AR$58,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Ennismore International Management LtdSous Chef at The Hive Ennismore International Management LtdSous Chef at The HiveBentonville, ARJoin our FlockJob DescriptionReports To Chef de CuisineExecutive ChefSupervises Line Cooks StewardsGeneral Purpose A Sous Chef has worked very hard to get where heshe is and a new Sous knows the real hard work is yet to come. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen but a Sous needs to know in great detail what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefLittle Rock, ARActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Compass Group North AmericaSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Batesville, AR$15–$20 / hourKeeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf.
Blake Street HouseNewChef de Cuisine Blake Street HouseChef de CuisineBentonville, ArkansasThe Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Compass Group North AmericaChef Manager - Bentonville, AR Compass Group North AmericaChef Manager - Bentonville, ARBentonville, AR$50,000–$55,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Compass Group North AmericaCHEF - POTENTIAL NEW BUSINESS - FAYETTEVILLE, AR Compass Group North AmericaCHEF - POTENTIAL NEW BUSINESS - FAYETTEVILLE, ARFayetteville, AR$50,000–$60,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
Compass Group North AmericaNewEXECUTIVE CHEF III Compass Group North AmericaEXECUTIVE CHEF IIIPrairie Grove, ARWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieLittle Rock, ARMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefLittle Rock, ARExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Junto Sushi & Bar KapuSushi Chef Junto Sushi & Bar KapuSushi ChefBentonville, ArkansasMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. This is a great opportunity for individuals looking to expand their culinary skillset and gain exposure to new techniques, ingredients, and kitchen practices in a supportive, team-oriented environment.
RidgemereSous Chef $18-$25.25/hr 11:30a-7:30p (Full Time) RidgemereSous Chef $18-$25.25/hr 11:30a-7:30p (Full Time)Conway, ArkansasArrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in34 properties currently in6states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees! To Be a Kitchen Curator: Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineLittle Rock, ARResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Restaurant IndustryPrep Chef Sweet Paris Creperie and Cafe Restaurant IndustryPrep Chef Sweet Paris Creperie and CafeRogers, ArkansasAnticipate the needs of the Crepe Crafters to ensure they need to they never run out of the ingredients needed for a seamless shift, especially during peak hours. You take pride in the "art of the start"-- transforming fresh, High-quality ingredients into the essential batters, savory fillings, and sweet toppings that define our menu.
Sweet Paris Creperie and CafePrep Chef Sweet Paris Creperie and Cafe Sweet Paris Creperie and CafePrep Chef Sweet Paris Creperie and CafeRogers, ARYou take pride in the "art of the start"-- transforming fresh, High-quality ingredients into the essential batters, savory fillings, and sweet toppings that define our menu. Anticipate the needs of the Crepe Crafters to ensure they need to they never run out of the ingredients needed for a seamless shift, especially during peak hours.
Taher IncSous Chef Taher IncSous ChefMarion, ARWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. As Chef-Manager, you will guide your staff in delivering exceptional guest service, food production, cooking meals from scratch, and overseeing any catering events.
Oaklawn Jockey ClubRacing Chef - Full Time (Shifts Vary) Oaklawn Jockey ClubRacing Chef - Full Time (Shifts Vary)ArkansasThe Chef is responsible for assisting the Chef in the daily operations of the racing kitchens (Main, Jockey Club, Carousel, etc.) and provides leadership and direction to kitchen personnel including all cooks and dishwashers. Supervises methods of food preparation and cooking, portion size, and garnishing to ensure food is prepared in a prescribed manner and cost control measures are followed.
Tyson Foods IncSenior Chef II Tyson Foods IncSenior Chef IISpringdale, ARThe role involves transforming available information into meaningful culinary insights to recommend relevant growth opportunities for key Tyson customers, closely interacting with Tyson sales, marketing, and research and development teams within key brands to develop new recipes, improve existing products, or create entirely new product lines. Additionally, 2+ years of experience is required in at least 2 to 3 food segments (e.g., foodservice national accounts, menu development, manufacturing, catering, banquet leadership, commercial restaurant, hotel, and onsite foodservice) as well as 3+ years of experience creating and commercializing successful new product offerings.
