Line Cook BarTacoLine CookAtlanta, GA$18–$20 / hourAs a bartaco Line Cook, here's an overview of what you'll do: Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food that. helping to ensure the timely and precise preparation of our globally-inspired menu items.
Line Cook Riverside EpiCenter, LLCLine CookMableton, GAPart timeTasksEffort % of time spent on this aspect of the rolePrepare and cook menu items50%Maintain cleanliness and organization of the kitchen20%Follow food safety and sanitation protocols15%Assist with inventory monitoring and special events10%Other assigned duties5%Working Conditions:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Position: Line CookLocation: Mableton, GAGeneral Statement of Duties:The Cook is responsible for preparing and cooking American-style food items, including but not limited to breakfast dishes, burgers, chicken tenders, French fries, and other menu items.
NewLine Cook McKinley HomesLine Cooksnellville, GAThe Line Cook is responsible for preparing and cooking menu items consistently, maintaining a clean and organized workstation, and helping provide members and guests with a high-quality dining experience. Our kitchen serves Country Club of Gwinnett members, daily golf guests, tournaments, and special events, so professionalism and consistency are important parts of this position.
NewLine Cook This Is It! BBQ and SeafoodLine CookRiverdale, GAPart timeAbility to bend, stoop, reach, push, pull, and safely operate kitchen equipment. If you're ready to bring energy, teamwork, and a passion for serving others, we'd love to have you on our team!
Lead Line Cook MuchachoLead Line CookAtlanta, GeorgiaRequires a minimum of 1 year of closely related cooking experience, work experience in a high-volume or fast-casual dining restaurant environment preferred. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items.
Line Cook Red Robin International, Inc.Line CookCumming, GA$15.33–$18.48 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook-Inman Park Barcelona Wine BarLine Cook-Inman ParkAtlanta, GAThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.
Lead Line Cook- Full-Time SaltedLead Line Cook- Full-TimeAtlanta, GA$21–$26 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
Banquet Line Cook FORTH Hotel and ClubBanquet Line CookAtlanta, GeorgiaPart timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.
Lead Line Cook- Full-Time Salted Inc.Lead Line Cook- Full-TimeAtlanta, GA$21–$26 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
Lead Line Cook Join the squadLead Line CookAtlanta, GeorgiaRequires a minimum of 1 year of closely related cooking experience, work experience in a high-volume or fast-casual dining restaurant environment preferred. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items.
Line Cook - The Iberian Pig - Buckhead Castellucci Hospitality GroupLine Cook - The Iberian Pig - BuckheadAtlanta, GeorgiaThe menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line.
AM Line Cook - Sugo Castellucci Hospitality GroupAM Line Cook - SugoJohn's Creek, GeorgiaThe AM Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality.
NewLine Cook - The Iberian Pig - Decatur Castellucci Hospitality GroupLine Cook - The Iberian Pig - DecaturDecatur, GeorgiaThe menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line.
NewLine Cook - Double Zero Castellucci Hospitality GroupLine Cook - Double ZeroAtlanta, GeorgiaThe Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. Double Zero is a contemporary Southern Italian restaurant with a focus on Neopolitan pizza and house-made pasta.
Lead Line Cook - Sugo Castellucci Hospitality GroupLead Line Cook - SugoJohn's Creek, GeorgiaThe Lead Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality.
NewBanquet Line Cook Davidson Hospitality GroupBanquet Line CookAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Atlanta Line Cook New Realm Brewing Co.Atlanta Line CookAtlanta, GeorgiaIf you are interested in joining our team as a Line Cook, please submit your resume and a brief cover letter to our hiring manager. We are seeking a skilled and motivated Line Cook to join our culinary team in Atlanta, GA.
Line Cook Toastd UpLine CookLoganville, GAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook J. Alexander’s RestaurantsLine CookAtlanta, GA$16–$18 / hourPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.