Johnnys Tavern - Dishwasher Bean Restaurant GroupJohnnys Tavern - DishwasherAmherst, MassachusettsAdditionally, you will oversee necessary cleaning supplies and ensure your work and food prepping areas remain in clean and orderly condition by removing garbage regularly and mopping or sweeping floors. You will maintain adequate levels of clean tableware for the dining room and kitchen (especially during peak hours) and place clean dishes, utensils, or cooking equipment in storage areas.
Facility Ops Supervisor Life Time FitnessFacility Ops SupervisorWestfield, MAAs the Supervisor you will work the opposite schedule of the Facility Operations Manager and act as Manager on Duty when needed. By doing safety checks and repairs, the Facility Operations Supervisor can assure the safety and cleanliness of the club.
Server TroonServerBloomfield, ConnecticutEducation/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
Operations Manager The Talbots IncOperations ManagerSouth Windsor, CT$20.94–$26.20 / hourMaintain knowledge of business and competitive landscape, fashion trends and key business drivers to strategically identify opportunities that will maximize sales and ensure financial goals are achieved. Understand the appropriate balance needed between operational and selling energy and ensure proper planning/scheduling and prioritizing tasks and responsibilities to meet the needs of the business.
Manager, Operational Commercial Engines (OCE) Customer Programs (Onsite) RTX CorpManager, Operational Commercial Engines (OCE) Customer Programs (Onsite)East Hartford, CTAs part of our commitment to maintaining a secure hiring process, candidates may be asked to attend select steps of the interview process in-person at one of our office locations, regardless of whether the role is designated as on-site, hybrid or remote. Qualifications You Must Have: Bachelor's degree and 8 years of Engineering, Program Management, Business experience, or an Advanced degree 5 years of Engineering, Program Management, Business experience.
2nd Shift Supervisor UFP Industries2nd Shift SupervisorChicopee, MassachusettsBonus/Incentive Pay: For hourly positions with incentive pay: Incentive pay may be available for certain job roles and may include piece rate incentives, weekly production bonuses, trip rates, and employee referral bonuses. Relies on experience and judgment to plan and accomplish goals some creativity and latitude is expected works under the supervision of a manager Develops methods and assists in its implementation to achieve plans and goals of the department.
Johnnys Diner - Shift Supervisor Bean Restaurant GroupJohnnys Diner - Shift SupervisorHadley, MassachusettsVoted the #1 Diner in Hampshire County, Johnny's Roadside Diner is a modernly new & classic diner serving breakfast, brunch, and lunch favorites. Our values of integrity and genuine hospitality guide us, and we take great pride in what we do to ensure that customers walk out of each of our restaurants satisfied.
VP Operations and Budget Baystate HealthVP Operations and BudgetSpringfield, MA$290,600–$411,800 / yearThis role interprets financial data and collaborates with service line leaders, physicians, and administrative leaders to drive accountability, margin improvement, and operational efficiency. This is a highly visible role for a collaborative leader who can translate complex financial data into actionable insights, influence senior stakeholders, and support hospital and physician operations in a complex, matrixed health system.
Research Operations Coordinator Baystate HealthResearch Operations CoordinatorSpringfield, MA$20.79–$23.90 / hourThe role ensures adherence to institutional and regulatory requirements while facilitating efficient research operations and supporting strategic initiatives. Pay ranges are listed as hourly for non-exempt employees and based on assumed full time commitment for exempt employees.
Commercial Programs Director (Hybrid) SonestaCommercial Programs Director (Hybrid)Corporate Office - Newton, MA$140,000–$150,000 / yearStrategic planning and financial oversight: Responsibilities include developing strategies to implement new and current program optimal usage, engaging associates, setting goals and evaluation metrics, managing the budget, and ensuring revenue and expense targets are met. Additionally, the Director will collaborate with senior stakeholders and Sonesta brand leadership to aid the design, implementation, and complete high-impact sales programs.
