Restaurant Associate Manager Red Robin Gourmet Burgers IncRestaurant Associate ManagerTemecula, CA$23.27–$29.43 / hourOur Restaurant hourly Associate Manager is a true embodiment of unbridled hospitality, responsible for helping to ensure seamless day-to-day front of house operations, with an unwavering commitment to excellence under the supervision of exempt Management. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Kitchen Leader - Earns Tips Rosati's Pizza - San DiegoKitchen Leader - Earns TipsSan Diego, CAPart timeWhether it’s managing the kitchen team or making dough, prepping vegetables, or cleaning that spot behind the oven, we’ll rely on you to roll up your sleeves and help wherever you’re needed. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles.
Line Cook Hyatt Hotels CorpLine CookSan Diego, CAHYATT house properties are located in urban, airport and suburban locations and can accommodate small corporate meetings and corporate clients seeking to place their employees on extended assignment. The 193 room, all-suite properties offer comforts of home such as fully equipped kitchens, flat panel HDTVs and free high-speed internet access.
Full Time- Line Cook 2 Hyatt Hotels CorpFull Time- Line Cook 2Encinitas, CA$25–$30 / hourIt is located in North County, San Diego, just 32 miles north of San Diego International Airport, and central to Encinitas, one of the most charming seaside towns that dot California's iconic Coastal Highway 101. Designed to emulate the surrounding coastal bluff, beach, and ocean, the Resort is framed by natural stone, warm woods, and clean lines for a tranquil retreat with a sublime backdrop.
["BAKER I (43913)","BAKER I (43913)"] Jimbo's["BAKER I (43913)","BAKER I (43913)"]CarlsbadProduction of at least 15 Bakery recipes per every 7.5-hour shift (including muffins, granolas, cookies, cakes and confections and mousses), not including the use of cookie dough from refrigerator. Organize area for next shift, including restocking of baking ingredients from workstation: flours, maple syrup, sweeteners, spices, etc.
NewSous Chef Hyatt Hotels CorpSous ChefCarlsbad, CA$75,000–$80,000 / yearThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.
PT Server MBK Senior LivingPT ServerLa Mesa, CaliforniaOther Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.
Expo Food Runner - Piper (Full Time) Hyatt Hotels CorpExpo Food Runner - Piper (Full Time)Oceanside, CAShare Expo Food Runner - Piper (Full Time) on LinkedIn Tweet Expo Food Runner - Piper (Full Time) Share Expo Food Runner - Piper (Full Time) on Facebook Share Expo Food Runner - Piper (Full Time) via Email. Ability to read, speak, write and understand English sufficiently to understand menus, special promotions, and communicate with guests to explain and record orders.
NewFood Service Worker - Per Diem University Health Services IncFood Service Worker - Per DiemTemecula, CAOther accolades include: the American Heart Association/American Stroke Association's Get With The Guidelines - Stroke GOLD PLUS with Target: Stroke Honor Roll Elite and Target: Type 2 Diabetes Honor Roll, Mission Lifeline - STEMI Receiving Center - GOLD PLUS, Mission Lifeline - NSTEMI - GOLD, Blue Distinction Center Designation for Quality in Knee and Hip Replacement Surgeries, The Joint Commission's Gold Seal of Approval for Certification for Hip and Knee Replacement, first hospital in the state of California to achieve certification as a Gluten-Free Food Service facility, 3 Star Medicare Hospital Compare Rating, the American College of Cardiology Chest Pain Center with Primary PCI and Resuscitation Accreditation, the honor of the Inland Empire's Top Workplaces 2017 and 2018, has been designated an Aetna Institute of Quality Cardiac Care Facility for comprehensive heart and vascular treatment-including Cardiac Medical Intervention, Cardiac Rhythm Programs and Cardiac Surgery. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom.
Part Time - Fulfillment Associate - Flexible Lowe's Companies IncPart Time - Fulfillment Associate - FlexibleSantee, CA$16.90–$17.85 / hourBased in Mooresville, N.C., Lowe's supports the communities it serves through programs focused on creating safe, affordable housing, improving community spaces, helping to develop the next generation of skilled trade experts and providing disaster relief to communities in need. Lowe's employs approximately 300,000 associates and operates over 1,750 home improvement stores, 540 branches and 120 distribution centers.
