["Line Cook","Line Cook"] Fox Restaurant Concepts["Line Cook","Line Cook"]Raleigh$15.75–$21 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Line Cook Raydal HospitalityLine CookDurham, North CarolinaQuality and consistent dining experiences build the customer loyalty we depend on-and this cannot be accomplished without having reliable team members that are enthusiastic about FAB! Raydal Hospitality Group creates authentic dining experiences with the passion and focus that is attributed to cultural heritage.
Line Cook J. Alexander's RestaurantsLine CookChapel Hill, North CarolinaWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Line Cook PM- Marriott Downtown Concord HospitalityLine Cook PM- Marriott DowntownRaleigh, NCThis position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. We value work-life balance, diversity, and our commitment to providing the best customer service and quality accommodations in every market we exist.
Line Cook FT PM $18.50 - Marriott Crabtree, Raleigh, NC Concord HospitalityLine Cook FT PM $18.50 - Marriott Crabtree, Raleigh, NCRaleigh, NC$18.50–$22.20 / hourThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Line Cook(S)-Renaissance Raleigh Hotel, Raleigh, Nc-$18.00 Per Hour Concord HospitalityLine Cook(S)-Renaissance Raleigh Hotel, Raleigh, Nc-$18.00 Per HourRaleigh, NCAs a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer: "We Are Concord!".
NewLine Cook - Oberlin Hotel Raleigh Concord HospitalityLine Cook - Oberlin Hotel RaleighRaleigh, NC$15–$18 / hourThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Grill Person/Cook Hwy 55Grill Person/CookPrinceton, North Carolina$8–$12This role is perfect for individuals who are passionate about food preparation and aspire to deliver high-quality dishes with a focus on flavor and presentation. As a Cook/Grill Line Member, you will be an integral part of our kitchen staff, working collaboratively to ensure a smooth and efficient operation.
Line Cook Longhorn SteakhouseLine CookNCIt takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Your schedule, Your way - conveniently swap shifts using your team member app!
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillWake Forest, NCIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook at Counting House Accor SALine Cook at Counting HouseDurham, NCAlso performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Line Cook at Counting House Ennismore International Management LtdLine Cook at Counting HouseDurham, NCCome join our FlockJob DescriptionReports To Sous Chef Chef de Cuisine Executive ChefGeneral Purpose Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Experienced Line Cook- Senior Living Experience Brookdale Senior Living IncExperienced Line Cook- Senior Living ExperienceRaleigh, NCTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Line Cook Live Eat SurfLine CookCary, NCWe’re excited to bring our newest K38 Cary opening mid-to-late July 2026 , and we’re looking for passionate Line Cooks to join our opening team. Surf restaurant group, known for fresh Baja-inspired flavors, scratch kitchens, and a lively, team-driven culture.
["Line Cook","Line Cook"] Silverspot Cinema["Line Cook","Line Cook"]Chapel HillSilverspot Cinema is looking for skilled line cooks to prepare delicious dishes with speed, accuracy, and consistency in our high-energy kitchen. Assist with prep, cross-train on stations, and support the team where needed.
EXPERIENCED LINE COOKS LIONHEART HOSPITALITY LLC dba Craft Public HouseEXPERIENCED LINE COOKSCary, NC$17–$20 / hourWe're looking for hard-working and reliable professionals who have a passion for food and take pride in their work. If you're looking for a fresh start in a thriving local business, we would love to hear from you!
Breakfast Cook -FT Hyatt Hotels CorpBreakfast Cook -FTChapel Hill, NCShare Breakfast Cook -FT on LinkedIn Tweet Breakfast Cook -FT Share Breakfast Cook -FT on Facebook Share Breakfast Cook -FT via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Part-Time PM Line Cook Hyatt House Raleigh/RDU/Brier Creek CMC HotelsPart-Time PM Line Cook Hyatt House Raleigh/RDU/Brier CreekRaleigh, NCProvide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their evening snack / hors d'oeuvres. Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.
Line Cook PM- Marriott Downtown MHR Raleigh City CenterLine Cook PM- Marriott DowntownRaleigh, NCPart timeThis position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. We value work-life balance, diversity, and our commitment to providing the best customer service and quality accommodations in every market we exist.
["FT Experienced Line Cook","FT Experienced Line Cook"] RiverWoods Exeter["FT Experienced Line Cook","FT Experienced Line Cook"]DurhamThe ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency. Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions.