Restaurant Shift Leader PerkinsRestaurant Shift LeaderWisconsin Rapids, WisconsinWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People.
Director of Operations Pennant ServicesDirector of OperationsStevens Point, WisconsinThe Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. In this role, you will partner closely with the Executive Director to create a warm, welcoming, and resident-focused environment while supporting staff, operations, customer service, and community success.
General Manager Fleet Wholesale Supply Co. LLCGeneral ManagerMarshfield, WIPart timeOur General Managers recruit and develop staff, manage in-store product assortment and inventory, analyze margin and profit levels, drive store top-line sales and comp sales increases, advocate superior customer service, and develop strategies to address opportunities. We’re seeking a high-energy, results-driven General Manager to lead and inspire our store teams, drive operational excellence, and champion an exceptional customer experience across multiple locations.
Assistant Manager MotoMart Convenience StoresAssistant ManagerPlover, WisconsinFull timeDescription: The Assistant Manager at our convenience store plays a pivotal role in supporting the Store Manager while leading Store Associates and Shift Leaders. Overview: MotoMart operates 80+ convenience stores across the Midwest, delivering fast and friendly service to meet the everyday needs of our customers.
Operations Manager TalntOperations ManagerStevens Point, WisconsinAs operations mature and production scales from New Product Introduction (NPI) through Low-Rate Initial Production (LRIP) to Full-Rate Production (FRP), the role evolves into a key operational leadership position overseeing production planning, assembly, testing, maintenance, environmental health and safety, facility security, and continuous improvement initiatives. You'll play a pivotal role in developing scalable manufacturing systems, building high-performing teams, and leading the transition from startup operations to full-rate production.
Restaurant & Bakery Cook PerkinsRestaurant & Bakery CookWisconsin Rapids, Wisconsin$14.50–$16 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Front of House Crew Member Culver'sFront of House Crew MemberMarshfield, WI$11–$15.50In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
General Manager Culver'sGeneral ManagerMarshfield, WI$22In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Vice President - Retail Operations Prevail BankVice President - Retail OperationsStevens Point, WisconsinServing as the Bank’s senior operational leader and subject matter expert for teller operations, branch procedures, cash management, deposit account lifecycle processes, retail systems, and operational governance, this role advances the Bank’s retail operating model, leads enterprise-level process improvement, strengthens internal controls, and partners with executive leadership, Branch Managers, Deposit Operations, Compliance, Information Technology, and vendors to improve efficiency, reduce risk, and support successful execution of bank-wide priorities. Position Summary: The Vice President, Retail Operations provides strategic and operational leadership for Prevail Bank’s retail branch network, ensuring consistent execution, exceptional customer and employee experiences, scalable processes, operational excellence, and strong regulatory compliance.
General Manager - D2C Lineage LogisticsGeneral Manager - D2CStevens Point, WICollaborate with Sales Manager in marketing and sales efforts, including planning new account strategies, prospecting new accounts, sales calls, developing and quoting rates, negotiating contracts, and closing sales. Ability to work in temperatures as low as -20 Fahrenheit/-25 Celsius in cold storage sites or up to 100 Fahrenheit/37 Celsius in dry storage sites while wearing company provided personal protective equipment and freezer gear.
Operation Manager - D2C Lineage LogisticsOperation Manager - D2CStevens Point, WIAbility to work in temperatures as low as -20 Fahrenheit/-25 Celsius in cold storage sites or up to 100 Fahrenheit/37 Celsius in dry storage sites while wearing company provided personal protective equipment and freezer gear. This individual will partner closely with the site's General Manager to support the day-to-day operations of the facility, foster a safe and engaging work environment, and ensure operational excellence across the business.
Production Supervisor I - 2nd Shift Greenheck GroupProduction Supervisor I - 2nd ShiftMosinee, WisconsinSupport corporate net sales objectives by striving to continually meet or exceed production plans, schedule attainment metrics, productivity goals, and other key performance indicators while maintaining superior product quality, a safe work environment, and employee relations. As an innovative, environmentally responsible manufacturer of commercial HVAC systems, Greenheck Group designs and manufactures industry-leading air movement and ventilation solutions through our family of trusted brands.
NewRestaurant & Bakery Host/Cashier PerkinsRestaurant & Bakery Host/CashierWisconsin Rapids, Wisconsin$10–$11.50 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Clean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift.
NewRestaurant & Bakery Bus Person PerkinsRestaurant & Bakery Bus PersonWisconsin Rapids, Wisconsin$7.25–$9 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Following meal service, removes soiled dishes, silverware, linens and glassware from dining tables by placing on serving tray and wipes table and chairs and walls next to tables clean with sanitizer.
NewRestaurant Cook PerkinsRestaurant CookWisconsin Rapids, Wisconsin$14.50–$16 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
General Manager DRM IncGeneral ManagerPlover, WIInspire and support your team to provide their best service to customers in ensuring they meet their hunger needs to fulfill their DReaM's in making a difference in our communities. Examples including but not limited to: Ensure the restaurant has adequate capacity by generating weekly schedules to provide customers with a positive and welcoming experience.
Assistant Manager DRM IncAssistant ManagerMarshfield, WI$14.98–$17.51 / hourInspire and supporting your team to provide their best service to the customers in ensuring they meet their hunger needs, to fulfill their DReaM's in making a difference in our communities. maintain adequate staffing levels by assisting in the development of weekly team schedules, interviewing, and hiring of new DReaM Team members.
Shift Manager - FT DRM IncShift Manager - FTWisconsin Rapids, WI$13–$16 / hourInspire and supporting your team to provide their best service to customers in ensuring they meet their hunger needs to fulfill their DReaM's in making a difference in our communities. Additional benefits to you can include; free and discounted meal benefit, comfortable working attire (you can wear JEANS!), career advancement opportunities, as well as health benefits!
Assistant Park Manager Adams County WIAssistant Park ManagerWIPerforms intermediate technical work assisting in the operations of County parks and grounds, supervising park personnel, opening and closing park facilities, and related work as apparent or assigned. High school diploma or GED and moderate experience in parks & recreation, landscaping, management, or equivalent combination of education and experience.
Food Service Worker Taher IncFood Service Workernekoosa, WIWho we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food.