As a Food Service Worker, you will: Clean during production and following meal service, i.e., keep equipment, appliances, work surfaces and area clean and sanitized, wash dishes, pots and pans, sweep and mop, load and unload dishwasher. Use reasonable precautions in the performance of one's duties and adhere to all applicable safety rules and practices, and act in such a manner as to assure at all times, maximum safety to one's self, fellow employees, clients and children.