The courier is responsible for the following: packing bakery orders according to the daily packing lists, packing the delivery van, ensuring that orders are checked in properly with each restaurant, obtaining signatures/proof of delivery for invoicing, picking up ingredient orders from local vendors as needed, picking up delivery bins from restaurants and returning them to the bakery, picking up mail at each restaurant for the corporate office, distributing mail from corporate office to restaurants, and keeping the company van clean. Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.