General Manager Little CaesarsGeneral ManagerJacksonville, FL$45,000–$55,000This job is more than serving pizza, it is serving people by holding to our values of: Serving others: We are in the business of making our customers’ lives easier every chance we get. Did you know that Little Caesars is the only national pizza chain that makes it sauce and dough fresh on site EVERY day!
Assistant Manager Little CaesarsAssistant ManagerJacksonville, FL$17–$22This job is more than serving pizza, it is serving people by holding to our values of: Serving others: We are in the business of making our customers’ lives easier every chance we get. Did you know that Little Caesars is the only national pizza chain that makes it sauce and dough fresh on site EVERY day!
Shift Leader Little CaesarsShift LeaderSt Johns, FL$13–$16The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. We are seeking a motivated and talented Shift Leader to lead our Saint John location during afternoon and evening shifts.
Dining Room Host 4 Rivers SmokehouseDining Room HostJacksonville, FL$16–$184 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009.
Front of House Team Member 4 Rivers SmokehouseFront of House Team MemberJacksonville, FL$16–$184 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009.
NewRestaurant Manager - Kitchen & Operations 4 Rivers SmokehouseRestaurant Manager - Kitchen & OperationsJacksonville, FLKitchen Managers, Culinary Managers, Executive Sous Chefs, Sous Chefs, BOH Managers and experienced Restaurant Managers are encouraged to apply. We're looking for a leader who understands what it takes to run a successful kitchen, enjoys developing culinary teams and takes pride in delivering great food to our guests.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderJacksonville, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Manager Panera BreadAssistant ManagerJacksonville, FLFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Shift Lead 4 Rivers SmokehouseShift LeadJacksonville, FL$16–$19Whether your goal is to become an Assistant General Manager, General Manager, or pursue another leadership opportunity within 4 Rivers, we're committed to helping you build the skills and experience to get there. 4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer.
Line Cook/Banquet Prep Marsh Landing Country ClubLine Cook/Banquet PrepPonte Vedra Beach, Florida$19–$20With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved.
Dishwasher First WatchDishwasherJacksonville, FLThey are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*.
Server First WatchServerJacksonville, FLYou delight in delivering an exceptional experience for your customers and learning our Five Steps of Service – our proven method built on the belief that teamwork really does make the dream work (and brings in the tips!) They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
NewAssistant manager Little CaesarsAssistant managerSt Johns, FL$16–$18As a highly skilled Assistant Manager, you will enjoy a flexible schedule, bonus pay, and the chance to develop your management skills while contributing to making pizza night affordable and fun for every family. The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954.
Line Cook/Prep Cook 4 Rivers SmokehouseLine Cook/Prep CookJacksonville, FL$16–$184 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. If you thrive in a fast-paced kitchen, take pride in your precision, and enjoy being part of a team that feels more like family, we’d love to have you join us.
NewSous Chef Prati ItaliaSous ChefJacksonville, FL$40,000–$45,000Prati Italia is a locally-owned and operated restaurant and sets itself apart in our style of cuisine, sourcing and sustainability, attention to service details and one-of-a-kind atmosphere. POSITION OVERVIEW : Our culinary teams are responsible for providing fresh, flavorful, consistent and well-executed dishes to our guests to provide a great dining experience that will.
Concessions/ Banquet Servers-Event -based I-Tech Resources Inc.Concessions/ Banquet Servers-Event -basedJacksonville, FL$14.50–$15.50 / hourKey Responsibilities: Food & Beverage Service: Serve food and beverages in a timely and courteous manner during events, ensuring guests' needs are met and providing excellent customer service throughout. The ideal candidate will be responsible for delivering exceptional service during events, including serving food and drinks, setting up banquet spaces, and ensuring a pleasant experience for all guests.
Line Cook Forgotten TonicLine CookSt. Augustine, Florida$14–$25Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations.
Bartender Forgotten TonicBartenderSt. Augustine, Florida$25–$33Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, and balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
Dishwasher Forgotten TonicDishwasherSt. Augustine, Florida$13–$17Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
Sous Chef - Private Country Club Sawgrass Country ClubSous Chef - Private Country ClubPonte Vedra Beach, FLFull timeQUALIFICATIONS:Six to seven years of experience in quality food production (luxury Country Club or hotel experience preferred)Three-plus years of Sous Chef experience in quality food productionExcellent culinary skills and knowledge of food production techniques. Sawgrass Country Club is looking for a committed leader who desires to share their culinary talent and engaged attitude with our club members, guests, and fellow colleagues while growing personally and professionally.