["PM Prep Cook - DC Catering Kitchen","PM Prep Cook - DC Catering Kitchen"] Tatte Bakery & Cafe["PM Prep Cook - DC Catering Kitchen","PM Prep Cook - DC Catering Kitchen"]Washington$18.75–$22 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen).
["Kitchen Team","Kitchen Team"] Panda Express["Kitchen Team","Kitchen Team"]LaurelEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
["Line Cook - Velocity Bar + Kitchen","Line Cook - Velocity Bar + Kitchen"] Thompson Hospitality["Line Cook - Velocity Bar + Kitchen","Line Cook - Velocity Bar + Kitchen"]FairfaxWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Become a culinary virtuoso at Velocity Bar + Kitchen as a Line Cook, where you'll be at the forefront of creating delicious dishes that delight our guests.
["Kitchen Cook","Kitchen Cook"] Sardi's Pollo A La Brasa["Kitchen Cook","Kitchen Cook"]Oxon HillFounder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.
["Kitchen Team","Kitchen Team"] Panda Restaurant Group["Kitchen Team","Kitchen Team"]LaurelEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
["Organic Kitchen Team Member","Organic Kitchen Team Member"] MOM's Organic Market["Organic Kitchen Team Member","Organic Kitchen Team Member"]WashingtonOn any given day you may bag groceries, stock and face the chip section, cashier, help a customer find a product, spray/hydrate produce greens, keep our bathrooms sparkling, write grocery orders, etc. Our Team Members work in our grease-free, vegetarian, all-organic kitchen, connecting with our customers and preparing our high quality ingredients.
["Kitchen Designer","Kitchen Designer"] The Home Depot["Kitchen Designer","Kitchen Designer"]College ParkKitchen Designers greet and engage customers, listen to their needs, and guide them through the design process—offering “good, better, best” options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.
["Kitchen+Bar - Prep Cook","Kitchen+Bar - Prep Cook"] Drury Hotels["Kitchen+Bar - Prep Cook","Kitchen+Bar - Prep Cook"]ArlingtonRequires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
["Commercial Kitchen Cleaning Subcontractor","Commercial Kitchen Cleaning Subcontractor"] IICRC["Commercial Kitchen Cleaning Subcontractor","Commercial Kitchen Cleaning Subcontractor"]ArlingtonMust complete all work in accordance with the agreed upon scope of work and notify the ServiceMaster Clean by Prime office immediately if additional services are needed or unexpected conditions are discovered. Must provide or have access to all equipment, tools, chemicals, and supplies necessary to perform commercial kitchen deep cleaning, including hood vent and grease trap cleaning.
["Kitchen Prep","Kitchen Prep"] Fogo de Cho["Kitchen Prep","Kitchen Prep"]BethesdaWe believe better futures start when webring our best to the table every day to Feed a Purposeful Future – starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Prep Cook / Kitchen Thrive Restaurant GroupPrep Cook / KitchenAlexandria, VirginiaYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.
["Commercial Kitchen Cleaning Subcontractor","Commercial Kitchen Cleaning Subcontractor"] ServiceMaster["Commercial Kitchen Cleaning Subcontractor","Commercial Kitchen Cleaning Subcontractor"]ArlingtonMust complete all work in accordance with the agreed upon scope of work and notify the ServiceMaster Clean by Prime office immediately if additional services are needed or unexpected conditions are discovered. Must provide or have access to all equipment, tools, chemicals, and supplies necessary to perform commercial kitchen deep cleaning, including hood vent and grease trap cleaning.
NewKitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)North Bethesda, MDPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
NewKitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)McLean, VAWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
PM Prep Cook - DC Catering Kitchen Tatte Holdings, LLCPM Prep Cook - DC Catering KitchenWashington, DC$18.75–$22 / hourPart timeIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
BOH Kitchen Slim ChickensBOH Kitchenmd$15–$17Since opening our first restaurant in Fayetteville, Arkansas, in 2003, the brand has grown across the United States and internationally while remaining committed to fresh food, Southern hospitality, and genuine guest connections. At the heart of Slim Chickens are 100% all-natural premium tenderloins, marinated in our signature Southern-style buttermilk recipe and hand-breaded to order.
Weekend Kitchen Cook - Part-Time FacetsWeekend Kitchen Cook - Part-TimeFalls Church, Virginia$18–$21The Kitchen Cook plays an exciting and essential role in fueling the daily life of our 52-bed homeless shelter, where three meals are served every single day of the year, and even more guests are welcomed during hypothermia season. We meet their emergency needs through our wrap around services and community partnerships and help individuals and families experience safe and stable housing after years of uncertainty and instability.
Kitchen Team Member Chick-fil-A at Chantilly and at Sully PlazaKitchen Team MemberChantilly, VARequirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
PM Prep Cook - DC Catering Kitchen Tatte Bakery & CafePM Prep Cook - DC Catering KitchenWashington, District of ColumbiaIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
["Bertucci's-Kitchen / Pasta Cook","Bertucci's-Kitchen / Pasta Cook"] Earl Enterprises["Bertucci's-Kitchen / Pasta Cook","Bertucci's-Kitchen / Pasta Cook"]WashingtonDemonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls. Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area.