NewSous Chef Great Wolf LodgeSous ChefMason, OH$65,000An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
NewExecutive Chef 2 SodexoExecutive Chef 2CINCINNATI, OH$64,600–$83,600Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services; What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. What You Bring: High-volume, quality-focused culinary management experience, preferably within a campus dining setting; Exemplary communication skills with the ability to lead a large team; Strong organizational skills -detail-oriented and task-focused; able to manage conflicting priorities.
NewSous Chef Parkhurst DiningSous ChefUniversity Heights, OHEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
NewExecutive Sous Chef AramarkExecutive Sous ChefCincinnati, OH$60,000–$65,000Aramark Sports & Entertainment is looking to hire an Executive Sous Chef to support our culinary operations at a large multi-sport complex in Cincinnati, Ohio. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Sous Chef Around the Table CincySous ChefCincinnati, OHWe re looking for a Sous Chef who thrives in a dynamic environment, supports the Chef in leading culinary execution, and brings both skill and calm to the kitchen. We create elevated culinary experiences for private gatherings, events, and corporate clients, always with care, creativity, and genuine hospitality.
Chef de Cuisine - Denison University AramarkChef de Cuisine - Denison UniversityGranville, OH$70,000–$75,000Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Chef Manager AramarkChef ManagerAkron, OH$70,000–$74,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook Doubletree by Hilton, Newark, OhioCookNewark, OH$15–$19 / hourFrom the moment guests receive our signature warm chocolate chip cookie, they're welcomed with genuine care—and that same welcoming culture extends to every member of our team. If you thrive in a fast-paced kitchen, enjoy working as part of a team, and take pride in your craft, we'd love to hear from you!
NewExecutive Chef StoryPointExecutive ChefPowell, OHFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewExecutive Chef ClubCorp USA IncExecutive ChefSilver Lake, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
NewAssistant Executive Chef P.F. Chang's China Bistro IncAssistant Executive ChefDayton, OH$66,008.80–$86,000.20 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Chef Fabio Viviani Hospitality GroupExecutive ChefCincinnati, OHWorking closely with restaurant leadership, the Executive Chef will ensure that every guest experience reflects Lorena's commitment to elevated hospitality, approachable sophistication, and memorable dining experiences. This role oversees all back-of-house functions, including menu execution, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence.
NewExecutive Chef - Steakhouse Superior Talent SourceExecutive Chef - SteakhouseCleveland, OhioThis opportunity is ideal for a chef who is passionate about premium ingredients, meticulous execution, and developing high-performing culinary teams that consistently deliver excellence. If you're a chef who takes pride in the smallest details, develops exceptional teams, and believes perfection is achieved one plate at a time, we invite you to join us.
NewExecutive Chef / Kitchen Manager P.F. Chang's China Bistro IncExecutive Chef / Kitchen ManagerColumbus, OH$75,500–$95,500 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Chef 1 Parkhurst DiningExecutive Chef 1Tiffin, OH$1.51–$3.50 / hourFull timeThe Executive Chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
NewExecutive Chef Landry's IncExecutive ChefCleveland, OHBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-AW1 Pay Range USD $85,000.00 - USD $90,000.00 /Yr. Overview Morton's the Steakhouse Cleveland, OH Executive Chef Morton's The Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence.
NewExecutive Chef - Work/Life Balance + Holidays Off The Hunter Group AssociatesExecutive Chef - Work/Life Balance + Holidays OffColumbus, OHWe're searching for an Executive Chef for a prominent property located north of Columbus . All-scratch, as local and sustainable as possible food program.
Executive Chef Columbia Sussex CorporationExecutive ChefCincinnati, OHThe ideal candidate will have a strong background in menu development, kitchen management, and food quality control. We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH.
Executive Chef | Seafood Restaurant & Raw Bar | Columbus One HausExecutive Chef | Seafood Restaurant & Raw Bar | ColumbusColumbus, OhioThe Executive Chef owns the culinary program end-to-end at the Columbus location — menu execution, kitchen operations, team development, sourcing, and financial performance. The concept emphasizes high-quality, ingredient-driven cooking, warm hospitality, and a full slate of service — lunch, happy hour, dinner, and private events.
Executive Chef No SolicitingExecutive ChefColumbus, OHDrive menu creation/food strategy for new and existing brand concepts through food category development, recipe creation/modification/testing, portion control definition, ingredient sourcing, etc. Project/budget annual food, labor and other kitchen costs; monitor actual financial results and takes corrective action, as necessary, to ensure financial targets are met.
Sous Chef StoryPointSous ChefGrove City, OHFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef American Cruise Lines, Inc.Executive ChefMarietta, OHAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
NewExecutive Chef Morton's The SteakhouseExecutive ChefCleveland, Ohio$85,000–$90,000 / yearFull timeMorton's the Steakhouse Cleveland, OH Executive Chef Morton’s The Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence. From Singapore to Cleveland, Morton’s is renowned for world‑class steak and seafood, an award‑winning wine program, and memorable dining experiences.
