Safely and efficiently operate and maintain equipment such as code gun, wrapper, scale, knives, microwave oven, lettuce chopper, pineapple corer, pallet jack, and baler (must be at least 18 to operate pallet jack and baler). They are friendly, proactive, and help make a positive impact on our store success with their responsibilities: Assist with stocking, display, food prep, truck unloading, quality control and inventory.