Cook 2 InvitedCook 2Milton, GAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Southern Farms Market: Cook I & II - Hartsfield Jackson Atlanta International Airport The Paradies ShopsSouthern Farms Market: Cook I & II - Hartsfield Jackson Atlanta International AirportAtlanta, GAFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Cook Piedmont Healthcare Inc.CookSnellville, GeorgiaFull timeOverview: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Cook, PRN, Variable Shifts Piedmont Healthcare Inc.Cook, PRN, Variable ShiftsConyers, GeorgiaPer diemOverview: Piedmont Rockdale is a 161-bed, acute care, not-for-profit community hospital in Conyers that has provided compassionate, patient-centered care to Rockdale County and surrounding communities since 1954. Responsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Cook, PRN Piedmont Healthcare Inc.Cook, PRNSnellville, GeorgiaPer diemOverview: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Lead Cook: Full-time Only MHR Atlanta GalleriaLead Cook: Full-time OnlyAtlanta, GA$21–$24 / hourPart timeConcord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.
Cook - Stone Mountain Park And Attractions Aramark Corp.Cook - Stone Mountain Park And AttractionsStone Mountain, GASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Stone Mountain Hotel And Conference Center Aramark Corp.Cook - Stone Mountain Hotel And Conference CenterStone Mountain, GASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Banquet Cook: Full-Time Only Concord HospitalityBanquet Cook: Full-Time OnlyAtlanta, GA$18–$21 / hourAs a Banquet Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences by preparing food with consistency, accuracy, and care. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer: "We Are Concord!".
Cook - $15/Hr. Portillo Restaurant GroupCook - $15/Hr.Kennesaw, GAThis position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*. Follow the recipes provided to create eye-catching, fresh, made-to-order salads and maintain a clean workspace.
Cook First Watch Restaurant Group IncCookAlpharetta, GAGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
COOK Fulton County GovernmentCOOKAtlanta, GAPrepares meals: follows approved and prescribed menu for breakfast, lunch, snacks and special diet items; performs chopping, slicing, mixing, measuring and other prep tasks, cooks and warms food to proper internal temperatures according to safety guidelines; inspects quality of food, anticipates and preps food for next meal; operates all equipment in accordance to safety procedures. Purpose of Classification: The purpose of this classification is to perform defined duties related to providing food services, including preparing breakfasts, lunches, and snacks; serving food; cleaning kitchens and cafeterias; maintaining inventory and records and supervision of interns and volunteers.
Lead Cook: Full-Time Only Concord HospitalityLead Cook: Full-Time OnlyAtlanta, GA$21–$24 / hourConcord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.
Cook AramarkCookAlpharetta, GASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook at Fayetteville KinderCare KinderCare Learning Companies IncCook at Fayetteville KinderCareCollege Park, GAAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
NewCook - At&T North Point Aramark Corp.Cook - At&T North PointAlpharette, GASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewLead Cook - Dining Services At Oglethorpe University Aramark Corp.Lead Cook - Dining Services At Oglethorpe UniversityNorth Atlanta, GAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Third Cook AvoltaThird CookAtlanta, GAEssential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. The Third Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management.
Lead Cook, Capolinea - Signia by Hilton Atlanta Hilton Worldwide Holdings IncLead Cook, Capolinea - Signia by Hilton AtlantaAtlanta, GAAs a Lead Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features.
Cook III, Nest on Four - Signia by Hilton Atlanta Hilton Worldwide Holdings IncCook III, Nest on Four - Signia by Hilton AtlantaAtlanta, GAExecute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As a Cook III, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.