New["Line Cook (Full-Time)","Line Cook (Full-Time)"] Penn Entertaiment["Line Cook (Full-Time)","Line Cook (Full-Time)"]WashingtonObserves and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
New["Line Cook","Line Cook"] Fox Restaurant Concepts["Line Cook","Line Cook"]Bethesda$18–$22.25 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
New["Line Cook & Prep Cook","Line Cook & Prep Cook"] Williamsburg Winery["Line Cook & Prep Cook","Line Cook & Prep Cook"]WilliamsburgPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish. Prepares food items by cutting, chopping, mixing, and preparing sauces.
New["Line Cook-Cathedral","Line Cook-Cathedral"] Barcelona Wine Bar["Line Cook-Cathedral","Line Cook-Cathedral"]WashingtonThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Working Conditions Handle hot and cold work conditions during food preparation.
New["Line Cook","Line Cook"] Bartaco["Line Cook","Line Cook"]FairfaxOur touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
New["Line Cook - Ford's Colony Country Club","Line Cook - Ford's Colony Country Club"] The Institute for Advanced Learning and Research["Line Cook - Ford's Colony Country Club","Line Cook - Ford's Colony Country Club"]Williamsburg$18–$20 / hourJoin the team at Ford's Colony Country Club, nestled in the heart of historic Williamsburg, Virginia, where we offer three stunning Dan Maples-designed courses featuring 54 holes of rolling fairways and picturesque landscapes. As we approach our 40th anniversary, this is an incredible time to be part of our inviting community, known for its world-class amenities, including diverse dining options, beautiful event spaces, and top-notch practice facilities.
New["Line Cook","Line Cook"] Craft 31["Line Cook","Line Cook"]WilliamsburgEnjoy a loving and motivated work environment with flexible schedules, tasty free meals, and exciting opportunities to grow your culinary skills in a fun and energetic atmosphere. Join Craft 31, a locally owned and dynamic restaurant famous for its delicious gourmet burgers, wood-fired pizza, and 31 taps of craft beer.
New["Part Time Line Cook - Ford's Colony Country Club","Part Time Line Cook - Ford's Colony Country Club"] Ford's Colony Country Club["Part Time Line Cook - Ford's Colony Country Club","Part Time Line Cook - Ford's Colony Country Club"]Williamsburg$17–$19 / hourJoin the team at Ford's Colony Country Club, nestled in the heart of historic Williamsburg, Virginia, where we offer three stunning Dan Maples-designed courses featuring 54 holes of rolling fairways and picturesque landscapes. As we approach our 40th anniversary, this is an incredible time to be part of our inviting community, known for its world-class amenities, including diverse dining options, beautiful event spaces, and top-notch practice facilities.
New["Line Cook - Ford's Colony Country Club","Line Cook - Ford's Colony Country Club"] Ford's Colony Country Club["Line Cook - Ford's Colony Country Club","Line Cook - Ford's Colony Country Club"]Williamsburg$18–$20 / hourJoin the team at Ford's Colony Country Club, nestled in the heart of historic Williamsburg, Virginia, where we offer three stunning Dan Maples-designed courses featuring 54 holes of rolling fairways and picturesque landscapes. As we approach our 40th anniversary, this is an incredible time to be part of our inviting community, known for its world-class amenities, including diverse dining options, beautiful event spaces, and top-notch practice facilities.
Line cooks and Prep cooks KAREEMS LEBANESE KITCHEN 2Line cooks and Prep cooksGaithersburg, MDFull timeKareem's Lebanese Kitchen 2 in Gaithersburg, MD is looking for passionate Line Cooks and Prep Cooks to join our kitchen team! Kareem's Lebanese Kitchen brings the authentic and vibrant flavors of Lebanese cuisine to the Gaithersburg, MD community.
New["Line Cook","Line Cook"] Donohoe Companies["Line Cook","Line Cook"]RestonOur hotel and restaurant, conveniently located at the Reston Town Center Metrorail Station, AC Hotel and Residence Inn Reston, has 267 guestrooms and suites, including a Rooftop Bar and full-service restaurant serving breakfast and dinner. Innovative Culinary Experience: Work with a seasonally chef-created menu that changes with the seasons, offering our guests a fresh and exciting dining experience every time they visit.
New["Line Cook","Line Cook"] Chai Pani Restaurant Group["Line Cook","Line Cook"]WashingtonWe've also received a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and were one of Oprah's Favorite things. For us, it means groundbreaking, fun, affordable, and delicious Indian street food, paired with a passion for making people happy and building connectionsthrough good food and compassionate hospitality.
New["Line Cook","Line Cook"] Taco Bamba["Line Cook","Line Cook"]Falls ChurchClean hoods, gaskets, grills, ovens, cutting boards, and all other kitchen equipment. Work well in a team to ensure food is fresh and served at the correct temperature.
New["Line Cook","Line Cook"] Hawkers Asian Street Food["Line Cook","Line Cook"]Arlington$18–$25 / hourTeam & Culture Communicate clearly and proactively with team members and leadership regarding order status, product availability, and any line issues. Operate, maintain, and properly filter fryers using the complete timed cycle on every use; report any equipment issues to leadership promptly.
New["Pantry / Cold Line Cook","Pantry / Cold Line Cook"] Brown Iron Brewhouse["Pantry / Cold Line Cook","Pantry / Cold Line Cook"]Washington$17–$19 / hourBrown Iron Brewhouse, named "Best Beer Bar 2016, 2017, 2018, 2019 and 2020 in Michigan" by CraftBeer.com, is a beer-centric smokehouse located in Washington, MI. A Pantry Cook is a culinary professional responsible for preparing cold appetizers, garnishing dishes, and creating vinaigrettes and dips in a restaurant or kitchen setting.
New["Line Cooks","Line Cooks"] Congressional Country Club["Line Cooks","Line Cooks"]BethesdaAt Congressional, we look for Team Members who believe the impossible is possible-those who are driven to make a positive impact and know that as a team, we achieve more. As a Line Cook, you'll be part of a dynamic culinary team supporting our restaurants and outlets, preparing dishes for our members and guests.
New["Lead Line Cook - 2026","Lead Line Cook - 2026"] American Cruise Lines["Lead Line Cook - 2026","Lead Line Cook - 2026"]WashingtonResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
New["Line Cook","Line Cook"] The Park at 14th["Line Cook","Line Cook"]Washington$21–$25 / hourThe Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment.
New["Line Cook - Broil/Grill","Line Cook - Broil/Grill"] Phenom People["Line Cook - Broil/Grill","Line Cook - Broil/Grill"]La PlataAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements.
New["Line Cook","Line Cook"] Clyde's Restaurant Group["Line Cook","Line Cook"]Washington$18.40–$23.50 / hourPartof Clyde's Restaurant Group, which owns 14 unique restaurants in the DMV, Cordelia Fishbar offers a distinctive dining experience, specializing in a global seafood-centric menu highlighted by charcoal cooking techniques. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).