NewGeneral Manager French BakeryGeneral ManagerCosta Mesa, CAJob Description French Bakery on 17th is seeking a hands-on, motivated General Manager to lead our talented medium-sized team and oversee the daily operations of our high-traffic bakery. This role requires daily on-site presence, reporting directly to the owner, with a focus on ensuring efficient operations, strong customer service, and strategic growth.
NewWedding Banquet Chef WEDGEWOOD WEDDINGSWedding Banquet ChefSan Clemente, CAThe important extras: As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours. Collaborate as a Team Player: Support your team by taking on various roles as needed, including prep work, cooking, dishwashing, and kitchen cleaning.
NewChef Instructeur CocuSocialChef InstructeurIrvine, CA$200–$350CocuSocial is an established culinary experience provider in the U.S. We bring people together through hands-on cooking, baking, and tasting experiences at partner venues across the Orange County. Our classes are meant to feel like an outing as much as a lesson — guests come to try something new, in a social, low-pressure setting, at venues worth the trip.
NewAssistant Manager UFORCE FITNESSAssistant ManagerMission Viejo, CAJob Description UForce Fitness is seeking an Assistant General Manager to help lead daily operations and contribute to a positive, professional, and community-driven training environment. The Assistant GM will work closely with ownership and staff to support member experience, operational efficiency, and overall gym growth.
NewAGM / Restaurant Manager Fish 101 CarlsbadAGM / Restaurant ManagerCarlsbad, CA$75,000–$80,000 / yearFish 101 is a locally owned coastal seafood restaurant inspired by the surfing,diving fishing, and beach lifestyle of North County San Diego.\n\nOur new Carlsbad restaurant will feature a full-service bar, fresh local seafood, and a hospitality-first culture. \nCompany Description Fish 101 is a locally owned coastal seafood restaurant inspired by the surfing,diving fishing, and beach lifestyle of North County San Diego.
NewDC Operations Manager Fashion Nova LogisticsDC Operations ManagerSanta Fe Springs, CAThis position oversees multiple functional areas, develops high-performing teams, and partners with cross-functional departments to drive continuous improvement, operational efficiency, and overall distribution center performance. The Distribution Center (DC) Operations Manager plays a critical role in driving operational success by leading daily warehouse operations and ensuring productivity, quality, safety, and service goals are consistently achieved.
NewGeneral Manager ConfidentialGeneral ManagerFullerton, CAJob Description Seeking a General Manager for an HVAC Air Filtration Distribution company with warehouses in: Sales and Customer Focused.
NewOperation Supervisor - Drayage Trucking Prevalent Logistics IncOperation Supervisor - Drayage TruckingLong Beach, CAJob Description Prevalent is looking to fill a position for an experienced and energetic Fleet Dispatcher/Transportation Manager to support our year-round operations. Prevalent is a Drayage & Intermodal Trucking company servicing the ports of Los Angeles and Long Beach and the rails roads.
NewHOA Property Management Operations Manager JLA REAL ESTATE GROUP INCHOA Property Management Operations ManagerRiverside, CAThe ideal candidate has an analytical mind, a deep understanding of business and financial principles, and a proven track record as an Operations Manager OR A 5-YEAR HISTORY OF PROPERTY MANAGEMENT EXPERIENCE. In this role, you will optimize the operational systems and processes of the company, maximizing efficiency and profitability while remaining compliant with all legal and regulatory requirements.
NewOperations Manager AppleOneOperations ManagerSanta Fe Springs, CA$75,000–$125,000 / yearThe Operations Manager will play a key role in improving warehouse efficiency, maintaining accurate inventory flow, supporting customer order fulfillment, and building a safe, organized, and productive work environment. Success in this role requires strong leadership, clear communication, and the ability to balance day-to-day execution with longer-term warehouse layout, maintenance, and expansion planning.
NewGeneral Manager The Pizza PressGeneral ManagerOrange, CAIn addition to pizza, The Pizza Press offers salads, desserts, and a variety of drinks, including beer and wine.\r\n\r\nThe company prides itself on using high-quality ingredients, including dough made from scratch daily and locally sourced produce whenever possible. The Pizza Press also places a strong emphasis on customer service and creating a welcoming atmosphere for all guests.\r\n\r\nIn addition to its focus on food and customer experience, The Pizza Press is also committed to giving back to the community.
NewCHEF, DISTRICT CulinArt SectorCHEF, DISTRICTLadera Ranch, CA$90,000–$100,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
NewKitting Operations Supervisor Interconnect Solutions CompanyKitting Operations SupervisorFountain Valley, CASupervises kitting staff, coordinates workflow, and supports continuous workflow, and supports continuous improvement in processes, safety, and productivity. \nCompany Description Interconnect Solutions Company (ISC) designs and builds mission‐critical interconnect and electromechanical solutions for aerospace, defense, medical, and industrial markets.
NewSOUS CHEF (TEMPORARY) Bon AppetitSOUS CHEF (TEMPORARY)Aliso Viejo, CA$28–$30 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewDirector of Operations / Regional Manager | Award Winning Restaurant Group #ZRL 3600199 Superior Talent SourceDirector of Operations / Regional Manager | Award Winning Restaurant Group #ZRL 3600199Costa Mesa, CASuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. #STS \nCompany Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
NewHead Chef- Orange County Buona ForchettaHead Chef- Orange CountySan Clemente, CA$30–$38 / hourWho You Are: You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy.
NewKitchen Manager ProAbitionKitchen ManagerRiverside, CA$75,000–$80,000 / yearProAbition in Riverside, a staple of the local dining scene for 14 years, is seeking an energetic, hands-on Kitchen Manager to lead our kitchen team. If you’re a kitchen leader who loves mentoring staff, crafting great menus, and delivering memorable guest experiences, we want you on our team.
NewHead Chef Gmj Garcia IncHead ChefWhittier, CAJob Description looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food handling, Recipe development, Kitchen management.
NewRestaurant Kitchen Manager The Great Greek Mediterranean GrillRestaurant Kitchen ManagerSanta Ana, CA$65,000–$72,000 / yearWhile Kitchen Managers are responsible for a variety of managerial tasks, common duties include: Managing inventory so that all necessary ingredients are stocked for service. Their duties include hiring, training and scheduling cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.
NewExecutive Chef Saisamorn BoonthaeExecutive ChefIrvine, CAShould have a good understanding of the food handling and proper cooking procedures. Job Description Looking for an Executive Chef.