136 Results for

Chef Manager Jobs in Ohio

Jobs

New!

Cincinnati, OH5 days ago

We re looking for a Sous Chef who thrives in a dynamic environment, supports the Chef in leading culinary execution, and brings both skill and calm to the kitchen. We create elevated culinary experiences for private gatherings, events, and corporate clients, always with care, creativity, and genuine hospitality.

Defiance, OH20 days ago

PreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.

New!

Cincinnati, OHToday

$50,000–$60,000 Per Year

JDK has continued to build on Quaker Steak & Lube's legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. We're looking for a Kitchen Manager who brings strong leadership, operational discipline, and a passion for delivering high-quality food in a fast-paced environment.

New!

Cortland, OHToday

$50,000–$60,000 Per Year

Akron, OH12 days ago

$66,008.80–$86,000.20 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Dublin, OH2 days ago

$19.76–$26.75 Per Hour

Requirements: 2+ years culinary/restaurant experience, inventory and financial control, ability to work in a fast-paced environment, and physical capability to stand, lift, and operate kitchen equipment. Bilingual skills and experience in casual/upscale dining or chain restaurants are preferred.

New!

Mentor, OH2 days ago

Ideal candidates have 3-5 years of culinary management experience, strong knowledge of food trends, sanitation, and food cost controls, and proficiency with computers. The role involves partnering with the Executive Chef to control costs, develop new menus, and implement culinary programs.

Columbus, OH20 days ago

Culinour® is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 is a team of business builders, disruptors, entrepreneurs, and experienced operators, providing direction, resources, and capital from decades of successful leadership in these market spaces.

New!

Canal Winchester, OH2 days ago

The Chef Manager oversees the Food and Nutrition Services Department within a Behavioral Healthcare Facility, ensuring culinary excellence, patient safety, and a culture of hospitality. Qualifications include Serve Safe certification, healthcare food service experience, and strong communication and leadership skills.

Cincinnati, OH17 days ago

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions.

Columbus, Ohio26 days ago

$60,000–$70,000 Per Year

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

New!

Cincinnati, OH4 days ago

Full-time

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting. The ideal candidate has exceptional culinary technique, strong organizational skills, and a deep respect for Japanese cuisine and fine-dining culture.

Powell, OH13 days ago

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Cincinnati, Ohio12 days ago

SUPPORTIVE FUNCTIONS:In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:The individual must possess the following knowledge, skills and abilities, and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Columbus, Ohio13 days ago

We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor.

Parma, Ohio29 days ago

We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.

Dayton, OH12 days ago

$46,000–$52,000 Per Year

Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.

Cincinnati, OH12 days ago

$46,000–$52,000 Per Year

We're one of Dayton's newer restaurants and are looking to meet folks from the Cincinnati/Columbus markets to bring that big(ger) city vibe to our team. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.

New!

Toledo, OH2 days ago

Oversee food prep for breakfast, lunch, dinner, café, and hors d'oeuvres, maintaining consistency and quality. Collaborate closely with executive staff, organize kitchen workflows, and uphold excellence across all services.

New!

Cincinnati, OH2 days ago

$46,000–$52,000 Per Year

The restaurant features a scratch masa program with imported heirloom corn, an open kitchen with a wood-fired hearth, and a focus on teamwork, hospitality, and continuous growth. The ideal candidate will demonstrate strong leadership, creativity, and kitchen management skills, including inventory, prep, scheduling, and problem-solving.

New!

Cleveland, OH6 days ago

Provides effective service and efficient food production operations for one or more of the following areas: specialty functions (catering), trayline, cafeteria, retail outlets and room service functions. • Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code.

Marysville, OH12 days ago

They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest.

New!

Columbus, Ohio6 days ago

Join the team at Cut 132, a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

WILBERFORCE, Ohio30+ days ago

Dayton, OH12 days ago

$46,000–$52,000 Per Year

Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. Sueno's programming is centered on a scratch masa program, featuring imported heirloom corn from Oaxaca and produced in house.

Marysville, OH20 days ago

They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Responsibly manages and supervises all Culinary Services team members including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.

