PHYSICAL REQUIREMENTS•Ability to stand for long stretches of time, bend, stretch, twist, or reach with your body and arms•Medium work- Exerting up to 80 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects•Ability to work long hours, some back-to-back shifts as needed•Ability to work under variable temperatures and noise levels•Near Vision – ability to see details at close range MENTAL REQUIREMENTS•Oral and Written Comprehension and Expression- Must be able to convey information and ideas clearly in English.•Must be able to evaluate and select among alternative courses of action quickly and accurately.•Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.•Must maintain composure and objectivity under pressure or stressful situations.•Must be effective at listening to, understanding, and communicating needs of co-workers and guests.•Mathematical Core Responsibilities: SANITATION•Washes dishes, glassware, pots, pans, cups, glasses, flatware, kitchen items and equipment using dishwashers or by hand.•Stores clean dishes, utensils, and cooking equipment in storage areas and workstations.•Sweep and mop kitchen work areas and storage rooms throughout and at end of shift.•Maintain cleanliness of restaurant garbage receptacles, dumpster area, and boxes through shift•Complete cleaning tasks within kitchen, storage areas and employee cafeteria.•Maintain interior and exterior cleanliness of ice machines and storage bins.•Cleans and mops kitchen at end of night and as required.