Carpenter SodexoCarpenterGENEVA, NY$27–$27.50Perform the carpentry duties necessary to construct and maintain building woodwork such as bins, counters, shelves, benches, stairs, light gauge steel for walls/partitions, doors, and windows. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
HVAC Technician SodexoHVAC TechnicianGENEVA, NY$30–$33.50Check, repairs and/or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensers, cores, pipes, and other functional components of the system. Working knowledge of a variety of HVAC systems, including chilled water systems, variable air, variable refrigerant flow, single/multi-split and other commercial systems.
General Maintenance Worker SodexoGeneral Maintenance WorkerBridgton, ME$19–$22Performs tasks such as but not limited to changing light bulbs, installing paper dispenser units, changing filters, changing locks on doors, minor decorative maintenance and other tasks not requiring a licensed skilled trades person or journeyman. Perform maintenance service or repairs in one or more skill areas, including minor plumbing, carpentry, painting and plastering, machine servicing, electrical repairs or installations, or vehicle servicing.
Stationary Engineer SodexoStationary EngineerLewiston, ME$20–$28Operate and maintain stationary engines and equipment such as steam engines, boilers, air compressors, generators, turbines, and refrigeration equipment. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
HVAC Technician SodexoHVAC TechnicianLewiston, ME$20–$28Check, repairs and/or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensers, cores, pipes, and other functional components of the system. Working knowledge of a variety of HVAC systems, including chilled water systems, variable air, variable refrigerant flow, single/multi-split and other commercial systems.
Environmental Services Attendant SodexoEnvironmental Services AttendantWaldport, OR$16–$21May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
NewSenior Environmental Services Attendant SodexoSenior Environmental Services AttendantNewport, OR$17–$21May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Environmental Services Attendant SodexoEnvironmental Services AttendantBRATTLEBORO, VT$18May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Janitorial Worker SodexoJanitorial WorkerSANFORD, ME$19May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Food Production Manager 3 SodexoFood Production Manager 3LARNED, KS$56,270–$72,820Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This strategic leader will come with a background in kitchen management and have a proven ability to lead and develop teams.
Dietitian (RD/RDN) - Acute Care (Hybrid) SodexoDietitian (RD/RDN) - Acute Care (Hybrid)FLINT, MI$61,710–$79,860What You'll Do: provide exceptional nutrition care to patients in the inpatient setting, including critical care units; be well versed in the Nutrition Focused Physical Exam and Malnutrition Identification; work rotating weekends and holidays providing hospital-wide coverage; be knowledgeable of the Nutrition Care Process; and. Sodexo is hiring a Registered Dietitian for a full time hybrid inpatient role at McLaren Flint Hospital, a 378-bed tertiary teaching hospital and level III trauma center located in Flint, Michigan .
NewPatient Services Manager 1 SodexoPatient Services Manager 1WATERLOO, IA$50,660–$65,560Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. What You'll Do: evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction.
NewImaging Service Engineer 1 SodexoImaging Service Engineer 1GRAND FORKS, ND$35.37–$46.22Minimum Functional Experience - 3 years of experience within a healthcare setting with direct responsibility for the maintenance and repair of clinical devices and/or 1 year of imaging equipment repair and maintenance within a healthcare environment and/or entry level of formalized training and/or equivalent military training. What You Bring: Either 1+ years of imaging experience (preferably radio frequency, X-ray portables, C-Arms, fluoroscopy, ultrasound, etc.) or a senior biomedical equipment technician with over 3 years of experience willing to receive training in the imaging space.
Hybrid Clinical Dietitian SodexoHybrid Clinical DietitianMERRILLVILLE, IN$61,710–$79,860For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Qualifications & Requirements: Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Executive Chef 2 SodexoExecutive Chef 2CINCINNATI, OH$64,600–$83,600Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services; What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. What You Bring: High-volume, quality-focused culinary management experience, preferably within a campus dining setting; Exemplary communication skills with the ability to lead a large team; Strong organizational skills -detail-oriented and task-focused; able to manage conflicting priorities.
