1,759 Results for

Sodexo Jobs in the United States

Jobs

New!

Lincoln City, OR4 days ago

$16–$21

May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

Vincennes, IN4 days ago

$13.50–$13.50

New!

Lincoln City, OR3 days ago

$16–$21

May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. Workdays/shifts:Varying shifts, days/hours (open availability preferred).

BILLINGS, MT26 days ago

$20.37–$26.39

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

New!

Sullivan, IN4 days ago

$12–$12

New!

HOUGHTON, NY4 days ago

$16–$16.25

May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

New!

BIRMINGHAM, AL6 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ability to flex throughout the day between hands-on cooking and mentoring frontline team members' sense of ownership in the business and developing their skills to create a talent pipeline will be a primary responsibility for this leader.

JOHNSON CITY, TN7 days ago

$66,895–$86,570

Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

HAZLETON, PA3 days ago

$20.37–$26.39

Joining Sodexo as a Sous Chef at Lehigh Valley Hospital–Hazleton means bringing your culinary leadership into a role where your work directly supports patient healing and comfort. Sodexo is seeking an experienced and motivated Sous Chef to support culinary and retail operations at Lehigh Valley Hospital–Hazleton.

New!

Alfred, NY3 days ago

$48,875–$63,250

You will serve as the on-site marketing leader, working closely with dining teams, campus partners, and students to expand awareness, increase participation, and create memorable, high-impact customer experiences. In this role, you will elevate the campus dining experience, drive sales growth, and strengthen student engagement through data-driven marketing, on-campus partnerships, and innovative promotional strategies.

Alfred, NY11 days ago

$74,290–$96,140

As a key member of the on-site leadership team, you will guide multiple service lines, lead department managers and frontline teams, and ensure consistent, top-tier execution across residential, retail, and/or catering operations. The Food Operations Manager 3 is an experienced, innovative, and highly strategic leader responsible for advancing food quality, elevating the student experience, and driving operational excellence across a complex, high-volume dining portfolio.

New!

WINCHESTER, MA6 days ago

$67,405–$87,230

What You'll Do: provide exceptional nutrition care to patients in the inpatient setting, including critical care units; be well versed in the Nutrition Focused Physical Exam and Malnutrition Identification; work rotating weekends and holidays providing hospital-wide coverage and food service support; participate in quality improvement and other special projects, as assigned; and. What You Bring: Registered Dietitian credential, or you are RD eligible (must obtain an RD credential within 30 days of hire); excellent interpersonal communication skills to interact with a wide variety of individuals and groups; strong verbal and written communication skills; strong time management skills; and.

GRAND FORKS, ND26 days ago

$64,600–$83,600

These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. What You Bring: have experience leading, training and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service delivery.

New!

Alfred, NY3 days ago

$100,130–$129,580

As the senior-most leader on-site, you will provide strategic direction, drive innovation, and foster strong partnerships with the university community while ensuring excellence in food quality, service, and safety. What You'll Do: Provide strategic direction and full operational oversight for a comprehensive dining program that includes resident dining, retail outlets, and catering services.

Alfred, NY11 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role blends culinary innovation, hospitality-forward thinking, team development, and strong business acumen to build an engaging and seamless dining program that serves as a cornerstone of campus life.

Alfred, NY7 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo’s Campus Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at Alfred University located in Alfred, NY.

SAN JOSE, CA7 days ago

$89,250–$115,500

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the culinary leader on-site, you’ll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment.

SAN FRANCISCO, CA8 days ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

PORTLAND, OR8 days ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Portland International Airport in Portland, OR. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

TOLEDO, OH4 days ago

$56,270–$72,820

Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction.

New!

NEW LONDON, NH3 days ago

$16–$19

Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

RIDGEFIELD, CT17 days ago

$20–$24

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts:Varying shifts, days/hours (open availability preferred).

ROCK ISLAND, IL11 days ago

$64,600–$83,600

What You Bring: a strong culinary background in a high-volume environment; strong management skills and experience; menu planning experience and a strong understanding of current culinary trends; the ability to successfully lead, develop and train a team; creative and effective problem-solving and project management skills; proficient computer skills, highly organized, and detail-focused; Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

WORCESTER, MA1 day ago

$22.50–$25

Work typically consists of a variety of tasks; examples include any combination of the following: sod laying, mowing, trimming, edging, planting, watering, fertilizing, digging, raking, irrigation, sweeping of parking lots and sidewalks, snow and ice management, and sports field setup and maintenance. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

New!

WORCESTER, MA1 day ago

$30–$34

What You’ll Do: As a Locksmith, you will be a key member of the Sodexo team and will install, adjust, maintain, repair, and replace all types of locks and integrated security systems, access control devices, and other types of lock hardware such as latches, door checks, and panic bars, including changing lock combinations and making keys. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

New!

WORCESTER, MA1 day ago

$34–$39

Check, repairs and/or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensers, cores, pipes, and other functional components of the system. Working knowledge of a variety of HVAC systems, including chilled water systems, variable air, variable refrigerant flow, single/multi-split and other commercial systems.

New!

PASCAGOULA, MS1 day ago

$25–$29

HOUGHTON, NY17 days ago

$16–$16.25

May provide housekeeping services in any location on client premises, including offices, patients’/residents’ rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

New!

LYNCHBURG, VA1 day ago

$43,945–$56,870

What You'll Do: identify customer needs and expectations; ensure that Sodexo and customer goals are aligned and met; educate and develop rapport with clients and promote partnerships; promote a customer/client-centered culture that strives to exceed customer and client needs; coordinate all unit catering initiatives to drive sales growth and track results. What You Bring: a history of strong leadership and excellent communication skills; prior experience promoting national brands with clients and customers in a campus environment; and/or.

New!

LARNED, KS1 day ago

$104,550–$135,300

The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture. Incentives: ***RELOCATION ASSISTANCE AVAILABILE*** What You'll Do: direct and oversee all food and nutrition service day-to-day food service operations.

New!

BROOKINGS, SD1 day ago

$74,290–$96,140

Role Overview: Sodexo's Campus segment is seeking a General Manager- Retail Food at South Dakota State University in Brookings, South Dakota. This General Manager, a highly visible role, will oversee the management, coordination, and strategic direction of the Retail venues on campus.

New!

BOSTON, MA1 day ago

$89,250–$115,500

The General Manager 4 – Food is the senior onsite food services leader responsible for directing all aspects of a large, complex healthcare dining operation at Beth Israel Deaconess Medical Center. The General Manager 4 is accountable for achieving operational excellence, meeting or exceeding financial targets, and creating a positive, inclusive workplace culture that supports high employee engagement and superior customer satisfaction.

New!

GREENSBORO, NC1 day ago

$70,975–$91,850

Role Overview: The General Manager 3 – Food serves as the senior on‑site leader responsible for all foodservice operations within a complex, multi‑unit Sodexo account. This role ensures exceptional service delivery, operational excellence, financial performance, and a strong client partnership while leading a diverse team in a structured, fast‑paced environment.

New!

Denver, CO1 day ago

$70,975–$91,850

working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs . Role Overview: Sodexo At School is growing and is seeking a General Manger to run our food service program in Metro Denver.

New!

MONTCLAIR, NJ1 day ago

$89,250–$115,500

What You Bring: has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and. What You'll Do: working with unit financial/budgets, strategic planning, HR functions, training and development of both a management and hourly staff, ensuring HACCP compliance, direct client interaction and supervision of 5 Sodexo managers and 55 union hourly client employees.

New!

DENVER, CO1 day ago

$56,270–$72,820

Role Overview: Sodexo's Campus Dining segment has a new opportunity for a Retail Manager 3 at Colorado University in Denver, Colorado. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

RICHMOND, VA1 day ago

$81,685–$105,710

What You Bring: Previous experience facilitating communication between sales, culinary, and front-of-house teams to ensure timely and accurate fulfillment of all orders, including last-minute needs, efficiently and collaboratively. What You'll Do: Oversight of Sodexo resources, recipes, systems, and use of catering programs to direct daily catering events, including food production, inventory, product deliveries, invoices, and procurement operations.

New!

New London, CT1 day ago

$110,075–$142,450

Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory; Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets; Support workplace inclusion activities; Provide team leadership & training. have high volume food service experience; have contract food service experience, preferred; have experience managing staff in a union environment, preferred; can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or.

New!

SPOKANE, WA1 day ago

$74,290–$96,140

This senior-level Catering Manager will oversee all catering operations on campus, including the Athletic game days and will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field.

New!

WINSTON SALEM, NC1 day ago

$58,055–$75,130

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Atrium Health Wake Forest Baptist is an 900+ bed academic medical center and health system located in Winston-Salem, North Carolina, and part of Charlotte-based Atrium Health.

New!

TAMPA, FL1 day ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The selected candidate will join our healthcare Food Service team at the Tampa General Hospital, an 1,200-bed specialty teaching hospital located in downtown Tampa, FL.

New!

MINOT, ND1 day ago

$64,600–$83,600

Role Overview: Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. This position will be responsible for the day-to-day operations of an Air Force Dining Facility and a flight line kiosk located on the base, working with subcontractors and military Airmen personnel.

New!

RAHWAY, NJ1 day ago

$58,735–$76,010

You will lead daily retail dining operations and oversee café and catering services with a focus on high-quality food, exceptional service, and strong brand compliance. What You Bring: Possesses substantial experience managing retail food service or multi-unit dining operations within a high-profile corporate environment.

New!

HUNTSVILLE, TX1 day ago

$74,290–$96,140

What You Bring: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or. Qualifications & Requirements: Minimum Education Requirement – Associate’s degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.

New!

NASHUA, NH1 day ago

$48,875–$63,250

develop and maintain client and customer relationships; directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources; manages cash handling protocols & control procedures according to Sodexo policies; What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. What You'll Do: create and deliver innovative and enriching cafe experiences for patients, family and staff daily; deliver high quality food service; mentor, develop, and retain frontline staff; Use our gold check tools with Retail Ranger to deliver Sodexo experience.

New!

WINSTON SALEM, NC1 day ago

$43,945–$56,870

Role Overview: Sodexo is looking for a Retail Manager 2 for our campus segment account at University of North Carolina School of Arts, located in Winston Salem, NC. What You'll Do: lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes.

New!

Fort Worth, TX1 day ago

$110,075–$142,450

The position requires strong leadership, financial acumen, and the ability to manage a dynamic team while maintaining exceptional client and customer relationships. Role Overview: Sodexo Schools is seeking a General Manager 5 to lead student/child nutrition for a school district in the Dallas-Ft.

New!

Marshall, MN1 day ago

$74,290–$96,140

Role Overview: Sodexo's Campus Dining segment has an opportunity for a General Manager 4 to lead dining operations at Southwest Minnesota State University in Marshall, Minnesota. This is a high-impact leadership role overseeing a dynamic team and delivering exceptional student dining experiences.

New!

MOUNT CLEMENS, MI1 day ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Patient Services Manager partners with clinical teams, leads frontline staff, and uses patient feedback to improve service quality and the overall patient experience.

New!

MOORHEAD, MN1 day ago

$48,875–$63,250

What You'll Do: identify customer needs and expectations; ensure that Sodexo and customer goals are aligned and met; educate and develop rapport with clients and promote partnerships; promote a customer/client centered culture that strives to exceed customer and client needs; coordinate all unit catering initiatives to drive sales growth and track results. What You Bring: solid organizational skills; excellent leadership/team building skills; the ability to handle catering at all levels from students to executives; and/or.

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Sodexo Jobs in the United States

Jobs

Senior Environmental Services AttendantSodexo

CustodianSodexo

Environmental Services AttendantSodexo

Sous ChefSodexo

Environmental Services AttendantSodexo

Environmental Services AttendantSodexo

Executive Chef 2Sodexo

Executive Chef 3Sodexo

Sous ChefSodexo

Field Marketing Specialist 1Sodexo

Food Operations Manager 3Sodexo

Dietitian Nutritionist ISodexo

Environmental Services / Custodial Operations Manager 2Sodexo

General Manager 5 - FoodSodexo

Food Operations Manager 2Sodexo

Executive Chef 2Sodexo

Executive Chef 3Sodexo

Airline Lounges Sous Chef / Kitchen ManagerSodexo

Airline Lounges Sous Chef / KMSodexo

Environmental Services / Custodial Manager 2Sodexo

Grill CookSodexo

Senior CookSodexo

Executive Chef 2Sodexo

GroundskeeperSodexo

LocksmithSodexo

Commercial HVAC TechnicianSodexo

HVAC TechnicianSodexo

Environmental Services AttendantSodexo

Retail Manager 2Sodexo

General Manager 6 - FoodSodexo

General Manager 4 - Retail FoodSodexo

General Manager 4 - FoodSodexo

General Manager 3 - FoodSodexo

General Manager 3 - FoodSodexo

General Manager 4 - FoodSodexo

Retail Manager 3Sodexo

Catering Manager 4Sodexo

General Manager 5 - FoodSodexo

Catering Manager 4Sodexo

Patient Services Manager 2Sodexo

Patient Services Manager 2Sodexo

General Manager 3 - FoodSodexo

Cafe Retail Manager 2Sodexo

General Manager 4 - School/Child NutritionSodexo

Retail Manager 2Sodexo

Retail Manager 2Sodexo

General Manager 5 - Schools (K-12) School/Child NutritionSodexo

General Manager 4 - FoodSodexo

Patient Services Manager 2Sodexo

Catering Manager 2Sodexo

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