NewSous Chef The Brooklyn Brewery CorpSous ChefBrooklyn, NY$66,300–$75,000From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents. Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program.
Dishwasher McGlynns PubsDishwasherNewark, New Jersey$15–$17 / hourIn 2016, the second generation took over the reins as son, Marc Ashby, and longtime Operations Manager, Jeremy Hughes, took ownership of Ashby Hospitality Group. You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment.
Kitchen Extern Union Square Hospitality Group LLCKitchen ExternNew York, NYThe Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Who you are: Kitchen Externs are expected to have a strong passion for food, an eagerness to develop and build on your skills as a cook, and be an integral part of a team that values hard work and attention to every detail.
Kitchen Extern USHG CareersKitchen ExternNew York, New YorkThe Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Kitchen Externs are expected to have a strong passion for food, an eagerness to develop and build on your skills as a cook, and be an integral part of a team that values hard work and attention to every detail.
Kitchen Extern 435 West 31st Street B, LLCKitchen ExternNew York, NYPart timeThe Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Kitchen Externs are expected to have a strong passion for food, an eagerness to develop and build on your skills as a cook, and be an integral part of a team that values hard work and attention to every detail.
Dishwasher SiftedDishwasherLong IslandPhysical requirements: This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!
Head Chef Prime GoupHead ChefNew York, NY$4,750–$7,000Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
Asian Cuisine Chef Prime GoupAsian Cuisine ChefNew York, NY$4,750–$7,000Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
Fast Casual Worker Jose Andres GroupFast Casual WorkerNew York City, NYAbout José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Job Title: Fast Casual Worker Reports To: Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hour, plus tips.
Kitchen Expeditor Union Square Hospitality Group LLCKitchen ExpeditorNew York, NY$22–$25 / hourSupports the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square.
Dishwashers O'Charley's Team MembersDishwashersMiddletown, New JerseyIt is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.
To Go Pro Jersey Mike's Franchise Systems IncTo Go ProLinden, NJThe To Go Pro also greets guests upon arrival, ensures the guest dining experience is excellent and bids guests farewell as they leave. Specific responsibilities of the To Go Pro include: Promptly answers incoming calls to the restaurant and provide appropriate service.
Kitchen Expeditor USHG CareersKitchen ExpeditorNew York, New YorkSupports the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square.
Cafe Manager ADPCafe ManagerNew York, New York2. Event Catering & Party Integration Partner with the Events Team to oversee the preparation and timely delivery of catering orders for in-house events, ensuring a seamless experience for birthday parties, school trips, and other group bookings. The ideal candidate is a hands-on hospitality leader who thrives in a dynamic, family-centric environment, excels at inventory and labor management, and possesses the technical savvy to leverage our interactive ordering tech and POS systems.
Host - Parm Battery Park Major Food GroupHost - Parm Battery ParkNew York, NY$17–$22 / hourNewsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up.
Sous Chef Major Food GroupSous ChefNew York, NY$75,000–$80,000 / yearTorrisi is at 275 Mulberry Street is a new concept, but it is built on some of the stories and dishes from the very beginning: over a decade ago, just down the block, Chef Rich Torrisi, Chef Mario Carbone, and Jeff Zalaznick rose to prominence with their first-ever project together, the groundbreaking Torrisi Italian Specialties. " data-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details.
Team Member – Back of House (BOH) MÓG Modern Chinese KitchenTeam Member – Back of House (BOH)East Meadow, New YorkAbility to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies). Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
Household Manager & Family Assistant (with Meal Prep Support) Sage HausHousehold Manager & Family Assistant (with Meal Prep Support)New York, NY$35–$40We already have a weekly cleaner, so this role is focused less on routine cleaning and more on creating & maintaining organization, preparing healthy meals, coordinating errands and vendors, managing household projects, and keeping our home running smoothly. We're especially excited to find someone who takes pride in the thoughtful details that make a home feel truly cared for - from keeping our indoor plants healthy to creating organizational systems that bring lasting ease to our daily lives.
Kitchen Extern Union Square Cafe II, LLCKitchen ExternNew York, NYPart timeKitchen Externs are expected to have a strong passion for food, an eagerness to develop and build on your skills as a cook, and be an integral part of a team that values hard work and attention to every detail. Union Square Cafe—the flagship business that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved restaurants for over 40 years.
Sous Chef - Corporate Dining, Morgan Stanley (NY) Compass Group North AmericaSous Chef - Corporate Dining, Morgan Stanley (NY)Purchase, NY$70,000–$75,000 / yearWorking alongside the Executive Chef and culinary team, this leader is actively involved in every aspect of kitchen execution-from food preparation and production to plating and service-ensuring an exceptional dining experience for executive guests and clients. Success in this role requires a passion for luxury hospitality, attention to detail, and the ability to thrive in a fast-paced, high-touch corporate dining environment where every meal reflects a commitment to excellence.