Culinary Lead Hyatt Hotels CorpCulinary LeadSan Diego, CAThis position is primarily focused on banquets and catered event operations, however team members may be required to support other culinary areas such as working on the restaurant line as needed. This culinary position requires good communication skills as well as at least three years of previous banquet, line, or fine dining experience with an emphasis on banquets.
OMNI Coordinator (Sur La Table) CSC GenerationOMNI Coordinator (Sur La Table)Carlsbad, CA$18.40–$21.25 / hourMonitors all OMNI channels which includes Sur La Table BOPIS (Buy Online Pickup In Store), Amazon Today, and Go Local, picks merchandise orders, and acknowledges completion in the system; accurately packs orders in accordance with packaging requirements and timelines; completes all orders in a timely manner. Responsible for researching and reporting inventory shortages/overages and reports inventory adjustments in SIMS; assists with overall organization and maintenance of OMNI hold area in stock area; processes orders, pick-ups, and return transactions.
Store Floor Lead (Sur La Table) CSC Generation Enterprise IncStore Floor Lead (Sur La Table)Carlsbad, CA$18.40–$19.57 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
OMNI Coordinator (Sur La Table) CSC Generation Enterprise IncOMNI Coordinator (Sur La Table)Carlsbad, CA$18.40–$21.25 / hourMonitors all OMNI channels which includes Sur La Table BOPIS (Buy Online Pickup In Store), Amazon Today, and Go Local, picks merchandise orders, and acknowledges completion in the system; accurately packs orders in accordance with packaging requirements and timelines; completes all orders in a timely manner. Responsible for researching and reporting inventory shortages/overages and reports inventory adjustments in SIMS; assists with overall organization and maintenance of OMNI hold area in stock area; processes orders, pick-ups, and return transactions.
Store Floor Lead (Sur La Table) CSC GenerationStore Floor Lead (Sur La Table)Carlsbad, CA$18.40–$19.57 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Omni Coordinator (Sur La Table) CSC GenerationOmni Coordinator (Sur La Table)Carlsbad, CA$18.40–$21.25 / hourMonitors all OMNI channels which includes Sur La Table BOPIS (Buy Online Pickup In Store), Amazon Today, and Go Local, picks merchandise orders, and acknowledges completion in the system; accurately packs orders in accordance with packaging requirements and timelines; completes all orders in a timely manner. Responsible for researching and reporting inventory shortages/overages and reports inventory adjustments in SIMS; assists with overall organization and maintenance of OMNI hold area in stock area; processes orders, pick-ups, and return transactions.
Cook Hyatt Hotels CorpCookEscondido, CAHourly Rate:$21.20Shift:1st&2nd: must be available to work weekends and holidaysRequirement -U S Valid driver's license requiredPosition type: Part time /Seasonal. At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.
Child Nutrition Services Assistant I - Permanent and Subsitute Vista Unified School DistrictChild Nutrition Services Assistant I - Permanent and SubsituteVista, CAOur Portraits: Learner Portrait: Kind and Confident; Curious and Connected; Capable and Knowledgeable Adult Portrait: Compassionate Champion; Flexible and Innovative Facilitator; Open-Minded and Equity-Centered Learner System Portrait: Inclusive Culture Focused on Growth; Joyful, Innovative, Rigorous, and Equitable Learning Environments; Future-Oriented, Forward Thinking; Family and Community Partnerships Core Values: Respect, Trust, Collaboration, Equity and Kindness. The purpose of a Child Nutrition Services Assistant I is to provide support to the child nutrition services program at an assigned location with specific responsibilities for preparing and serving food items; maintain work areas and equipment according to established sanitation and safety regulations.
["Kitchen Counter Team- Del Mar","Kitchen Counter Team- Del Mar"] Gelson's Markets["Kitchen Counter Team- Del Mar","Kitchen Counter Team- Del Mar"]Del Mar$18.68–$23.70 / hourYour responsibilities will include, but are not limited to: Prepare and present various items including salads, sandwiches, pizzas, pasta, dressings, entrees, and all catering offerings. As a Kitchen production team member at Gelson's, you will play a key role in supporting the daily operations of Gelson's kitchen department.
Kitchen Staff (Earns Tips) Rosati's Pizza - San DiegoKitchen Staff (Earns Tips)San Diego, CAPart timeWhether it’s making dough, prepping vegetables, or cleaning that spot behind the oven, we’ll rely on you to roll up your sleeves and help wherever you’re needed. Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork.