169 Results for

Chef Manager Jobs in Ohio

Jobs

New!

Cincinnati, OH6 days ago

We re looking for a Sous Chef who thrives in a dynamic environment, supports the Chef in leading culinary execution, and brings both skill and calm to the kitchen. We create elevated culinary experiences for private gatherings, events, and corporate clients, always with care, creativity, and genuine hospitality.

New!

Cortland, OH1 day ago

$50,000–$60,000 Per Year

JDK has continued to build on Quaker Steak & Lube's legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. We're looking for a Kitchen Manager who brings strong leadership, operational discipline, and a passion for delivering high-quality food in a fast-paced environment.

Paulding, OH21 days ago

PreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.

New!

Cincinnati, OH1 day ago

$50,000–$60,000 Per Year

Akron, OH13 days ago

$66,008.80–$86,000.20 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Dayton, OHToday

Aventura at Carriage Inn - The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.

Columbus, OH21 days ago

Culinour® is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 is a team of business builders, disruptors, entrepreneurs, and experienced operators, providing direction, resources, and capital from decades of successful leadership in these market spaces.

New!

Hilliard, OHToday

Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniquesWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

New!

Akron, OH4 days ago

Ensures that all local, state, and federal regulations for food service operations are effectively carried out in all kitchen facilities* Ensures proper use, maintenance, and repair of kitchen equipment, placing work orders as needed for facility repair and maintenance.* Education and Experience* Education: Associate's or Bachelor's Degree in Culinary Arts required; Bachelor's degree in culinary, hospitality, Business or related field is required.

New!

Cleveland, OHToday

Just steps from the vibrant East 4 th Street Entertainment District and a 10-minute walk from all major sporting and entertainment venues, the hotel offers 293 rooms and 14,000 square feet of meeting and event space. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

New!

Cleveland, OH4 days ago

Just steps from the vibrant East 4th Street Entertainment District and a 10-minute walk from all major sporting and entertainment venues, the hotel offers 293 rooms and 14,000 square feet of meeting and event space. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

New!

Cincinnati, OH3 days ago

htmlExecutive Sous ChefLocation: Cincinnati, OH 45202Job SummaryWe are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH. The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment.

New!

Cincinnati, OH3 days ago

The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH.

Cincinnati, OH18 days ago

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions.

New!

Powell, OHToday

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

New!

Cincinnati, OH5 days ago

Full-time

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting. The ideal candidate has exceptional culinary technique, strong organizational skills, and a deep respect for Japanese cuisine and fine-dining culture.

Columbus, Ohio27 days ago

$60,000–$70,000 Per Year

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Powell, OH14 days ago

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Cincinnati, Ohio13 days ago

SUPPORTIVE FUNCTIONS:In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:The individual must possess the following knowledge, skills and abilities, and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Columbus, Ohio14 days ago

We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor.

Parma, Ohio30 days ago

We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.

New!

Perrysburg, OH3 days ago

$50,000–$65,000 Per Year

Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.* Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.* Ability to lead a diverse team with varying degrees of experience.* Strong leadership skills with ability to motivate employees and obtain positive results.*

New!

Cincinnati, OH3 days ago

QualificationsESSENTIAL FUNCTIONS(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)* Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons.*

Dayton, OH13 days ago

$46,000–$52,000 Per Year

Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.

Cincinnati, OH13 days ago

$46,000–$52,000 Per Year

We're one of Dayton's newer restaurants and are looking to meet folks from the Cincinnati/Columbus markets to bring that big(ger) city vibe to our team. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.

New!

Perrysburg, OHToday

$50,000–$65,000 Per Year

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests.

Cleveland, OH7 days ago

Provides effective service and efficient food production operations for one or more of the following areas: specialty functions (catering), trayline, cafeteria, retail outlets and room service functions. • Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code.

New!

Columbus, OH3 days ago

You must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+

Marysville, OH13 days ago

They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest.

New!

Columbus, OHToday

Drive menu creation/food strategy for new and existing brand concepts through food category development, recipe creation/modification/testing, portion control definition, ingredient sourcing, etc. Project/budget annual food, labor and other kitchen costs; monitor actual financial results and takes corrective action, as necessary, to ensure financial targets are met.

New!

Berea, OHToday

Duties and Responsibilities: The following duties are not to be considered a complete list of duties and responsibilities assigned to this position* Works in conjunction with the Executive Chef* Lead in the kitchen and cold prep in the Executive Chef's absence* Works directly with Catering Manager and Executive Chef to ensure the highest quality of catering* Planning and directing food preparation- the Chef De Cuisine is most often responsible for managing kitchen staff to ensure food is prepared properly.* Managing kitchen staff as a supervisor for the Chefs, Cooks and Cold Production Team.* Chef De Cuisine oversees training of new employees* Quality Control- the Chef De Cuisine is responsible for ensuring that food that leaves the kitchen is of the highest quality* Prepare high quality food for all areas according to production sheets & banquet event orders, observing proper temperatures, timing, and sanitation procedures.*

Youngstown, Ohio30+ days ago

Education and/or Experience:Education and/or Experience: Associate degree from accredited college/university of related culinary management program; Four years progressively more challenging experience in a large volume, high quality food establishment; Knowledge of menu planning, culinary procedures, soups, sauces, meat, poultry and seafood items; Knowledge of Food & Labor costs; or equivalent combination of education and experience. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

Columbus, Ohio7 days ago

Join the team at Cut 132, a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

New!

