Barback - PBR Baltimore Luckie's TavernBarback - PBR BaltimoreBaltimore, MDThe Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.). Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Bartender - FOH OTGBartender - FOHArlington, VAWith more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers, serve millions of travelers each year. By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around.
Lining-Cipp Superintendent Mobile Dredging Video PipeLining-Cipp SuperintendentBeltsville, MD$100,000–$125,000 / yearAbout Us: Mobile Dredging & Video Pipe, headquartered in Chester, Pennsylvania, offers a full line of hydraulic dredging and dewatering, sewer system repair and maintenance, water line inspection and leak detection, and industrial cleaning services. Job description: MDVP is in immediate need of an energetic, detailed oriented Lining Superintendent with experience in cured-in-place pipe (CIP) rehabilitation work for mainline sewers and laterals.
Bartender - PBR Baltimore Luckie's TavernBartender - PBR BaltimoreBaltimore, MDThe Bartender position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.). Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Sandwich ARTIST Subway - EYASSandwich ARTISTWashington, DCSandwich Artist - SubwayJoin EYAS Hospitality Group | Lead with Purpose | Grow with UsAt EYAS Hospitality Group, we strive to be an employer of choice. We own and operate 73 Subway restaurants in several states, and we're looking for sandwich artists in several areas who share our commitment to hospitality, integrity, and team growth.
Dishwasher Evening Shifts BOTH, Inc. dba Golden CorralDishwasher Evening ShiftsLargo, MDFull timeGuests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. Work environment includes frequent hand contact with water, use of equipment (such as the dish machine) with moving parts, and walking on potentially slippery floors.
Director, Operations Performance AvoltaDirector, Operations PerformanceBethesda, MD$127,600–$159,500 / yearReviews P&L's/KPIs/OKRs with Operations in conjunction with corporate/regional/functional team and develops improvement plans for Sales, Cost, and Labor Optimization to attain budgeted and forecasted targets; ensures that Field Finance is adhering to the strategic plan, delivering status reports to local and area Operations leadership. Purpose: The Director of Operations Performance provides direction and assigns appropriate resources to work with both corporate, field, and regional management to accurately evaluate business/financial risks and returns of potentially new business opportunities, to identify and develop sales and cost savings, and to determine where there can be efficiency gains in Operations.
Associate Operations Manager Marcus and MillichapAssociate Operations ManagerWashington, DC$35–$36.95 / hourThis position works closely with local staff and cross-functional teams to support a wide range of responsibilities, including transactional processes, People coordination, facilities oversight, and event planning. This position contributes to the overall success of the team by ensuring smooth day-to-day operations, maintaining compliance, and fostering a collaborative and efficient work environment.
Commercial Working Superintendent J & J 2000 INCCommercial Working SuperintendentWestminster, MDFull timeJ & J Construction is seeking a hands-on Working Superintendent who can run commercial construction projects in the field while also self-performing carpentry and related trade work as needed. This role is ideal for a leader who is equally comfortable managing subcontractors, coordinating with airport/owner representatives, and picking up tools to keep production moving.
Restaurant Manager Texas Roadhouse Holdings LLCRestaurant ManagerB-Chesapeake Square, VA$50,000–$70,000 / yearDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. As a Restaurant Manager, your responsibilities would include: Manage hourly employees, including conducting performance evaluations, coaching and discipline.
Automotive Multi Location General Manager Meineke - 814Automotive Multi Location General ManagerRockville, MDFull timeConduct manager meetings and establish good working relationships with owners, managers, and staff to establish sales processes and recommend daily unit sales. Implement growth strategies that align with automotive group objectives by carefully assessing profit and loss while maintaining inventory that meets the needs of the local market.
Shift Lead Moby Dick House of KabobShift LeadArlington, VAFull timeMoby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Moby Dick House of Kabob is looking for a high-energy Shift Leader to help run the show during your shifts and keep the restaurant buzzing!
New Studio Opening Manager Solidcore Holdings LLCNew Studio Opening ManagerDC$76,359–$86,859 / yearReporting to the Director of Studio Openings & Facilities, the New Studio Opening Manager owns the end-to-end operational execution of new studio openings, partnering with Operations, Development, Field Leadership, and cross-functional teams to drive every assigned opening from lease execution through Grand Opening. Operating as part of the NSOM team, contributing to team goals/projects, bringing fresh ideas and process improvements to the NSO space, and continuously learning from and teaching peers.
General Manager Pizza Hut IncGeneral ManagerGlen Burnie, MD$48,000–$53,000 / yearAnd, you\'re at least 18 years old with a valid driver\'s license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. References to â€we†and â€our†include Pizza Hutâ€s corporately owned restaurants and independently owned and operated franchises.
Director of Pharmacy Operation & Regulatory Compliance MedStar HealthDirector of Pharmacy Operation & Regulatory ComplianceWashington, DC$161,158–$348,296 / yearFull timeServes as the accountable leader for medication preparation pharmacy automation and distribution systems as well as continual regulatory readiness programs in accordance with all federal and state laws relating to the storage compounding and distribution of medications and the provision of pharmacy services. Works with the pharmacy management team to manage the department's operations/fiscal assets in accordance with WHC policy/procedures & sound business practices and contributing to the fiscal success of the department and WHC.
Sandwich ARTIST - 32852 Subway - EYASSandwich ARTIST - 32852Washington, DCAbility to work in a fast-paced environment, multi-task, prioritize and organize while having a sense of urgency and attention to detailValid driver's license. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerB-Chesapeake Square, VA$50,000–$70,000 / yearBubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
Private Dining And Catering Manager | **New Restaurant** TEN TEN At One Washington Circle Tapestry By Hilton Concord HospitalityPrivate Dining And Catering Manager | **New Restaurant** TEN TEN At One Washington Circle Tapestry By HiltonWashington, DCConcord Hospitality is seeking a proactive and results-driven Private Dining Sales & Events Manager to drive private dining, restaurant buyouts, group dining, and special event sales. Qualifications: Minimum 2 years' experience in private dining, catering sales, event sales, restaurant sales, hotel sales, event management, or a related hospitality field (or equivalent combination of education and experience).
2nd Assistant Manager Opus Group2nd Assistant ManagerAnnapolis, MDOur Second Assistant Manager supports leadership by managing day-to-day operations of the station, leading the team, and ensuring a smooth, friendly emission testing experience. Our mission: to make the world a cleaner and safer place by providing highly effective solutions for vehicle inspection through innovative technologies, customer focus and operational excellence.
Restaurant Bartender Congressional Country ClubRestaurant BartenderBethesda, MDPart timeWhat will be expected of you:Provide immediate and continuous service and attention to all members/guestsMix, prepare, serve, and upsell drinks to members and guests Work as a team to execute a variety of different event operations including but not limited to, buffet, plated, and a la carte diningEmpowerment to resolve member/guest complaints as soon as they occurAssist in closing functions by performing various tasks related to the restaurant barA flexible work schedule is expected, including working holidays, weekends, and special member events. Restaurant Bartenders assist in the setup of the restaurant bar, serve members and guests graciously in our restaurants or during special events, and strive to create a memorable experience.