Line Cook-Ocean Prime Kansas City Cameron Mitchell ExternalLine Cook-Ocean Prime Kansas CityKansas City, Missouri$17–$27 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillOverland Park, KSIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook II PutteryLine Cook IIKansas City, KansasJob Purpose The Line Cook II is responsible for executing menu items with a high level of precision, consistency, and speed while supporting overall kitchen operations during service. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.
Cook, Noodle Bar - Full Time, Evenings/Late Nights Caesars Entertainment IncCook, Noodle Bar - Full Time, Evenings/Late NightsKansas City, MOCompletes preliminary prep tasks such as portioning, chopping, stocking ingredients, and restocking stations in a timely and accurate manner. Handles kitchen tools, equipment, and perishable items safely and correctly, ensuring proper storage, cleaning, and care.
Cook - Courtyard Restaurant, FT John Knox Village Care CenterCook - Courtyard Restaurant, FTLee's Summit, MOFrequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.
Restaurant Line Cook Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant Line CookGardner, KSFull timeEnsures products are accurately portioned and ensures food products are prepared as specified by recipes. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Am Bar Prep -Prime Social Cameron Mitchell ExternalAm Bar Prep -Prime SocialKansas City, MissouriIt is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served.
Line Cook Red RobinLine CookLiberty, MO$15 / hourYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Cook and and Line Cook THE SPRINGS RESTAURANT LLCCook and and Line CookExcelsior Springs, MOPart timeThis is a great opportunity for someone who enjoys a high-energy environment and wants to grow their skills while helping deliver an excellent dining experience to our guests — all while working under an award-winning Executive Chef. Are you someone who stays calm under pressure, works well with a team, and takes pride in every plate that leaves the line?
NewCook / Kitchen Team Modern MarketCook / Kitchen TeamPrairie Village, KS$15–$20 / hourConceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting.
Popeyes Cook - PT TravelCenters of America IncPopeyes Cook - PTOak Grove, MOPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
SeasonalTemporary Cook Host Server Granite City Food & Brewery LtdSeasonalTemporary Cook Host ServerKSIdeal candidates are customer-focused, reliable, and able to work a fast-paced, team-oriented shift schedule including nights and weekends. Granite City Food & Brewing is hiring seasonal staff to support increased service during the nearby World Cup events.
Line Cook Mad Jack's Fresh Fish Co.Line CookKansas City, KSFull timeThe ideal candidate is organized, has good communication, and committed to creating an excellent experience for guests. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
NewLine Cook Applebee'sLine CookBlue Springs, MO$13–$20Applebee’s celebrates a fun, friendly, and inclusive culture, inviting like-minded candidates to join a team where hard work opens up opportunities and team members receive the support they need to succeed. Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.
Cook QdobaCookKansas City, MOIf you like working with a fun team, love our queso, have a great personality, and enjoy interacting with customers, then come and talk to us about joining the QDOBA family! Job Functions: Prepare food according to specifications by using approved recipes, proper portioning, and food prep logs/tools.
Food Prep Person Golden CorralFood Prep PersonKansas City, MO$14–$16 / hourThe quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. Our franchise organization, Great Western Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillBlue Springs, MissouriIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Lead Line Cook ClubCorp USA IncLead Line CookOverland Park, KSOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Line Cook - The Bluffs Golf Club ClubCorp USA IncLine Cook - The Bluffs Golf ClubKansas City, MOOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook - Places Restaurant John Knox Village Care CenterCook - Places RestaurantLee's Summit, MOFrequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.