Youngstown, Ohio30+ days ago

Education and/or Experience:Education and/or Experience: Associate degree from accredited college/university of related culinary management program; Four years progressively more challenging experience in a large volume, high quality food establishment; Knowledge of menu planning, culinary procedures, soups, sauces, meat, poultry and seafood items; Knowledge of Food & Labor costs; or equivalent combination of education and experience. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

New!

Cleveland, OH1 day ago

$28–$32

Problem solver and analytical thinker works constructively to solve problems and learn from mistakes, anticipates the needs of personnel and guests, “sees around corners”- works proactively to prevent issues from arising, exercises common sense and good judgment. This job requires a firm commitment of only 2 shifts a month, with a maximum of 10 shifts a month available if the employee choses to take on additional shifts.

CINCINNATI, Ohio30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef 3 is the senior culinary leader responsible for delivering an exceptional, high‑end dining and catering experience for American Financial Group.

New!

Cincinnati, OH2 days ago

We are seeking a skilled and motivated Executive Sous Chef in Cincinnati, OH to support kitchen operations and uphold culinary excellence. Lead in the absence of the Executive Chef and coordinate with front-of-house staff.

ALLIANCE, OH27 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef, Full-time at University of Mount Union in Alliance, OH.

CINCINNATI, OH27 days ago

$55,000–$70,000 Per Year

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef at Mount Saint Joseph University in Cincinnati, OH.

New!

Cincinnati, OH2 days ago

The Executive Sous Chef role in Cincinnati, OH involves assisting the Executive Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation. The candidate must have proven experience in a high-volume kitchen, strong leadership skills, culinary expertise, and the ability to work in a fast-paced environment.

New!

Marietta, OH2 days ago

Responsibilities include collaborating with the Executive Chef to create diverse, regionally inspired menus using fresh ingredients. Seeking experienced Executive Sous Chef for small-ship cruise operations for the 2026 season.

EAST LIBERTY, OH27 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

Akron, OH27 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

Columbus, OH30+ days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

New!

Athens, OH2 days ago

$43,888–$62,459 Per Year

The position requires physical endurance, flexibility to work varied hours, and a minimum of a bachelor's degree with 3-5 years of related experience or equivalent education. The Sous Chef oversees food production, supervises and trains staff, and assists with menu planning in a university dining setting.

New!

Columbus, OH2 days ago

The individual will support the Executive Chef by assisting with menu design, ensuring timely kitchen operations, and filling in for leadership when needed. Our workplace promotes an inclusive environment where all team members can succeed based on their qualifications and performance, guided by core principles of respect and equality.

New!

Mansfield, OH2 days ago

Requirements include a Culinary Arts degree or 5 years of relevant experience, certification in ServeSafe, and knowledge of HACCP and sanitation regulations. A valid Ohio Driver's License with a good driving record is necessary.

New!

Cleveland, OH2 days ago

$22–$25 Per Hour

Supervise and coordinate the activities of cooks and food service staff, including scheduling, training, and performance reviews. Monitor inventory, deliveries, and waste, and communicate supply needs to supervisors.

Lebanon, OH30+ days ago

Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. You understand the demanding hours some shifts can require, but also can appreciate MVG's commitment to maintaining a healthy work/life balance for all of our management team members.

New!

Columbus, OH2 days ago

Ideal candidates have 2+ years of Sous Chef experience, display leadership, positivity, and teamwork, and possess a genuine approach to hospitality. Ensure the preparation of nutritious, safe, visually appealing, and flavorful food while maintaining a sanitary work environment.

New!

Powell, OH4 days ago

$20–$24 Per Hour

This position is responsible for receiving, storing, issuing, and tracking products while maintaining accurate inventory records and supporting cost-control initiatives across kitchen and clubhouse operations. The ideal candidate has hospitality or restaurant inventory experience, strong organizational skills, and the ability to work closely with chefs, accounting staff, and vendors in a fast-paced environment.

New!

Cincinnati, OH2 days ago

$43,500–$70,000 Per Year

Seeking a talented chef to lead our kitchen team with a dual focus on culinary excellence and team development. In this role, you'll Complete a comprehensive Manager in Training program covering kitchen operations.

New!

