The Lead Baker will assist the Bakery Management Team with training Team Members to improve baking and decorating skills, enforcing policies and procedures, ensuring that all sanitation rules and regulations are being followed (which includes bleach buckets, wearing of hats, gloves, etc.), and ensuring product is properly ordered, rotated, and organized. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear.