General Manager Burger KingGeneral ManagerTexarkana, ArkansasPosition Overview: As a Restaurant General Manager at Burger King, you’ll lead all aspects of the restaurant—from team development to operational excellence—driving results, building culture, and delivering an exceptional guest experience every day. Competitive pay + bonus potential Paid vacation + annual performance reviews Medical, dental, vision, life & identity theft insurance Free meals on shift A fun, fast-paced, supportive team environment.
Team Member - TM - 7684-Waterloo, IL (Waterloo, IL) Burger KingTeam Member - TM - 7684-Waterloo, IL (Waterloo, IL)Waterloo, ILA qualified candidate will serve our guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
General Manager Burger KingGeneral ManagerTexarkana, ArkansasPosition Overview: As a Restaurant General Manager at Burger King, you’ll lead all aspects of the restaurant—from team development to operational excellence—driving results, building culture, and delivering an exceptional guest experience every day. Competitive pay + bonus potential Paid vacation+ annual performance reviews Medical, dental, vision, life & identity theft insurance Free meals on shift A fun, fast-paced, supportive team environment Ready to make a move and flame-grill your future?
Assistant Manager Burger KingAssistant ManagerTexarkana, TexasInventory & Cost Control: Assist with inventory counts, supply orders, and managing food and packaging costs – helping the GM keep the restaurant stocked and efficient. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
General Manager Burger KingGeneral ManagerTexarkana, TexasPosition Overview: As a Restaurant General Manager at Burger King, you’ll lead all aspects of the restaurant—from team development to operational excellence—driving results, building culture, and delivering an exceptional guest experience every day. Competitive pay + bonus potential Paid vacation+ annual performance reviews Medical, dental, vision, life & identity theft insurance Free meals on shift A fun, fast-paced, supportive team environment Ready to make a move and flame-grill your future?
Crew Member 5p-Close Burger KingCrew Member 5p-CloseScottsbluff, NebraskaAs a Crew Member, you will have the opportunity to work closely with Restaurant Managers and other Crew Members to ensure exceptional guest service. We are seeking highly skilled and motivated Crew Members to join our team at our Fort Morgan Arby's location.
Shift Manager Burger KingShift ManagerCarthage, NCPart timeDayshift and Opening shiftJoin EYAS Hospitality Group | Lead with Purpose | Grow with UsAre you an experienced leader who's ready to make a real impact? High School Diploma (preferred)Some college or restaurant management coursework (preferred).6 months of quick serve restaurant experience (preferred)Valid driver's license.
Team Member - Overnight - AP - 2360-Great Bend, KS (Great Bend, KS) Burger KingTeam Member - Overnight - AP - 2360-Great Bend, KS (Great Bend, KS)Great Bend, KSA qualified candidate will serve our guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
Shift Manager Burger KingShift ManagerToccoa, GAPart timeHigh School Diploma (preferred)Some college or restaurant management coursework (preferred).6 months of quick serve restaurant experience (preferred)Valid driver's license. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.
Team Member 5am-1pm Burger KingTeam Member 5am-1pmScottsbluff, NebraskaResponsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators.
Crew Member Burger KingCrew MemberDe Queen, ARWhether you’re making a Whopper, cleaning the dining room, or taking a guest’s order with a smile, your role is key to creating a great experience for everyone who walks through our doors. Position Overview: As a Crew Member at Burger King, you’ll be part of a high-energy team that keeps things running smoothly behind the counter, on the grill, at the drive-thru, and on the floor.
General Manager Burger KingGeneral ManagerTexarkana, TXPosition Overview: As a Restaurant General Manager at Burger King, you’ll lead all aspects of the restaurant—from team development to operational excellence—driving results, building culture, and delivering an exceptional guest experience every day. Lead all aspects of restaurant operations — from opening to closing — ensuring smooth, efficient, and profitable shifts.
General Manager Burger KingGeneral ManagerAshdown, ARPosition Overview: As a Restaurant General Manager at Burger King, you’ll lead all aspects of the restaurant—from team development to operational excellence—driving results, building culture, and delivering an exceptional guest experience every day. Lead all aspects of restaurant operations — from opening to closing — ensuring smooth, efficient, and profitable shifts.
Assistant Manager Burger KingAssistant ManagerAshdown, ARPosition Overview: As an Assistant Manager at Burger King, you’ll play a key role in supporting the day-to-day operations of the restaurant. Assist with inventory counts, supply orders, and managing food and packaging costs – helping the GM keep the restaurant stocked and efficient.
Assistant Manager Burger KingAssistant ManagerTexarkana, TXPosition Overview: As an Assistant Manager at Burger King, you’ll play a key role in supporting the day-to-day operations of the restaurant. Assist with inventory counts, supply orders, and managing food and packaging costs – helping the GM keep the restaurant stocked and efficient.
Assistant Manager Burger KingAssistant ManagerTexarkana, TXPosition Overview: As an Assistant Manager at Burger King, you’ll play a key role in supporting the day-to-day operations of the restaurant. Assist with inventory counts, supply orders, and managing food and packaging costs – helping the GM keep the restaurant stocked and efficient.
Crew Member Burger KingCrew MemberTexarkana, TXWhether you’re making a Whopper, cleaning the dining room, or taking a guest’s order with a smile, your role is key to creating a great experience for everyone who walks through our doors. Position Overview: As a Crew Member at Burger King, you’ll be part of a high-energy team that keeps things running smoothly behind the counter, on the grill, at the drive-thru, and on the floor.
General Manager Burger KingGeneral ManagerTexarkana, TXPosition Overview: As a Restaurant General Manager at Burger King, you’ll lead all aspects of the restaurant—from team development to operational excellence—driving results, building culture, and delivering an exceptional guest experience every day. Lead all aspects of restaurant operations — from opening to closing — ensuring smooth, efficient, and profitable shifts.
General Manager Burger KingGeneral ManagerDe Queen, ARPosition Overview: As a Restaurant General Manager at Burger King, you’ll lead all aspects of the restaurant—from team development to operational excellence—driving results, building culture, and delivering an exceptional guest experience every day. Lead all aspects of restaurant operations — from opening to closing — ensuring smooth, efficient, and profitable shifts.
General Manager Burger KingGeneral ManagerTexarkana, TXPosition Overview: As a Restaurant General Manager at Burger King, you’ll lead all aspects of the restaurant—from team development to operational excellence—driving results, building culture, and delivering an exceptional guest experience every day. Lead all aspects of restaurant operations — from opening to closing — ensuring smooth, efficient, and profitable shifts.