Columbus, OH4 days ago

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. We are looking for a Sushi Chef who enjoys working in a high-energy environmentand seeks to elevate their career by building new gastronomical concepts.

New!

Toledo, OHToday

American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.

WILBERFORCE, Ohio30+ days ago

Dayton, OH13 days ago

$46,000–$52,000 Per Year

Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. Sueno's programming is centered on a scratch masa program, featuring imported heirloom corn from Oaxaca and produced in house.

Marysville, OH21 days ago

They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Responsibly manages and supervises all Culinary Services team members including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.

New!

Columbus, OHToday

Qualifications* Experience in a leadership position in a fast-paced restaurant* Experience as an executive chef* Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.* We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

New!

Columbus, OH3 days ago

$55,000–$65,000 Per Year

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Columbus, OH18 days ago

New!

Cleveland, OH4 days ago

$65,000–$75,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

ALLIANCE, OH28 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef, Full-time at University of Mount Union in Alliance, OH.

New!

Cleveland, OH2 days ago

$28–$32

Problem solver and analytical thinker works constructively to solve problems and learn from mistakes, anticipates the needs of personnel and guests, “sees around corners”- works proactively to prevent issues from arising, exercises common sense and good judgment. This job requires a firm commitment of only 2 shifts a month, with a maximum of 10 shifts a month available if the employee choses to take on additional shifts.

New!

Columbus, OHToday

CINCINNATI, OH28 days ago

$55,000–$70,000 Per Year

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef at Mount Saint Joseph University in Cincinnati, OH.

CINCINNATI, Ohio30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef 3 is the senior culinary leader responsible for delivering an exceptional, high‑end dining and catering experience for American Financial Group.

New!

Columbus, OHToday

Additionally, as part of the culinary team, you will be responsible for the following:**Key Responsibilities:**+ Manages cost controls and controls expenditures for the account+ Plans and creates all menus+ Purchases and manages inventory+ Rolls out new culinary programs in conjunction with marketing and culinary team**Preferred Qualifications:**+ Culinary degree preferred+ Three to five years of culinary management experience+ High volume production and catering experience is essential+ Previous experience managing cost controls+ Desire to learn and grow with a top notch foodservice company**Curious about Life at Levy? Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.**Job Summary**Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

New!

Cincinnati, OHToday

Ensure open lines of communication with all departments and upper management at all times via email, logbooks, meetings, etc., to ensure all needs of the outlet are met. Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients anticipated volume.

New!

Columbus, OHToday

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids.

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Chef Manager Jobs in Ohio

Sous Chef Around the Table Cincy

Kitchen Manager Quaker Steak & Lube Cortland JDK Management Company

Kitchen Manager Fricker's USA, LLC

Kitchen Manager Quaker Steak & Lube Colerain JDK Management Company

Assistant Executive Chef / Kitchen Manager PF Changs

Traveling Chef Manager Aventura at Carriage Inn

Chef Manager Culinour

Executive Sous Chef Invited

Operations Manager-Executive Chef Akron Children's Hospital

Sous Chef Hyatt

Sous Chef Hyatt Hotels

Executive Sous Chef Milwaukee Marriott West

Executive Sous Chef Crestview Management, LLC

Sous Chef Fabio Viviani Hospitality Group

Executive Chef CommonSail Investment Group

Sous Chef Suzu Hospitality

Sous Chef Firebirds Wood Fired Grill

Executive Chef StoryPoint

Kitchen/Supervisor/Sous Chef Renaissance Hotel - Cincinnati

Restaurant Manager/Chef The Piada Group

Assistant General Restaurant Manager/Sr Chef The Piada Group

Sous Chef (4957) Biaggi's Ristorante Italiano LLC

Chef de Cuisine - Chefs Table Boyd Gaming Corporation

SOUS CHEF - THREE BIRDS The Idea Collective

SOUS CHEF - SUENO - come live/work in Dayton! The Idea Collective

Sous Chef (4957) Biaggi's Italian Restaurants

Sous Chef-Food Services Old Brooklyn; Days MetroHealth

Sous Chef Disney

Sous Chef Experience Senior Living

Executive Chef NO SOLICITING

Chef De Cuisine Baldwin Wallace University

Deli Sous Chef Hollywood Gaming at Mahoning Valley Race Course

Executive Chef - CUT132 Thompson Hospitality Corporation

SUSHI CHEF Harry Buffalo

Executive Chef American Cruise Lines

Executive Chef 2 Sodexo

SOUS CHEF - SUENO The Idea Collective

Executive Chef Experience Senior Living

Executive Chef - CUT132 Thompson Hospitality Services

Restaurant Sous Chef - Full Service - Columbus, OH HHB Restaurant Recruiting

Executive Chef No Soliciting

Sous Chef Compass Group USA

Executive Sous Chef (University of Mount Union) AVI Foodsystems

Part Time Event Chef - Truss Events Harbor Bay Hospitality

SUSHI CHEF The Wave Bar & Restaurant

Executive Chef (Mount Saint Joseph University) AVI Foodsystems

Executive Chef 3 Sodexo

Executive Chef Compass Group, North America

Sous Chef Fidelity Hotel Cincinnati

Sushi Chef Mandrake Rooftop

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