Blake Street HouseNewSous Chef Blake Street HouseSous ChefBentonville, ArkansasCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Compass Group North AmericaCHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Little Rock, ARWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Sonida Senior Living IncDining Service Chef Sonida Senior Living IncDining Service ChefMaumelle, ARWillow Grove of Maumelle, a premier retirement community in Maumelle, AR, provides quality care to residents in an assisted living and memory care community. Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care.
Cypress SocialPastry Prep Cook Cypress SocialPastry Prep CookNorth Little Rock, ARLocated in North Little Rock, our destination restaurant and event center provides an eclectic mix of one-of-a-kind fare with a Southern-inspired backbone, an innovative bar menu, and best in class service. Sous Chef, Executive Pastry Chef, Executive Chef, General manager & Assistant General.
AramarkExecutive Baker (Walmart HQ Food Hall) AramarkExecutive Baker (Walmart HQ Food Hall)Bentonville, ARLifeWorks is seeking an experienced Executive Head Baker to lead a high-volume, robust bakery that delivers from-scratch, elevated offerings at Walmart's Corporate Headquarters. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.
Oaklawn Jockey ClubRacing Kitchen Supervisor - Full Time (Day Shift) Oaklawn Jockey ClubRacing Kitchen Supervisor - Full Time (Day Shift)ArkansasAssists sous Chef with department inventory procedures with accountability for checking incoming orders and deliveries, communicating effectively with vendors, and notifying the appropriate person if there are any delivery issues or inconsistencies. The Kitchen Supervisor is responsible for supervising and coordinating the activities of food preparation, kitchen, pantry, and storeroom personnel and purchasing or requisitioning foodstuffs and kitchen supplies.
Oaklawn Jockey ClubBanquet Kitchen Supervisor - Full Time (Day/Swing Shift) Oaklawn Jockey ClubBanquet Kitchen Supervisor - Full Time (Day/Swing Shift)ArkansasAssists sous Chef with department inventory procedures with accountability for checking incoming orders and deliveries, communicating effectively with vendors, and notifying the appropriate person if there are any delivery issues or inconsistencies. The Kitchen Supervisor is responsible for supervising and coordinating the activities of food preparation, kitchen, pantry, and storeroom personnel and purchasing or requisitioning foodstuffs and kitchen supplies.
Oak Steakhouse RogersPastry Cook Oak Steakhouse RogersPastry CookRogers, ArkansasComplete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.
The Indigo RoadPastry Cook The Indigo RoadPastry CookBentonville, ARComplete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills.
Ennismore International Management LtdPM Line Cook at The Hive Ennismore International Management LtdPM Line Cook at The HiveBentonville, ARAlso performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. If you love saying YES and enjoy engaging with the community by leading with ART 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Accor SAPM Line Cook at The Hive Accor SAPM Line Cook at The HiveBentonville, ARAlso performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Oak View GroupBanquet Captain | Part Time | Fort Smith Convention Center Oak View GroupBanquet Captain | Part Time | Fort Smith Convention CenterFort Smith, AR$16–$17.50 / hourBanquet Captain | Part-Time | Fort Smith Convention CenterJob Post InformationPosted Date: 3 hours ago (3/27/2026 6:30 PM) Job ID: 2026-31009 Location Name: Fort Smith Convention Center Category: Food & Beverage Management Type: Regular Part-Time Location: US-AR-Fort Smith External Company Name: Oak View Group External Company URL:https://www.oakviewgroup.com/Postal Code: 72901 Address: 55 S 7th St Post End Date: 6/26/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Oak View GroupBanquet Captain | Part-Time | Fort Smith Convention Center Oak View GroupBanquet Captain | Part-Time | Fort Smith Convention CenterFort Smith, Arkansas$16–$17.50 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Ruth's Chris Steak HousePantry Cook Ruth's Chris Steak HousePantry CookRogers, ARHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
The ComptonPastry Cook The ComptonPastry CookBentonville, ArkansasComplete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.