Stand for the duration of the shift (10 hours or more)Bend continuously throughout the shiftAble to work in a noisy, wet and cold environment of approximately 36 degrees FahrenheitMust be able to work 6 consecutive days, overtime and weekends if necessaryPerform repetitive motions for the duration of the shiftAble to reach with hands and arms to check productOther Information:The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Required tasks may include but are not limited to; Trimming, erecting corrugated boxes, general housekeeping (Utility), material handling functions, performing rework, condiment inserter and product spreading.