Lewis Center, OH2 days ago

Join our team as a hospitality-focused Sous Chef and gain a front-row seat to inspiring senior life stories. Qualifications include a high school diploma, culinary degree preferred, and 3-5 years of cooking experience.

New!

Willoughby, OH2 days ago

Candidates need a high school diploma, culinary training (preferred), ServSafe certification, and at least two years of cooking experience, with supervisory experience desirable. This Sous Chef role involves overseeing daily kitchen operations to ensure high-quality, nutritious, and safe meal service in compliance with regulations.

New!

Cleveland, OH2 days ago

Responsibilities include supervising kitchen staff, developing creative menus, coordinating special events, and maintaining cost control. The role requires leadership, teamwork, and a focus on delivering exceptional guest experiences.

New!

Cleveland, OH2 days ago

We are seeking a motivated, high-energy Kitchen Manager to oversee back-of-house operations, support the General Manager, and drive business growth. Perform various physical tasks, including lifting and standing for extended periods.

New!

Cleveland, OH2 days ago

$23–$25 Per Hour

This role offers opportunities to learn, grow, and make a positive impact in a socially responsible environment. The schedule is full-time with variable days and hours; open availability is preferred.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Chef Manager job opportunities. Plus, receive relevant job recommendations in your inbox.

Chef Manager Jobs in Ohio

Sous Chef Around the Table Cincy

Kitchen Manager Fricker's USA, LLC

Kitchen Manager Quaker Steak & Lube Colerain JDK Management Company

Kitchen Manager Quaker Steak & Lube Cortland JDK Management Company

Assistant Executive Chef / Kitchen Manager PF Changs

Sous Chef / Kitchen Manager P.F. Chang's

CHEF MANAGER Compass Group USA

Chef Manager Culinour

Chef Manager Phoenix3 Collective

Sous Chef Fabio Viviani Hospitality Group

Sous Chef Firebirds Wood Fired Grill

Sous Chef Suzu Hospitality

Executive Chef StoryPoint

Kitchen/Supervisor/Sous Chef Renaissance Hotel - Cincinnati

Restaurant Manager/Chef The Piada Group

Assistant General Restaurant Manager/Sr Chef The Piada Group

SOUS CHEF - THREE BIRDS The Idea Collective

SOUS CHEF - SUENO - come live/work in Dayton! The Idea Collective

Sous Chef American Cruise Lines

SOUS CHEF - SUENO - come live/work in Dayton! Sueno

Sous Chef-Food Services Old Brooklyn; Days MetroHealth

Sous Chef Experience Senior Living

Executive Chef - CUT132 Thompson Hospitality Corporation

Executive Chef 2 Sodexo

SOUS CHEF - SUENO The Idea Collective

Executive Chef Experience Senior Living

Deli Sous Chef Hollywood Gaming at Mahoning Valley Race Course

Part Time Event Chef - Truss Events Harbor Bay Hospitality

Executive Chef 3 Sodexo

Executive Sous Chef Milwaukee Marriott West

Executive Sous Chef (University of Mount Union) AVI Foodsystems

Executive Chef (Mount Saint Joseph University) AVI Foodsystems

Executive Sous Chef Crestview Management, LLC

Executive Sous Chef American Cruise Lines

Sous Chef AVI Foodsystems

Sous Chef (University of Mount Union) AVI Foodsystems

Sous Chef (Columbus College of Art & Design) AVI Foodsystems

Sous Chef, Culinary Services OHIO University

Little West Tavern Sous Chef MakeReady LLC

Sous Chef Avita Health System

SOUS CHEF (FULL TIME AND PART TIME) Compass Group USA

Sous Chef Miami Valley Gaming

SOUS CHEF- RUSTY BUCKET COLUMBUS Rusty Bucket

Storeroom Manager – Food & Beverage Operations Wedgewood Golf & Country Club

Chef - Café Bistro - Kenwood Towne Centre Nordstrom

Sous Chef LCS Senior Living

Sous Chef Ohio Living

Sous Chef Hyatt Hotels

Chef Town Hall

SOUS CHEF (FULL TIME) Compass Group USA

Resume Resources

Similar Job Searches