Line Cook Grove Bay Hospitality GroupLine CookMorrisville, North Carolina$15–$17 / hourGrove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. As a line cook, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.
Grill Person/Cook Hwy 55Grill Person/CookPrinceton, North Carolina$8–$12This role is perfect for individuals who are passionate about food preparation and aspire to deliver high-quality dishes with a focus on flavor and presentation. As a Cook/Grill Line Member, you will be an integral part of our kitchen staff, working collaboratively to ensure a smooth and efficient operation.
Experienced Line Cook- Senior Living Experience Brookdale Senior Living IncExperienced Line Cook- Senior Living ExperienceRaleigh, NCTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Line Cook at Counting House Ennismore International Management LtdLine Cook at Counting HouseDurham, NCCome join our FlockJob DescriptionReports To Sous Chef Chef de Cuisine Executive ChefGeneral Purpose Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Line Cook Longhorn SteakhouseLine CookDurham, NCIt takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Your schedule, Your way - conveniently swap shifts using your team member app!
NewLine Cook - Preston Pointe Preston PointeLine Cook - Preston PointeMorrisville, North CarolinaThis position works closely with other members of the culinary and dining teams to ensure meals are prepared accurately, consistently, and on schedule while contributing to a positive dining experience for our residents. The ideal candidate will have a passion for preparing high-quality, nutritious meals for our senior residents and demonstrate a commitment to food quality, safety, consistency, and kitchen cleanliness.
Line Cook Live Eat SurfLine CookCary, NCWe’re excited to bring our newest K38 Cary opening mid-to-late July 2026 , and we’re looking for passionate Line Cooks to join our opening team. Surf restaurant group, known for fresh Baja-inspired flavors, scratch kitchens, and a lively, team-driven culture.
Line Cook P.F. Chang'sLine CookRaleigh, North Carolina$18–$22 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
Line Cooks The Village Tavern, Inc.Line CooksRaleigh, NCIf you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
Line Cook (SAS Cafeteria) Full Benefits, 3 weeks PTO SASLine Cook (SAS Cafeteria) Full Benefits, 3 weeks PTOCary HQ, North CarolinaThis individual will primarily prepare and expedite made-to-order offerings at the Grill Station of The Atrium Café, a corporate café in Building R on the campus of SAS Institute serving lunch to about 600 SAS employees a day. Operate and maintain food service equipment, including but not limited to: charbroiler, flat top, fryer, slicer, panini press, combi-ovens, tilt braiser.
Cook - Sports & Social Cary Live!Cook - Sports & Social CaryCary, NCSports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. The will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillWake Forest, NCIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Hilton Garden Inn DurhamLine CookDurham, North CarolinaMinimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.
Line Cook Kisco Senior LivingLine CookRaleigh, North Carolina$19–$20 / hourFull timeJob Description: Our Cooks @ The Cardinal at North Hills plays an important role in creating exceptional dining experiences for residents, guests, and associates. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check.
Banquet Line Cook Prestonwood Country ClubBanquet Line CookCary, North CarolinaWe initially chose Prestonwood because of the golf, but have stayed because of the friendships," says golfing members Peter & Christina Lindroos."We looked all over, but we chose Prestonwood because of all of the amenities. Prestonwood is a privately-owned and operated family-friendly country club nestled inside Preston, a premiere residential community located in the heart of Cary, NC.
Line Cook Intown Golf ClubLine CookRaleigh, North CarolinaIf you are a passionate professional looking to work with premium ingredients in an organized, collaborative kitchen where your work-life balance is a real priority, your next chapter starts here. Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.
Line Cook - SSH DRG EmployerLine Cook - SSHRaleigh, North CarolinaCoordinate food orders to support timely and efficient delivery to each table. Follow recipe and presentation guidelines to meet or exceed guests' expectations.
Cook Sage Hospitality Resources LLCCookRaleigh, NC$17.50–$18.50 / hourTo ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs.
Line Cook - Oberlin Hotel Raleigh Oberlin RestaurantLine Cook - Oberlin Hotel RaleighRaleigh, NC$15–$18 / hourPart timeThis is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Line Cook Stoney River Steakhouse & GrillLine CookChapel Hill, NCPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.