NewExecutive Chef Experience Senior LivingExecutive ChefAkron, OhioThey are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Responsibly manages and supervises all Culinary Services team members including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
NewExecutive Chef - Ocean Prime Nashville Cameron Mitchell ExternalExecutive Chef - Ocean Prime NashvilleColumbus, OhioSummary: It is the responsibility of Guest Services to make raving fans of the five major groups of people we do business with by creating a positive first impression and making our guests feel welcome on the phone and in person. Guest Services controls the seating of the guests in the dining room to assure the quality of service, guest satisfaction, and maximize sales opportunities.
NewExecutive Chef Atria Senior Living Group IncExecutive ChefOHMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Toledo Complex Executive Chef Legends Hospitality, LLCToledo Complex Executive ChefToledo, OH$90,000–$105,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owners representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Executive Chef partners closely with the General Manager, Director of Food & Beverage, Sales/Catering, Operations, and Facility Maintenance to deliver memorable guest experiences, exceed client expectations, and operate at peak efficiency.
Executive Chef Victoria's Secret & CoExecutive ChefReynoldsburg, OHThe Executive Chef drives and builds high-performing teams, and partners cross-functionally to deliver exceptional guest experiences aligned with company objectives. Your role: The Executive Chef provides strategic and operational leadership for all kitchen operations, including café and catering services across one or more locations.
Executive Chef 3 Sodexo SAExecutive Chef 3Cincinnati, OHOversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university"s dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Executive Sous Chef Columbia Sussex CorporationExecutive Sous ChefCincinnati, OHThe Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. Job Summary: We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH.
NewExecutive Sous Chef at Marriott Cincinnati North Crestview ManagementExecutive Sous Chef at Marriott Cincinnati NorthWest Chester, OhioMonitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Executive Chef - CUT132 Thompson Hospitality Services LLCExecutive Chef - CUT132Columbus, OHJoin the team at CUT132, a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. • Experience in a leadership position in a fast-paced restaurant • Experience as an executive chef • Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
Sous Chef RHSous ChefColumbus, OHAs a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.
Executive Chef - Hotel Downtown Renaissance Hotel - CincinnatiExecutive Chef - Hotel DowntownCincinnati, OhioSUPPORTIVE FUNCTIONS: In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities, and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
Executive Chef Hospital Housekeeping SystemsExecutive ChefCincinnati, OhioFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
Executive Sous Chef Pyramid Crotonville ManagementExecutive Sous ChefHudson, OhioFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
District Chef Harper AssociatesDistrict ChefCincinnati, OHAs District Chef, you will provide strategic culinary leadership, operational oversight, and hands-on coaching while ensuring consistency, food quality, safety, and financial performance across the region. We are seeking an experienced District Chef / Regional Culinary Leader to oversee culinary operations across multiple locations throughout the Cincinnati market.
Executive Chef Atria Senior LivingExecutive ChefCopley, Ohio$58,000–$66,700 / yearFull timeMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Chef CarespringChefLoveland, OhioThe role plans, organizes, coordinates, directs, and conducts activities of the dietary department to provide nutritious foods to the residents. This position may not be currently open at one of the Carespring buildings but by applying here, you will be considered when/if a position becomes available based on where the facility of need is located and your listed home address.
Executive Chef - Community Otterbein SeniorLifeExecutive Chef - CommunityPerrysburg, OHWorking closely with the Associate Director of Dining Services, the position will provide direction for cooks, wait staff, and others to ensure all functions of the Dining Department are preformed efficiently and correctly. The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences.
Executive Chef Life Enriching CommunitiesExecutive ChefMontgomery, OhioWho We Are Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion.
Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown Crescent Hotels & Resorts LLCComplex Executive Chef: Westin Great Southern and Renaissance Columbus DowntownColumbus, OHPart timeInterview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Assist Catering department with developing special menus for functions; meet with clients as requested.
Sous Chef Davidson Hospitality GroupSous ChefCincinnati, Ohio$57,000–$65,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Sous Chef ClubCorp USA IncSous ChefAkron, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefMarietta, OHAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Executive Chef Arcis GolfExecutive ChefMedina, OhioWeymouth Country Club - Medina, OH Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Sous Chef Darden Restaurants IncSous ChefOHFor this position, pay will be variable by location - See additional job details and benefits below\n \nThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
NewExecutive Chef AVI FoodsystemsExecutive ChefAMELIA, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Sous Chef Taher IncSous ChefOHPreferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills.
Executive Chef - Collegiate Hospitality AramarkExecutive Chef - Collegiate HospitalityCleveland, OH$75,000–$85,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.