NewAssembly Supervisor-M PLS Staffing SolutionsAssembly Supervisor-MLawrence, MA$40–$45 / hourFull timePerform die attach operations (epoxy, eutectic, and/or solder methods) on ceramic substrates and hybrid circuits. • Perform lid seal operations (seam seal, parallel seam welding, and/or solder seal) ensuring hermeticity.
NewChef de Cuisine Ci Siamo - BostonChef de CuisineBoston, MAThe Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service.
NewSous Chef Ci Siamo - BostonSous ChefBoston, MAEnsure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role. Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home.
NewAssistant General Manager Mecha Noodle BarAssistant General ManagerBoston, MA$90,000–$95,000 / yearPerforming daily inspections and periodic audits to check safety of equipment and to ensure that food is cooked properly; addressing engineering problems involving the cost, installation, and maintenance of such equipment. While performing the duties of this position, the employee is regularly exposed to sharp objects, slippery floors, smoke, steam, high temperatures, humidity, and extreme cold.
NewAssistant General Manager 1928 Beacon HillAssistant General ManagerBoston, MAWe believe great managers perform best when they have time to recharge, and we work hard to create schedules that support both your career and your personal life. At 1928 Beacon Hill , we re building more than a restaurant, we re building a team of passionate hospitality professionals who genuinely enjoy what they do.
NewHead Chef Asian DaysHead ChefQuincy, MANeed to have extensive experience in preparing large portions of Chinese food. Looking for a head chef for Chinese food catering.
NewHead Baker/Production Manager Lucky Stars BakehouseHead Baker/Production ManagerWestwood, MA$35–$45 / hourYou'll run daily production: bake the full line to spec, own the production schedule, adjust quantities to sales, manage inventory and waste, oversee packaging and delivery, and keep the bakery clean and food-safe. Head Baker / Production Manager Gluten-Free Artisan Bakery Concord, MA (moving to Westwood soon) Full-time $35 45/hour DOE.
NewDining Room Manager Russell House TavernDining Room ManagerCambridge, MA$60,000–$70,000 / yearApplicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. They seek someone who is a self-starter, and who is passionate about service, food, wine, local beer, and craft cocktails.
NewPizza maker, line cook Pleasant Pizza & GrillPizza maker, line cookMarlboro, MA$18–$23 / hourRESPONSIBILITIES- Stretching pan style pizzas, maintain cleanliness throughout the kitchen, line cook on grill and fryers, keep food orders flowing continuously from the kitchen, communicate ticket times to team members, properly learn and execute all of our menu items. Prior experience preferred in a similar food establishment(pizzeria)
NewAssistant Manager Cookie Time BakeryAssistant ManagerArlington, MA$22–$26 / hourWe recently implemented Toast, online ordering, and third-party delivery, and we re always looking for new and creative ways to improve our store, operations, and customer experience. Cookie Time Bakery is looking for an Assistant Manager to be the right hand to our manager and help take the bakery into its next chapter!
NewGrill Cook ISS GuckenheimerGrill CookWaltham, MA$21–$23 / hourThe Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and, special/catered events. Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.
NewFront-of-House Manager Delphine's KitchenFront-of-House ManagerBeverly, MA$33–$40 / hourYou'll have the chance to: Shape our beverage program: Develop craft cocktail menus, curate wine and beer. selections, create signature drinks, and design memorable beverage experiences.
NewAssistant Manager Core Development and Management-Planet FitnessAssistant ManagerMedford, MA$16.25–$17.50 / hourAll of our Team Members at Planet Fitness share one thing in common – a passion for our amazing brand and a desire to make our members feel welcome in our Judgement Free Zone® Exhibit a positive and upbeat attitude. *Please note that certain benefits listed above are for full-time employees only Pay Range Placement Statement: Placement within the established pay range for each role will be determined based on a combination of factors, including but not limited to: Relevant skills.
NewAdministrative Operations Coordinator The Middlesex CorporationAdministrative Operations CoordinatorLittleton, MA$50,000–$80,000 / yearActing as a key liaison to IT, the Coordinator also manages procurement and billing administration, vendor and contract oversight, inventory coordination, and project scheduling to ensure effective execution of technology-related operational initiatives. This role oversees corporate travel and events, contract and vendor administration, purchasing and billing processes, and reporting, while supporting special projects that enhance organizational efficiency.
NewFull-time Personal Chef - Boston, MA Tiny Spoon Chef, IncFull-time Personal Chef - Boston, MABoston, MA$28–$30 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewFull-time Personal Chef - Waltham, MA Tiny Spoon Chef, IncFull-time Personal Chef - Waltham, MAWaltham, MA$28–$30 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewBartender Mecha Noodle BarBartenderBoston, MA$15–$40 / hourThe essential functions include, but are not limited to the following: Promote, work, and act in a manner consistent with the mission of Mecha Noodle Bar : To transform taste and tradition to pride and progress through soulful interpretations of Southeast Asian comfort food in a fun, communal, high-energy space. While performing the duties of this position, the employee is regularly exposed to sharp objects, slippery floors, smoke, steam, hot temperatures, humidity, and extreme cold.
NewLine/Prep Cook Opus NewtonLine/Prep CookNewton, MA$23–$25 / hourMust meet one or more of the following criteria: three or more years experience as a Cook or Chef preparing food for large numbers of people; a degree or certificate from a culinary arts institution. We re looking for talented Line and Prep Cooks who want to cook fresh, delicious meals for our residents in a high-energy, high-respect environment.
NewGuest Chef — Paid Monthly Community Dinner ($300/dinner) HEARTY MEALS FOR ALLGuest Chef — Paid Monthly Community Dinner ($300/dinner)Somerville, MAHearty Meals for All serves a free, freshly prepared dinner every month in Davis Square for neighbors in need. Hearty Meals for All has served a free monthly community dinner in Davis Square since July 2008.
NewSous Chef Trillium - CantonSous ChefCanton, MA$65,000–$75,000 / yearPartner with Human Resources to address employee relations issues; identify appropriate training and/or coaching opportunities and follow-up to ensure effective, legally compliant, and consistent resolutions are reached. Responsible in assisting Executive Chef in hitting all budgeting goals by maintaining proper inventory, pricing, portioning and shelf-life levels.