Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. Working closely with Servers, Culinary, Stewarding, and Food & Beverage leadership, the Server Assistant ensures tables are properly set, maintained, and cleared while proactively assisting guests and service colleagues throughout the dining experience.