The QA Technician reports to the QA Manager.--- Responsible for meeting all applicable food regulations (international, national, state, and local)--- Responsible for sampling, testing, and documentation of the procedures, records, Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points (HACCP)--- Works to maintain the safety, legality and quality of each food and the processes used in their manufacture.--- While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed outside weather conditions, wet and/or humid conditions, fumes, or airborne particles, and extreme cold.---