Chef Manager SodexoChef ManagerLAFAYETTE, LA$48,875–$63,250Our Lady of Lourdes Regional Medical Center is comprised of a main hospital with 200-beds, Women's and Children's Hospital with 110 beds plus 50 NICU beds and a Heart Hospital with 30 beds located in Lafayette, LA . Directs daily operations of retail and patient culinary services at units to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
Environmental Services / Custodial Manager 1 SodexoEnvironmental Services / Custodial Manager 1CONNEAUT, OH$43,945–$56,870Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction.
NewRegistered Dietitian (RD/RDN) - Inpatient Acute Care SodexoRegistered Dietitian (RD/RDN) - Inpatient Acute CareBAY CITY, MI$56,270–$72,820What You'll Do: provide exceptional nutrition care to patients in the inpatient setting, including critical care units; be well versed in the Nutrition Focused Physical Exam and Malnutrition Identification; work rotating weekends and holidays providing hospital-wide coverage; be knowledgeable of the Nutrition Care Process; and. What You Bring: Registered Dietitian credential; excellent interpersonal communication skills to interact with a wide variety of individuals and groups; strong verbal and written communication skills; strong time management skills; and.
NewDietitian (RD/RDN) - Acute Care SodexoDietitian (RD/RDN) - Acute CareFLUSHING, NY$67,405–$87,230What You'll Do: provide exceptional nutrition care to patients on medicine and surgery units; be well versed in Medical Nutrition Therapy (MNT), Nutrition Focused Physical Exam (NFPE) and Malnutrition Identification; work every 5th weekend and rotating holidays providing hospital-wide coverage; and. What You Bring: Registered Dietitian (RD/RDN) credential; excellent interpersonal communication skills to interact with a wide variety of individuals and groups; strong verbal and written communication skills, including clinical documentation; strong time management skills; and.
NewExecutive Chef 2 SodexoExecutive Chef 2ONEONTA, NY$64,600–$83,600The Executive Chef 2 will lead culinary operations for two all-you-care-to-eat dining halls, a vibrant retail marketplace, multiple cafés including Starbucks, Dragon Tea, and Seasons Café, a full-service bakery, and a high-volume catering program. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
NewHOSPITALITY ASSISTANT MANAGER – QUICK SERVE, RALEIGH CONVENTION CENTER COMPLEX Centerplate | Sodexo LiveHOSPITALITY ASSISTANT MANAGER – QUICK SERVE, RALEIGH CONVENTION CENTER COMPLEXRaleigh, NCThe Hospitality Assistant Manager- Quick Serve is responsible for supporting all aspects of Quick Serve (concessions) operations within larger venues, to include multiple-concept food courts, permanent stands, portable carts and kiosks, in-venue restaurants, private clubs and upscale suite catering. The Hospitality Assistant Manager- Quick Serve will assist in implementing seasonal and long-term business strategies to drive Quick Serve sales revenue and meet or exceed the unit's overall financial goals.
Operations Support Manager SodexoOperations Support ManagerBismarck, NDSodexo is seeking an Operations Support Manager to support our growing business within a Corporate Real Estate and Facilities Management client in North Dakota . Supervise the tracking and resolution of service requests and work orders in the CMMS for building systems including HVAC, plumbing, electrical, and soft services.
Dietitian (RD/RDN) - Inpatient Multi Site SodexoDietitian (RD/RDN) - Inpatient Multi SiteHAMILTON, NYoffer compassionate care to patients in the acute, subacute and long term care setting; train, mentor and supervise four diet techs and serve as a hands-on leader in the Food & Nutrition Department; provide day-to-day management of the clinical nutrition program across two facilities; support ongoing Performance Improvement and Quality Management projects; provide training and education to department staff and interdisciplinary healthcare professionals; collaborate with the food service operations team regarding meal provision and menu management; and. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Hybrid Clinical Dietitian SodexoHybrid Clinical DietitianTOLEDO, OHProMedica Toledo Hospital, a 794-bed non-profit facility and the largest acute care hospital in the Toledo metropolitan area, is a Level I trauma center committed to providing exceptional healthcare. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .
