The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefColumbus, OHActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
American Cruise Lines, Inc.Pastry Chef American Cruise Lines, Inc.Pastry ChefToledo, OHAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Sodexo SAPastry Chef Sodexo SAPastry ChefCincinnati, OH$22–$25 / hourUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Westlake, OHThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Cincinnati StateAdjunct - Pastry Arts Cincinnati StateAdjunct - Pastry ArtsCincinnati, OHMaking breads • Making cookies • Producing pies and tarts • Working with puff pastry • Producing and troubleshooting pate a choux • Making cakes from scratch • Decorating whole cakes, including piping techniques • Producing icings for cakes • Making mousse using varied methods • Understanding and producing meringue • Understanding and implementing plated desserts • Excellent oral and written communication skills • Strong interpersonal skills with the ability to act effectively as a member of a team • Ability to interact successfully with academic as well as business and regulatory personnel • Ability to work primarily evening/night hours. The institution declares it is committed to creating a community dedicated to an ethic of civil and free inquiry which respects the autonomy of each member, supports individual capacities for growth, and tolerates the differences in opinion that naturally occur in a public higher education community.
Harbor Bay HospitalityNewPastry Cook Harbor Bay HospitalityPastry CookCleveland, OH$18–$20The pastry cook is responsible, under the guidance of the Pastry Chef, for the production and plating of various pastries, breads, and desserts for three different concepts: Jaja, Le Burger 4304, and Edda Coffee & Cafe. We understand that we need our guests more than they need us, and we will sincerely and graciously create a space of thoughtfulness, attention to detail, and anticipate the needs of guests.
Suzu HospitalityPastry Cook Suzu HospitalityPastry CookCincinnati, OhioThe Pastry Cook prepares and plates SUZU's dessert and pastry program — Japanese-inspired desserts, mochi, seasonal confections, and accompaniments — under the direction of the culinary leadership. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.
CLEAN PLATE INCBaker CLEAN PLATE INCBakerBedford Heights, OHThe ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
Columbus State Community CollegeAdjunct – Hospitality Columbus State Community CollegeAdjunct – HospitalityColumbus, OhioAmerican Culinary Federation Certifications in any of the following: Certified Culinary Educator (CCE), Certified Executive Chef (CEC), Certified Working Pastry Chef (CWPC) – Certified Executive Pastry Chef (CEPC). Teaches assigned courses as scheduled and assumes primary responsibility for and exercises oversight of the curriculum in conjunction with the Department’s policies, ensuring both the rigor of programs and the quality of instruction.
First Hospitality Group IncKitchen Supervisor First Hospitality Group IncKitchen SupervisorDayton, OHFirst Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu.
Compass Group North AmericaBAKER (FULL TIME) Compass Group North AmericaBAKER (FULL TIME)Dayton, OHFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.