Jack in the Box - TEAM LEADER Feast EnterprisesJack in the Box - TEAM LEADERBroomfield, COPrepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Guest ServiceEnsures guests receive an exceptional experience by performing quality employee training and holding restaurant team accountable for consistently delivering excellent guest service and food quality.
Deli/Food Service Associate Buc-ee's LtdDeli/Food Service AssociateCOSafely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers. We are looking for passionate Deli/Food Service employees who love working with food and taking care of our customers needs.
Assistant Kitchen Leader Life Time FitnessAssistant Kitchen LeaderCastle Pines, COThe LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels.
Crew Member Jimmy John'sCrew MemberAurora, CO$15.16–$20Dish, Service Line, Food Prep, Bagger and Cook – responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
PM Sous Chef $65,000 to $75,000/ Year Salamander Hospitality LLCPM Sous Chef $65,000 to $75,000/ YearAspen, CO$65,000–$75,000 / yearAssist the Chef de Cuisine in planning, directing, and overseeing all kitchen operations, including scheduling, managing conduct-related issues, corrective measures and staff evaluations. Advanced culinary skills, cooking methods, butchering, soups, consommés, stocks, sauces, basic pastries, garde manger, product identification.
Lead Back of House Vail ResortsLead Back of HouseBeaver Creek, CO$22–$29.22 / hourFrom day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Lead Tournant Vail ResortsLead TournantVail, CO$22–$26.55 / hourFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Cashier (Garden of the Gods) Craft Culinary Concepts LLCCashier (Garden of the Gods)Colorado Springs, CO$15.50 / hourPart timeThis role processes guest transactions, assists with food and beverage service, and helps maintain a clean, organized, and safe work area while supporting overall team success. The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions and music venues across the nation.
Deli/Food Service Associate Buc-eesDeli/Food Service AssociateJohnstown, COSafely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers. We are looking for passionate Deli/Food Service employees who love working with food and taking care of our customers' needs.
Team Member Jack in the Box, Inc.Team MemberBrighton, COPrepare fryer products, including: place products in appropriate rack / basket and places in the correct fryer, operate timers, remove / drain product when timer sounds, product codes, places product in appropriate container and / or holding bin. Reads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest.
Lead Back of House Vail Resorts IncLead Back of HouseBeaver Creek, CO$22–$29.22 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Food & Beverage Supervisor - Sous Chef Vail Resorts IncFood & Beverage Supervisor - Sous ChefVail, CO$30–$34 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Lead Tournant Vail Resorts IncLead TournantVail, CO$22–$26.55 / hourJob Requirements: High school diploma or equivalent Minimum 3 years of culinary experience Previous supervisory experience is helpful Able to communicate effectively in English Culinary degree/certification - preferred Current certification in state Professional Food Handler Program - Preferred. Full Time roles are eligible for the above, plus: Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) Free ski passes for dependents Critical Illness and Accident plans.
Kitchen Manager The PostKitchen ManagerEstes Park, Colorado$28–$33 / hourOur continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994. Check us out: www.thepostcolorado.com What you can expect: Competitive Hourly Compensation- Hourly + Tip Share (all hourly employees share in tips).
Server - Breckenridge Guest ServicesServer - BreckenridgeBreckenridge, ColoradoGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as assigned according to the menu.
Back of House (AM) Whiplash HoldingsBack of House (AM)Denver, ColoradoDenver, CO 80246 About Us: Whiplash Holdings LLC is a fast-growing franchise group bringing Starbird Chicken to. in restaurant management, we aim to make our restaurants fun, fast-paced, and fulfilling.
Now Hiring Driven New Shift Leaders EnglewoodNow Hiring Driven New Shift LeadersEnglewood, ColoradoShift Leader : A Huey Magoo’s Shift Leader’s primary role is to oversee and assist in day-to-day operations of the restaurant. A Huey Magoo’s Shift Leader is pro-active, involved, present, organized, energetic and a great listener.