Kitchen Chef Arirang Hibachi SteakhouseKitchen ChefParlin, New JerseyWork clean and with sanitation and safety in mind at all times If you are new to the culinary industry and are looking to learn and gain experience especially in Japanese cuisine, Arirang would be an ideal situation for you. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA.
Hibachi Chef Arirang Hibachi SteakhouseHibachi ChefMountainside, New JerseyArirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA. Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights.
CHEF (FULL TIME AND PART TIME) Compass Group North AmericaCHEF (FULL TIME AND PART TIME)great neck, NY$22–$28 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Sous Chef - NYC Compass Group North AmericaSous Chef - NYCNew York, NY$80,000–$85,000 / yearJob Summary: As a Sous Chef I, you will support the overall success of a high-profile, multi-unit corporate dining operation in NYC, with a focus on high-volume café operations, elevated dining, and catering services. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
CHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Maplewood, NJ$25–$30 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Chef Manager - The Leffell School Compass Group North AmericaChef Manager - The Leffell SchoolHartsdale, NY$65,000–$68,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Chef Manager - German International School New York Compass Group North AmericaChef Manager - German International School New YorkWhite Plains, NY$85,000–$90,000 / yearThe Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college‑preparatory school enrolling over 400 students in grades Pre‑K through 12. The ideal candidate is a skilled culinarian with strong leadership abilities and a passion for scratch cooking, seasonal ingredients, and sustainable practices, dedicated to supporting a vibrant academic environment through exceptional dining experiences.
SUSHI CHEF (FULL AND PART TIME) Compass Group North AmericaSUSHI CHEF (FULL AND PART TIME)New York, NY$21–$22 / hourMaintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Regional Chef Compass Group North AmericaRegional ChefNew York, NY$140,000–$160,000 / yearJob Summary: As a Regional Chef, you'll lead and support culinary operations across a portfolio of premier business dining accounts within your assigned region, helping drive culinary excellence, consistency, and an exceptional dining experience. Excellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer, and associate levels.
CATERING SOUS CHEF- Rutgers Athletics -Piscataway, NJ Compass Group North AmericaCATERING SOUS CHEF- Rutgers Athletics -Piscataway, NJPiscataway, NJ$60,000–$65,000 / yearTwice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Join our culinary team at RUTGERS and bring New Jersey flavor, rich tradition, and genuine hospitality to our VIP premium club buffets and pre-game tailgating for sporting events!
Chef Manager Compass Group North AmericaChef ManagerNew York, NY$85,000–$95,000 / yearThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
Chef - Corporate Dining, MetLife (Warren, NJ) Compass Group North AmericaChef - Corporate Dining, MetLife (Warren, NJ)Warren, NJ$75,000–$85,000 / yearWe are seeking an innovative, hands-on culinary leader who is passionate about delivering exceptional dining experiences, mentoring kitchen teams, and driving operational excellence in a fast-paced corporate dining setting. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Sous Chef Ace Team Compass Group North AmericaSous Chef Ace TeamNew York, NY$70,000–$80,000 / yearThe Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. As a Sous Chef for FLIK Hospitality's Ace Team, you will support various accounts in the New York City Metro region.
Catering Chef Manager - Trinity SchooI Compass Group North AmericaCatering Chef Manager - Trinity SchooINew York, NY$90,000–$95,000 / yearBased at Trinity School-an independent, co-educational preparatory day school serving grades K-12 and feeding approximately 1,400 students daily for lunch and snacks-you will play a key role in elevating the on-campus dining experience. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Concessions Sous Chef Compass Group North AmericaConcessions Sous ChefBrooklyn, NY$75,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
CHEF, SOUS I Compass Group North AmericaCHEF, SOUS IForest Hills, NY$70,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
HOURLY PASTRY CHEF (FULL TIME) Compass Group North AmericaHOURLY PASTRY CHEF (FULL TIME)New York, NY$20–$29 / hourFounded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Sushi Sous Chef - Corporate Dining (Weehawken, NJ) Compass Group North AmericaSushi Sous Chef - Corporate Dining (Weehawken, NJ)weehawken, NJ$75,000–$85,000 / yearJoin our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you'll play a key role in delivering exceptional sushi offerings for both our café and catering operations. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
PASTRY CHEF (FULL TIME AND PART TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME AND PART TIME)New York, NY$22–$25 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
PASTRY CHEF (FULL TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME)New York, NY$20–$25 / hourFrom elegant breakfasts and leisurely lunches to our signature Tea service and takeaway bakery items, every menu celebrates the art of indulgence - bringing a taste of Parisian luxury to the heart of Manhattan. Become part of our team of Culinarians intent on creating the highest quality cuisine using the finest ingredients sustainably sourced from our local partners in produce, seafood, meats.