Utility (Kitchen) Intrepid Global SolutionsUtility (Kitchen)McLean, VirginiaUnder a major Intelligence Community contract, IAP provides facility services including operations, maintenance, engineering, logistics, construction, grounds, custodial, environmental, safety, safety, access control, events, and food services. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges.
Kitchen Supervisor - Ms. Peaches Thompson Hospitality Services LLCKitchen Supervisor - Ms. PeachesSterling, VAIn this dynamic role, you'll play a key part in bringing our core values to life-fostering teamwork, delivering outstanding service, and creating memorable moments for every guest. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Kitchen Manager California Pizza KitchenKitchen ManagerBethesda, Maryland$68,000–$73,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).
Kitchen Supervisor - Hen Quarter Prime Thompson Hospitality Services LLCKitchen Supervisor - Hen Quarter PrimeWashington, DCWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment.
Kitchen Supervisor - Milk & Honey Thompson Hospitality Services LLCKitchen Supervisor - Milk & HoneyCollege Park, MDAs a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.
Kitchen Supervisor - Makers Union (South Riding) Thompson Hospitality Services LLCKitchen Supervisor - Makers Union (South Riding)Chantilly, VAAs a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Makers Union and play a key role in delivering the high-quality dining experience our guests have come to expect.
Dishwasher / Kitchen Maintenance Windows Catering CompanyDishwasher / Kitchen MaintenanceAlexandria, VirginiaWindows Catering is seeking for Dishwashers / Kitchen Maintenance staff to join our team! -Stock supplies (i.e., food and/or utensils) in serving stations, cupboards, and refrigerators.
Outlet Supervisor Orchid Kitchen Maryland Live! Casino & Hotel MarylandOutlet Supervisor Orchid Kitchen MarylandHanover, MDThrough strong supervision, effective communication, and a commitment to operational excellence, you help cultivate a positive work environment while ensuring the Café delivers consistent, high‑quality service to every guest. Your deep knowledge of menu offerings, preparation methods, and guest expectations helps create a welcoming and seamless dining experience that reflects the quality of the Live! brand.
Kitchen Design and Business Development Kitchen Tune-UpKitchen Design and Business DevelopmentOlney, MarylandKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. We're looking for someone who loves meeting people, enjoys being involved in the community, embraces technology, and thrives in an environment where initiative, positivity, and personal accountability are valued.
Kitchen Design and Business Development Kitchen Tune-Up Olney, MDKitchen Design and Business DevelopmentOlney, MDFull timeKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. We're looking for someone who loves meeting people, enjoys being involved in the community, embraces technology, and thrives in an environment where initiative, positivity, and personal accountability are valued.
Kitchen Manager Au Bon PainKitchen ManagerWashingtonThis person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café’s food and beverage outlets. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
Kitchen Attendant, PRN University of Maryland Baltimore Washington Medical CenterKitchen Attendant, PRNMD$17–$22.47 / hourPull and empty trash containers throughout the shift • Distributes supplies, utensils, and equipment needed by kitchen staff • Maintain all coolers and walk-ins for cleanliness and organization of products • Make sure all recycling vessels are utilized correctly, and dumpster area maintained according to department guidelines • Set all sanitizer and soap buckets on work stations thoughout kitchen • Proper use of automatic chemical dispenser to obtain cleaning products for kitchen and retain areas • Assures compliance with all sanitation and safety requirements • Performs other duties and functions as assigned. Principal Duties: • Clean and sanitize all work stations utilizing appropriate techniques • Set up sinks according to HAACP and department policies • Put away deliveries in appropriate areas in a timely manner • Properly date all food in designated areas.
Kitchen Team Member Dash InKitchen Team MemberBowie, MarylandYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
Overnight Kitchen Team Member Dash InOvernight Kitchen Team MemberEllicott City, MarylandDash In, a proud member of the Wills Group family of brands, is launching a new, chef-inspired food concept that's set to redefine deliciousness in a 24/7 retail environment. We’re on the lookout for talented Kitchen Team Members to join our Back of House (BOH) team and create extraordinary food experiences for our guests.
Kitchen Team Member (Evening & Weekend Shifts) Dash InKitchen Team Member (Evening & Weekend Shifts)Upper Marlboro, MarylandYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
NewLead Chef/Kitchen Manager Vincent's DeliLead Chef/Kitchen Managerbaltimore county, MDFull timeAlthough we're advertising in Baltimore, our restaurant is conveniently located in Shrewsbury, Pennsylvania , just minutes over the Maryland border, making for an easy commute. If you're passionate about great food, enjoy leading a team, and want the opportunity to make your mark on a well-established restaurant, we'd love to hear from you.
NewAssistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerOdenton, MD$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
Hotel Kitchen Team Member Whitbread PlcHotel Kitchen Team MemberWashington, DCUnder-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Some of our best Kitchen Team Members joined us from supermarkets, cafés, pubs, restaurants, warehouses and customer service jobs.
Banquet Kitchen Culinary Supervisor Riggs Washington DCBanquet Kitchen Culinary SupervisorWashington, District of Columbia$30 / hourRiggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan - a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank.
NewFood Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary AideGAMBRILLS, Maryland$15–$16 / hourJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.