Community Outreach Dietitian SodexoCommunity Outreach DietitianCLEVELAND, OHThe Food for Life Market Dietitian supports University Hospitals’ innovative community nutrition program by guiding referred patients experiencing food insecurity through weekly food selections, offering practical nutrition guidance, and promoting disease‑specific education during individualized “walk and talk” sessions. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .
Controller - Multi Unit, Multi-Service SodexoController - Multi Unit, Multi-ServiceNASHVILLE, TNExperience leading ongoing reviews of business processes and developing optimization strategies; Knowledge of the latest processes and IT advancements to automate and modernize systems; Ability to perform requirements analysis and document and communicate the results of your efforts; Ability to effectively communicate your insights and plans to cross-functional team members and management; Experience gathering critical information from meetings with various stakeholders and producing useful reports; Ability to work closely with clients, university staff, technicians, and managerial staff; Proven leadership, training, coaching, and experience guiding junior staff. The Multi-Service Controller assumes direct responsibility for all accounting and financial matters for a district or large multi-unit national account, overseeing cash management and credit transactions, general ledger entries, tax and compliance, payroll, accounts payable and receivable, and financial analysis and reporting for units with multiple service types.
Suite Attendant SodexoSuite AttendantMIAMI GARDENS, FL$13.30–$17.95 / hourMust maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements. This role serves as the primary point of contact for suite holders and their guests and is responsible for delivering a high-quality, hospitality-focused experience throughout the event.
Barista I SodexoBarista ISAINT PAUL, MN$18–$19 / hourMixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc., while considering customer specifications. Link to benefits summary (https://ai-client-static-host.s3.amazonaws.com/upload/0cb81470b79549eaa37e71c511157d9b/English%20Benefit%20Guide.pdf).
Senior Project Manager - Construction SodexoSenior Project Manager - ConstructionRICHMOND, CAproven expertise managing complex projects, including MEP systems and active-site renovations, with a strong focus on safety programs, compliance, and coordination among diverse stakeholders. drive financial success by analyzing budgets, contributing to cost estimates, preparing proposals, and proactively addressing potential issues through project recovery planning.
General Manager 3 - Food SodexoGeneral Manager 3 - FoodBraintree, MAMinimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years. Your leadership will influence everything from menu strategy to service culture, ensuring the experience is engaging, reliable, and aligned with the school community’s expectations.
Environmental Services / Custodial Manager 2 SodexoEnvironmental Services / Custodial Manager 2CHAPEL HILL, NCbe responsible for driving client and patient satisfaction scores; provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; work with the Environment of Care Committee and Infection Prevention Director; effectively manages the Unit Operating System; and/or. Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions.
Senior Cook SodexoSenior CookMAIMI GARDENS, FL$8–$31.23 / hourAccurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Link to benefits summary (https://ai-client-static-host.s3.amazonaws.com/upload/0cb81470b79549eaa37e71c511157d9b/English%20Benefit%20Guide.pdf).
Executive Chef 2 SodexoExecutive Chef 2RAPID CITY, SDMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking a Executive Chef 2 for the South Dakota School of Mines located in Rapid City, South Dakota.
Dietitian Nutritionist SodexoDietitian NutritionistWATERTOWN, SDprovide exceptional nutrition care to patients across inpatient units; be well versed in the Nutrition Care Process, Nutrition Focused Physical Exam and Malnutrition Identification; work rotating virtual weekends providing hospital-wide coverage; and. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Dietitian Nutritionist SodexoDietitian NutritionistMARYSVILLE, CASodexo is seeking Full‑Time Registered Dietitians for Adventist Health and Rideout Regional Medical Center, located approximately 40 miles northeast of Greater Sacramento and 125 miles northeast of San Francisco, serving the communities of Yuba and Sutter Counties. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .
Dietitian Nutritionist SodexoDietitian NutritionistHONOLULU, HIDirect, mentor, and train the clinical nutrition team, ensuring high‑quality inpatient care across diverse disease states, including evidence‑based interventions, patient education, and interdisciplinary care planning. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Barback SodexoBarbackPHOENIX, AZBarback Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30218001 Workdays/shifts_:_ Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $20 per hour - $20 per hour Working with Sodexo is more than a job; it’s a chance to be part of something greater ...
Beverage Supervisor SodexoBeverage SupervisorMAIMI GARDENS, FL$21.63–$29.19 / hourThe Beverage Supervisor typically works within an event venue environment and may support multiple service formats, including bars, receptions, premium areas, banquets, and special events. What You’ll Do: As a Beverage Supervisor at Sodexo, you will oversee beverage service operations for events and daily functions, ensuring consistent execution, compliance with alcohol service laws, and a high-quality guest experience.
Cook SodexoCookNEWPORT BEACH, CA$21.50–$23 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Director of Regulatory Compliance, FM SodexoDirector of Regulatory Compliance, FMBOSTON, MAMinimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years. This senior leadership role is responsible for the strategic oversight, development, and execution of all regulatory compliance programs within Facilities Management.
Purchasing Specialist SodexoPurchasing SpecialistSeattle, WAManage daily purchasing activities for assigned branch, using historical sales and inventory data to drive ordering decisions. Sodexo InReach is seeking a detail-oriented Purchasing Specialist in Seattle, Washington to support our branch network across the United States.
General Manager 5 - Food SodexoGeneral Manager 5 - FoodWASHINGTON, DCYou’ll serve as the primary client contact for the Food Service Operation, ensuring seamless delivery, operational excellence, and an elevated “white glove” experience across all service lines. As the senior-most hospitality leader on-site, you’ll shape the experience, drive innovation, and build strong client partnerships—all while leading a high-performing team.
Patient Dining Services Manager 2 SodexoPatient Dining Services Manager 2BOSTON, MAMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Patient Services Manager 2 will interact daily with patients, clinical partners, and client leadership, oversee frontline kitchen and service staff, conduct rounding, and audit service areas for cleanliness and regulatory compliance.
Cook I SodexoCook ISEATTLE, WARead and follow basic recipes and/or product directions for preparing various food items + May prepare food and serve customers at an a la carte and/or operate a grill station + Attends work and shows for scheduled shift on time with satisfactory regularity + Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. Link to benefits summary (https://ai-client-static-host.s3.amazonaws.com/upload/0cb81470b79549eaa37e71c511157d9b/English%20Benefit%20Guide.pdf) _Overall, Sodexo Live strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for.
Catering Manager 2 SodexoCatering Manager 2DORCHESTER, MASodexo's Campus Segment is seeking a talented Catering Manager 2 to join our team at UMass Boston, a campus entering a dynamic new era of growth, innovation, and impact. This role is highly service-driven and detail-oriented, with responsibility for event operations, staff leadership, client engagement, and vendor coordination.
Managing Sales Vice President SodexoManaging Sales Vice PresidentDallas, TXRemoteSodexo is seeking a Managing Sales Vice President – Higher Education (West) to drive transformative growth, build powerful partnerships, and shape the future of campus experiences across the Western U.S. This is your opportunity to lead with vision, inspire with purpose, and deliver results that matter. You’ll be at the forefront of Sodexo’s thriving university segment—crafting winning strategies, guiding a high-performing sales team, and securing major contracts that elevate student life and institutional success.
Banquet Captain SodexoBanquet CaptainMIAMI GARDENS, FL$18.75–$25.31 / hourWhat You’ll Do: As a Banquet Captain at Sodexo, you will provide direct, on-floor leadership during banquet and catered events by coordinating service execution and directing Banquet Servers and Banquet Porters. • Must maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management) , or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements.