Bentonville, AR3 days ago
Assume 100% responsibility for quality of products serves* Adhere to all DHEC regulations for cleanliness and sanitation* Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period* Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment* Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining* Follows proper plate presentation and garnish set up for all dishes* Assists in food prep assignments during off-peak periods as needed* Closes the kitchen properly and follows the closing checklist for kitchen stations. Attends all scheduled employee meetings and brings suggestions for improvementRequirements for Success:* A minimum 2 years' experience in kitchen preparation and line cook experience* Basic understanding of professional cooking and knife handling skills* Basic food cost knowledge* Understanding and knowledge of kitchen safety, sanitation and food handling procedures.*