Ability to partner with and communicate with many diverse groups including Plant Operations, HACCP Department, Supply Chain, Engineering, Quality Control, Purchasing, sanitation vendors, third-party auditors, and other technical organizations/associations to effectively manage sanitation issues within the plant sanitation programs. Education and/or Experience: Bachelor of Science degree in Biological Science, Chemistry, or Food Science or job-related experience or Bachelors' degree in Pure Sciences or equivalent experience in plant food safety/sanitation.