Sr. Food Category Manager Trident ConsultingSr. Food Category ManagerSan Ramon, CAWe are looking for an experienced Senior Food Category Manager to lead strategic sourcing, category management, supplier relationships, and procurement initiatives across food-related categories. This is an excellent opportunity for a procurement professional with strong experience in foodservice, food distribution, hospitality, healthcare foodservice, higher education dining, or related commercial procurement .
Food Expeditor TroonFood ExpeditorPleasant Hill, CaliforniaAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. The ideal candidate thrives in a fastâpaced setting, communicates clearly, and supports both dining and event operations with consistency and professionalism.
Sr. Director, Food Safety & Quality Assurance Kinder'sSr. Director, Food Safety & Quality AssuranceWalnut Creek, California$200,000–$250,000 / yearThis role plays a critical leadership position in defining and scaling Kinder’s quality systems, ensuring that every product delivered to market is safe, compliant, and consistently exceptional in taste and performance. Most of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments.
Food Receiver Driver Flagship Facility ServicesFood Receiver DriverSan Francisco, CaliforniaWhile performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. Must have driver’s license to operate electric vehicles, vans, box trucks, food trucks, food trailers/carts, and/or tow trucks.
Food Runner- Punch Line SF LIVE NATION ENTERTAINMENT INCFood Runner- Punch Line SFSan Francisco, CALive Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
Food Runner- Cobb's Comedy Club-San Francisco LIVE NATION ENTERTAINMENT INCFood Runner- Cobb's Comedy Club-San FranciscoSan Francisco, CALive Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
Food and Beverage Director Coterie Senior Living - Cathedral HillFood and Beverage DirectorSan Francisco, CaliforniaAtria Senior Living’s family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including: Paid holidays and PTO. As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.
Food Enthusiast Instructor - On Call The Culinary Institute of AmericaFood Enthusiast Instructor - On CallNapa, CAWork with the Teaching Kitchen Manager to ensure that all supplies, equipment and par stock is available for the classes utilizing proper purchasing systems and exercising best practices with regard to cost control, inventory and budget maintenance. This position is responsible for food preparation, kitchen demonstrations, preparing and revising course material as needed, management of food production and service, while supporting an atmosphere of educational fun.
Food Prep Dublin TogosFood PrepDublin, CaliforniaAbout the Company: Togo’s, a west coast brand for 50 years, serves great sandwiches and salads. We offer a fair, flexible, and respectful work environment with competitive pay and rewarding cash tip opportunities.
Senior Food Technologist (Dry Applications) Kinder'sSenior Food Technologist (Dry Applications)Walnut Creek, California$115,000–$125,000 / yearMost of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments. Emphasis on bench-top formulation and scale up for innovation, migration, and renovation projects, including product cuttings, plant trials, and appropriate documentation.
Food Technologist (Liquid Applications) Kinder'sFood Technologist (Liquid Applications)Walnut Creek, California$105,000–$115,000 / yearMost of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments. Passionate people-lover excited by the opportunity to build strong relationships with teammates, consumers, and production partners.
Food Machine Operator – 2nd Shift Alcon3PlFood Machine Operator – 2nd ShiftHayward, CAThe operator will ensure the proper ingredients and supplies are being used on the production line, monitor and adjust machine settings as needed, and sanitize equipment. The Food Machine Operator is responsible for operating production machinery to ensure the continuous flow of product throughout the production process.
Maintenance Mechanic22222222222222222 (Food Industry) Alcon3PlMaintenance Mechanic22222222222222222 (Food Industry)Hayward, CA$35–$45 / hourIf you#39;re an experienced maintenance professional who enjoys troubleshooting, repairing, and keeping production equipment running at peak performance, we want to hear from you! If you have strong industrial maintenance experience and are ready for a great Temp-to-Perm opportunity paying up to $45/hour , apply today!
NewFood Machine Operator - 2nd Shift Alcon3PlFood Machine Operator - 2nd ShiftHayward, CAThe operator will ensure the proper ingredients and supplies are being used on the production line, monitor and adjust machine settings as needed, and sanitize equipment. The Food Machine Operator is responsible for operating production machinery to ensure the continuous flow of product throughout the production process.
Food & Beverage Manager- The Meritage Resort & Spa Pacific Hospitality GroupFood & Beverage Manager- The Meritage Resort & SpaNapa, California$80,000–$90,000 / yearLeading these two operations offers a unique opportunity to influence multiple points of the guest journey—from recommending the perfect Napa Valley Cabernet alongside dinner at Ember to ensuring a guest celebrating a special occasion receives an exceptional meal delivered directly to their room. The Food & Beverage Manager regularly works in a fast-paced restaurant and hotel environment around hot food and beverages, glassware, service equipment, refrigerated storage areas, stairs, elevators, guest corridors, and cleaning chemicals.
Food Safety and Quality Assurance Senior Supervisor See’s CandiesFood Safety and Quality Assurance Senior SupervisorSouth San Francisco, CaliforniaThis position involves direct leadership and management of employees on the facility floor; mastering and applying all See’s Food Safety and Quality policies and procedures in daily interactions with plant and quality employees; utilizing statistical process control (SPC) and other quality improvement tools to meet and continuously improve safety, sustainability, food safety and food quality KPIs. The Food Safety & Quality Assurance (FSQA) Senior Supervisor is responsible for ensuring See’s Food Safety and Quality programs are fully implemented and documented at each facility to achieve compliance with all applicable federal and state food regulations, Food Safety Modernization Act (FSMA) regulations and the Safe Quality Foods (SQF) code.
Director of Food & Beverage Pyramid Global HospitalityDirector of Food & BeverageBerkeley, CaliforniaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
NewAssistant Director, Food & Beverage, Lafayette Park Hotel & Spa Lafayette Park Hotel & SpaAssistant Director, Food & Beverage, Lafayette Park Hotel & SpaLafayette, CA$80,000–$84,000 / yearAccordingly, they maintain the authority, with the approval of DOFB, to hire, transfer, suspend, lay-off, recall, promote, discharge, assign, reward or discipline according to hotel guidelines and departmental policies and procedures. For example, is responsible for overseeing, controlling, and amending as required, scheduling, payroll, prompt resolution of accounting issues and managing product and labor expenses to budget.
Food and Beverage Manager Hyatt Place Newark / Silicon ValleyFood and Beverage ManagerNewark, CaliforniaPosition Overview: The Food and Beverage Manager oversees the day-to-day operations of the food and beverage department, ensuring high-quality service, efficient operations, and guest satisfaction. Key Responsibilities: Operational Management: Oversee all food and beverage outlets, including restaurants, bars, banquets, and room service, ensuring smooth and efficient operations.
Food Unit Lead (Full Time) Compass Group USA IncFood Unit Lead (Full Time)Orinda, CA$22–$24 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).