Banquet | Executive Banquet Chef Fontainebleau Resorts LLCBanquet | Executive Banquet ChefMiami Beach, FLCollaborate with the Executive Chef, Banquet Director, Catering/Conference Services, and other operational leaders on menu development, event planning, and execution of banquet and catering menus. Minimum of 10 years of progressive culinary experience preferred, with significant experience in high-quality, high-volume hotel, resort, banquet, catering, convention, or large-scale event operations.
Sous Chefs - All Restaurant Outlets Hard Rock Cafe International IncSous Chefs - All Restaurant OutletsHollywood, FLAdditional amenities include the lush, "Bora Bora" style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort.
Teppan Chef Benihana Inc.Teppan ChefMiami, FLPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Pastry | Chef de Partie Fontainebleau Florida Hotel, LLCPastry | Chef de PartieMiami Beach, FloridaFull timeSituated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Sushi Chef - Uchi Miami Hai HospitalitySushi Chef - Uchi MiamiMiami, FloridaSushi Chefs can expect the following in estimated compensation : Sushi Chefs are paid an hourly rate that ranges based on experience and receive tips. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach Hai HospitalitySushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami BeachMiami Beach, FloridaOur award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices.
Sous Chef Lucky Strike Entertainment CorpSous ChefDania Beach, FLWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sushi Chef - OMAKAI Sushi Wynwood OMAKAI Sushi Wynwood LLCSushi Chef - OMAKAI Sushi WynwoodMiami, FLPart timeMostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same.
Sous Chef - High Volume - Upscale - Scratch Lager Executive SearchSous Chef - High Volume - Upscale - ScratchCoral Gables, FLThe Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems driven culture and looking for a leader who can hold a team accountable while creating and positive work climate.
CHEF DE PARTIE - LA TRATTORIA ITALIAN FINE DINING Fisher Island Club IncCHEF DE PARTIE - LA TRATTORIA ITALIAN FINE DININGFLOur private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.
SOUS CHEF - LOLA'S FRENCH BRASSERIE Fisher Island Club IncSOUS CHEF - LOLA'S FRENCH BRASSERIEFLOur private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.
Sushi Chef - OMAKAI sushi Aventura OMAKAI Sushi Aventura LLCSushi Chef - OMAKAI sushi AventuraMiami, FL$18–$23 / hourPart timeMostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same.
Sushi Chef - Uchiba Miami Brickell Hai HospitalitySushi Chef - Uchiba Miami BrickellMiami, FL$25–$35 / hourLocated in Brickell (900 S Miami Ave), orientation is slated to begin end of October with a planned opening in mid-November 2026! Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
Banquet Chef Kimpton HotelsBanquet ChefMiami, FLMaintain a high level of cleanliness in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients.
Chef de Partie Troon Golf LLCChef de PartieHallandale, FLEnsures proper receiving, storage (including temperature setting), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Sushi Chef Benihana Inc.Sushi ChefLauderdale-by-the-Sea, FLAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
MIA GP - Chef Do & Co AktiengesellschaftMIA GP - ChefMiami, FL$25–$28 / hourHard working attitude What you'll get from us:- An hourly rate that matches your level of expertise- Transportation pick up and drop off from specific location in Miami that will be confirmed nearer the event- A chance to be at one of the most iconic, exclusive events of the year- The opportunity to work with the best products and equipment- Be part of an international team, with the opportunity to travel the world working on the F1 circuit- Make new friends from all over the world and learn new ways of working within a global events team In case you don't know who we are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. This advert is ONLY for new applicants License/Certification: Food Handler Certification (Preferred) Ability to Relocate: Miami, FL 33122: Relocate before starting work (Required) Work Location: In person.
Cook / Chef Bright Hospitality ServiceCook / ChefHialeah, FloridaBuscamos un Cocinero o Chef talentoso y con experiencia para unirse a nuestro equipo en Hialeah. Si te apasiona la cocina latina y buscas un pago competitivo, ¡esta es tu oportunidad! Responsabilidades Clave: Preparar y cocinar platillos con altos estándares de calidad y sabor. Trabajar de manera eficiente en la línea de coci...
Cook (sour chef ) Bright Hospitality ServiceCook (sour chef )FloridaEstamos buscando un/a Sous Chef con experiencia en cocina y capacidad para apoyar en la supervisión de las operaciones diarias. Responsabilidades: Supervisar y apoyar las operaciones de la cocina. Manejar proveedores y coordinar pedidos. Recibir y verificar productos e inventario. Asegurar la calidad y correcta preparación de...
CHEF Dania Beach Bright Hospitality ServiceCHEF Dania BeachDania, FloridaEstamos buscando un Chef experimentado y talentoso para unirse a nuestro equipo en Dania Beach. Si tienes experiencia en la cocina y buscas un lugar para demostrar tus habilidades, ¡te invitamos a aplicar! Responsabilidades Clave: Preparación de platillos en línea caliente y fría con altos estándares de calidad. Mantener la e...