Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages, and service, Takes food orders from guests and relays to kitchen staff, Prepares and delivers beverage orders, Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving. From 1960-1990, taste buds across the southeastern and southwestern U.S. were able to experience first-hand the made-from-scratch crispy, crackery Original Thin crust, and tangy signature sauce that are still hallmarks of the Pizza Inn brand today.