Coordinate and monitor QA audits, and reviews of operational systems to include the following: QA Technicians, QA Leads, as needed, duties to include operation/calibration of equipment, aseptic technique when sampling and completing microbiological testing, information management \ (SPC, Computer Data Entry into spreadsheets & databases). TO BE SUCCESSFUL IN THIS ROLE, YOU WILL NEED: Proven track record of successfully delivering results and leading people & projects in a manufacturing Knowledge of state, local, and federal food safety laws including SQF, USDA, GMP’s, CCP, HACCP, SSOPs and SOPs, Food Defense, and Food Safety Culture guidelines and regulations.