Dishwasher- Sanitation Aide Baystate HealthDishwasher- Sanitation AideGreenfield, MassachusettsBaystate Health, a nationally recognized leader in healthcare quality and safety, and home to Baystate Franklin Hospital is looking for a Full-time Dishwasher- Sanitation Aide to join our team in Green field , MA ! Tray assembly, cart delivery/retrieval (that includes knowledge of all units in hospital), tray removal, loading and unloading.
NewAssistant Restaurant Manager SSP Group PLCAssistant Restaurant ManagerWindsor Locks, CTIf youre ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now! Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?.
F135 International Sustainment Regional Manager (Onsite) RTX CorpF135 International Sustainment Regional Manager (Onsite)East Hartford, CTPratt & Whitney (P&W) Military Engines F135 Sustainment is seeking a motivated, detail-oriented Regional Fleet and Logistics Program Manager for the F135 International Program with strong communication skills, both written and verbal, to lead a team of Country Logistics Program Managers (LPM), Field Support Engineers (FSE) and Technicians in support of F135 international customers. What You Will Do: Work closely and collaborate with internal P&W teams (Customer Support Engineering, Supply Chain Management, Integrated Customer Support, Lightning Operations Center, Depot Operations, Engineering and ALIS teams) to assist FSEs and country LPMs in resolution of emerging customer issues and maintain flexibility to resolve constantly changing customer priorities.
SHIFT LEADER Salsa Fresca Mexican GrillSHIFT LEADERAvon, CTFull timeResponsibilities: Oversee restaurant crew, facilitate further crew training, and assist with on-site operations; maintain a clean and organized line at all times and encourage Line Crew members to take pride in their roles; manage food safety at all times and resolve food quality issues as needed; strive to ensure positive customer experiences and handle on-site customer concerns appropriately; oversee the timely management and accuracy of catering and pickup orders; ensure the cleanliness of the restaurant is maintained; assist with miscellaneous administrative tasks as needed. Qualifications: Some restaurant experience is required; bilingual in English and Spanish is a must for speaking, reading, and writing; ability to understand Salsa Fresca’s ‘Fresh Food You Can Trust’ philosophy and apply it to everyday operations and guest experiences; ability to effectively manage a team while leading with kindness and by example; a high school diploma or equivalent.
Operations Coordinator BrenntagOperations CoordinatorEast Hartford, ConnecticutFor more information, please go to https://www.e-verify.gov/employees or view the poster at https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster.pdf. Brenntag North America, Inc. and its subsidiaries use E-verify, a government-run, web-based system that allows employers to confirm the eligibility of their employees to work in the United States.
Line Cook Waterford Hotel GroupLine CookWindsor Locks, CTIf you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you: A keen eye for detail, time management and great customer service skills. This position will be responsible for cooking large volumes of food for events such as meetings and weddings as well as preparing items for an a la carte kitchen.
Line Cook Red Robin International, Inc.Line CookHolyoke, MA$16.81–$20.26 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Store Shift Supervisor Pet Supplies PlusStore Shift SupervisorAthol, MassachusettsPart timePet Supplies Plus is ranked No. 31 overall in Entrepreneur Magazine's 2026 Franchise 500® list and is the Top Full-Service Pet Supplies Franchise for its exceptional performance in areas including financial strength and stability, growth rate and system size. With 770+ locations in 44 states, the stores have a streamlined design making it easy to navigate a wide assortment of natural foods, hard goods and pet services.
NewProgram Director, Missiles Ensign-Bickford Aerospace & DefenseProgram Director, MissilesSimsbury, Connecticut$230,000–$260,000 / yearThe ideal candidate brings deep experience, strong leadership capability, and a track record of managing complex, high-stakes programs with discipline and accountability. At EBAD you will actively contribute to successful missions putting men, women and satellites into space, and protecting our armed service men and women around the world.
Dishwasher Bricktown Brewery Restaurants LLCDishwasherSpringfieldPhysical abilities like lifting heavy weights and standing for long periods are essential for managing the physical demands of the role, including handling large quantities of dishes and maintaining productivity during busy service times. This position supports the kitchen and dining staff by efficiently managing the flow of clean items, which directly impacts the overall customer experience and operational efficiency.