A Snapshot of What You'll DoPlan, prepare, and serve meals and snacks according to approved menus and the federal food programEnsure proper food receiving, storage, preparation, and sanitation proceduresMaintain a clean, safe, and hazard-free kitchen environmentOperate and maintain kitchen equipment according to manufacturer guidelinesKeep accurate food service records for reimbursement and complianceOrder food and supplies in coordination with the Director while staying within budgetSupport confidentiality and privacy policies related to client information RequirementsHigh School Diploma or GEDAt least one year of experience in a commercial kitchenCurrent Food Service Handling Certificate (Safe Serve required)Ability to stand, bend, lift (up to 50 lbs.), and work on your feet for extended periodsStrong organizational and time-management skillsKnowledge of food safety, sanitation, and basic nutritionCPR/First Aid and DCF training preferred (or completed after hire) Join us in creating healthy meals and happy moments for our youngest learners every day! To request reasonable accommodation, contact our HR department at (407) 629-7881, hr@fl.easterseals.com, 2010 Crosby Way, Winter Park, FL 32792.Under the directive of Florida House Bill 531, our organization utilizes the Care Provider Background Screening Clearinghouse.