Sous Chef/ line cook Stevens Family Restaurant GroupSous Chef/ line cookCoventry, RI$18–$22 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
["Line Cook","Line Cook"] BJ's Restaurants["Line Cook","Line Cook"]North Attleboro$18–$22 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
Line Cook - Wicked Good- Part Time Bally's CorpLine Cook - Wicked Good- Part TimeLincoln, RIMaintains a clean and sanitary workstation area including tables, shelves, walls, and refrigeration equipment. Working Conditions: Be able to work in hot, cold, wet, humid and loud environment for long period of time.
Line Cook Casino Cafe Grille Restaurant Bally's CorpLine Cook Casino Cafe Grille RestaurantTiverton, RIPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Follows the General Rules & Regulations of Bally's Tiverton, and performs other tasks that shall be assigned from time to time.
Lead Line Cook Public Kitchen and BarLead Line CookProvidence, RI$22Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. This role is perfect for those with early day commitments looking to showcase their skills in a loving and enthusiastic team.
Line Cook (Pescadou Restaurant) Hotel Viking NewportLine Cook (Pescadou Restaurant)Newport, Rhode Island$20–$26 / hourFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
["Line Cook","Line Cook"] Margaritaville Hollywood Beach Resort["Line Cook","Line Cook"]NewportA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
["LINE COOK- CAP CITY GAHANNA","LINE COOK- CAP CITY GAHANNA"] Cameron Mitchell Restaurants["LINE COOK- CAP CITY GAHANNA","LINE COOK- CAP CITY GAHANNA"]Wrentham$16–$25 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
["Line Cook","Line Cook"] Scarlet Oak Tavern["Line Cook","Line Cook"]HinghamResponsibilities: Preparing and cooking a variety of dishes according to established recipes and specifications. Following all health and safety guidelines, including proper food handling and sanitation procedures.
NewLine Cook The Cheesecake Factory IncLine CookProvidence, RI$18–$24.25 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
["Restaurant Prep Cook","Restaurant Prep Cook"] Sail Loft["Restaurant Prep Cook","Restaurant Prep Cook"]South DartmouthThe Prep Cook plays a vital role in the kitchen by preparing ingredients, maintaining cleanliness, and supporting the culinary team in delivering consistent, high-quality dishes. We are looking for a reliable, organized, and hardworking Prep Cook to join our kitchen team and help ensure smooth daily operations.
Line Cook - Coastal Cabin Wakefield TavernLine Cook - Coastal CabinNarragansett, Rhode IslandThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
Line Cook The Profile TavernLine CookEast Freetown, Massachusetts$17–$22 / hourWe are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine’s at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall & Pub. Skills Ideally two years proven cooking experience, including experience as a line cook, restaurant cook or prep cook.
Banquet Line Cook Davidson Hospitality GroupBanquet Line CookNewport, Rhode Island$26 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook Nans KitchenLine CookAndover, MA, MAFull timeWe’re growing our team and looking for an experienced Culinary Team Member who’s passionate about creating exceptional dining experiences through great food and teamwork. Nan’s Kitchen brings the warmth of home-cooked meals to life with a seasonal, scratch-made menu inspired by farm-fresh ingredients and local partnerships.
NewLine Cook 99 Restaurants LLCLine CookWorcester, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook BarTacoLine CookHingham, MA$18–$22 / hourOur touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
Line Cook, Amica Mutual Pavilion Delaware North Companies IncLine Cook, Amica Mutual PavilionProvidence, RI$24.29–$24.49 / hourWith jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. Delaware North Sportservice is hiring a Seasonal Line Cook to join our team at Amica Mutual Pavilion in Providence, Rhode Island.
Line cook Fleur ProvidenceLine cookProvidence, RI$20–$26 / hourFleur Providence is a vibrant restaurant dedicated to delivering exceptional cuisine and memorable dining experiences. Working collaboratively with kitchen staff to ensure timely and consistent food quality.
Line Cook Alma NoveLine CookHingham, MAPart timeCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo).