Culinary Manager Ohio Living Home Health & HospiceCulinary ManagerOHAssists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Ensures that all residents' dietary needs are being met through nutritional recipes and menu plans reviewed by the Registered Dietitian or Dietetic Technician and that food is delivered in accordance with prescribed diet orders in the Plan of Care.
Culinary Manager Ohio Living LlanfairCulinary ManagerCincinnati, OHAssists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Ensures that all residents’ dietary needs are being met through nutritional recipes and menu plans reviewed by the Registered Dietitian or Dietetic Technician and that food is delivered in accordance with prescribed diet orders in the Plan of Care.
NewLine Cook -High Paying for Grill Experience DRG EmployerLine Cook -High Paying for Grill ExperienceCincinnati, OhioLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Wellington's Cook 1 Full House ResortsWellington's Cook 1Rising Sun, IndianaResponsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. •Wears appropriate uniform - white chef coat, checkered pants, socks, slip resistant black shoes, white cloth or paper chef hat, company issued ball cap or hair net.
Bistro - Cook III Full House ResortsBistro - Cook IIIRising Sun, IndianaResponsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. Licenses, Certifications, Bonding, and/or Testing Required: Indiana Gaming Commission Occupational License – Level 3. Other Specialized Requirements: Must view sanitation and food handling video and follow established guidelines.
Bistro - Cook III Gaming Entertainment (Indiana), LLCBistro - Cook IIIRising Sun, INPart timeResponsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. Licenses, Certifications, Bonding, and/or Testing Required: Indiana Gaming Commission Occupational License – Level 3. Other Specialized Requirements: Must view sanitation and food handling video and follow established guidelines.
Wellington's Cook 1 Gaming Entertainment (Indiana), LLCWellington's Cook 1Rising Sun, IN$18 / hourPart timeResponsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. •Wears appropriate uniform - white chef coat, checkered pants, socks, slip resistant black shoes, white cloth or paper chef hat, company issued ball cap or hair net.
Cook - Vip Lounge Hard Rock Cafe International IncCook - Vip LoungeCincinnati, OHweb beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.
Line Cook Heritage ClubLine CookMason, Ohio$20The Heritage Club is one of the area's premier private country clubs, known for exceptional service, outstanding cuisine, and a welcoming culture. If you enjoy cooking, take pride in your work, and want to be part of a kitchen that values consistency, teamwork, and creativity, we'd love to meet you.
Cook Brookdale Senior LivingCookSpringdale, OHPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook Part Time Kenwood Brookdale Senior Living IncCook Part Time KenwoodCincinnati, OHTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cheese Shop/Steward KrogerCheese Shop/StewardCincinnati, OHCreate an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
CHEESE SHOP/STEWARD Kroger Co.CHEESE SHOP/STEWARDCincinnati, OHPart timeHigh school education or equivalent • Management experience • Retail experience • Sous Chef experience • Culinary Arts Experience/Background • Second language: speaking, reading and/or writing• Promote trust and respect among associates. Minimum • Effective communication skills • Knowledge of basic math • Ability to handle stressful situations • Excellent knife skills • Current food handlers permit once employed.
Line Cook Suzu HospitalityLine CookCincinnati, OHFull timeAs part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting. Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.
Line Cook Peachtree Hospitality Management LLCLine CookFlorence, KYPart timeMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
Line Cook Property ManagementLine CookFlorence, KentuckyMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
All In- Cook II Full House ResortsAll In- Cook IIRising Sun, IndianaEssential Job Functions:• ï· Follows recipe specifications and maintains high quality and consistency.• ï· Cooks in high volume and high quality environment.• ï· Works from production sheets & recipes.• ï· Has knowledge of basic soup and sauce production.• ï· Follows directions of Sous Chef or Lead Cook (Cook III).• ï· Works cooperatively with others under high stress.• ï· Assists with food preparation.• ï· Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook beanie, and/or hair net.• ï· Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. Job Qualifications:• ï· Experience Required: Six months previous experience in kitchen production.• ï· