NewChef de Cuisine GDCChef de CuisineOntario, CaliforniaThe hotel features approximately 295 guest rooms and more than 24,000 square feet of event space, creating a diverse culinary environment that includes a restaurant, bar, banquet operations, food truck, and room service. This is an excellent opportunity for a hands-on culinary leader who enjoys developing teams, improving operations, and delivering consistently high-quality food across multiple outlets.
Sous Chef Marriott International IncSous ChefLos Angeles, CAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Senior Chef Manager Compass Group USA IncSenior Chef ManagerIrvine, CA$90,000–$95,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Senior Chef Manager, you will lead and oversee all front- and back-of-house food service operations, ensuring a high-performing, customer-focused dining program.
NewChef De Cuisine Jonathan ClubChef De CuisineLos Angeles, CaliforniaProvides hands-on culinary leadership by preparing food, overseeing service, expediting orders, and supporting team members during busy periods. Professional appearance and the ability to communicate respectfully and effectively with members, employees, managers, vendors, and Club leadership.
Chef De Cuisine Accor SAChef De CuisineSanta Monica, CA$93,000–$100,000 / yearSituated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone''s throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists'' scene and a weekly farmer's market. Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine.
Pastry Chef Eataly Net USA LLCPastry ChefLos Angeles, CA$70,000–$80,000 / yearManages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Seasonal Banquet Chef Pacific City OperationsSeasonal Banquet ChefHuntington Beach, California$45–$65 / hourPacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Sous Chef - mar'sel (Fine Dining) Terranea ResortsSous Chef - mar'sel (Fine Dining)Rancho Palos Verdes, CaliforniaFull timeOverview: The Sous Chef at Mar’sel Restaurant serves as a key culinary leader responsible for supporting the Chef de Cuisine in all aspects of kitchen operations, food production, team leadership, quality assurance, and financial performance. We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program.
Sous Chef Scratch Restaurants GroupSous ChefEncino, CaliforniaPrepare all required paperwork, including forms, reports and schedules in an organized and timely manner such as uploading invoices and sending End of Day communications in the absence of the CDC. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.
Sous Chef Montage Hotels & Resorts LLCSous ChefLaguna Beach, CA$72,000–$86,000 / yearOversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. • Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.
Sous Chef / Kitchen Chef Lunada MarketSous Chef / Kitchen ChefPalos Verdes, CAFull timeThe ideal candidate will clearly understand all aspects of kitchen operations and that FOH and BOH are one team working together to create a memorable guest experience. • Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management.
B2B - Senior Account Executive, Healthcare — Medicaid CookUnityB2B - Senior Account Executive, Healthcare — MedicaidLos Ángeles, CA$200,000–$260,000 / yearYour primary focus will be on Medicaid Managed Care Organizations (MMCOs), Community Health Centers/provider organizations serving Medicaid clients, and state/local government agencies administering the Medicaid program. With over 100 inspired chefs from cities like NYC, LA, Austin, and more, our weekly subscription offers a wide range of hand-crafted meals to cater to various palates and dietary preferences.
Seasonal Banquet Chef Pacific Hospitality GroupSeasonal Banquet ChefHuntington Beach, CaliforniaPacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Account Executive, Ingredients Club CookUnityAccount Executive, Ingredients ClubLos Angeles, CA$125,000–$150,000 / yearThe team works closely with chefs, suppliers, and internal teams to deliver cost savings, operational efficiencies, and long term supply chain value in support of CookUnity's mission to connect eaters with the world's best chefs. Value Proposition: Effectively communicate the benefits of our Supply Chain Partnerships model, including cost savings, improved service reliability, and operational efficiencies.
Sous Chef (Non-Exempt) TartineSous Chef (Non-Exempt)Encino, Californiao Work with the Chef to achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. o With the Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost-saving ideas/activities.
Account Executive, Los Angeles AIO App IncAccount Executive, Los AngelesLos Angeles, CARemoteDeliver tailored demos that connect AIO's capabilities directly to the specific pressures LA operators face — rising food costs, third-party delivery margin compression, California labor law compliance, and the operational chaos of managing multiple revenue channels simultaneously. The operators you will sell to range from multi-unit independent owners running locations in Koreatown to fast-casual concepts scaling across the Westside to ghost kitchen operators managing volume through delivery platforms.
SOUS CHEF | Dignity Health Sports Park Compass Group North AmericaSOUS CHEF | Dignity Health Sports ParkCarson, CATwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Sales Executive - North Orange County Territory Atm JobsSales Executive - North Orange County TerritoryLong Beach, CaliforniaWe provide restaurant table linens, chef coats, cook shirts and pants, server uniforms, aprons and kitchen towels, butcher coats, sheets, bath towels, mats, mops, restroom services, and many other supplies. This position will be focused on the North Orange County region, which centers around Anaheim, Santa Ana, Tustin, Orange, Montebello, Norwalk, La Habra, Brea, Garden Grove, Fountain Valley, Fullerton, and Cerritos.
Chef - Dim Sum Altius Search GroupChef - Dim SumOrange County, CaliforniaWorking from our central commissary kitchen, this chef will lead the development of innovative dumpling skins, textures, and formats while ensuring consistency, scalability, and production efficiency for our dim sum to-go program and restaurant operations . This role is focused on the research, development, and production of high-quality dim sum doughs and wrappers that elevate our dumpling program across multiple concepts and retail offerings.
SANITARIAN-CRYPTO.COM ARENA Compass Group North AmericaSANITARIAN-CRYPTO.COM ARENALos Angeles, CAIn the event of a suspected food-borne illness report or outbreak, follows all required procedures, including reporting, collection, and handling of food samples, employee interviews, etc., prepares all required paperwork, and functions as point person and communicator with all relevant health department and other government agencies, as well as all relevant internal Levy Restaurants and Compass Group personnel. Levys diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, and cultural institutions, theaters, and convention centers, as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.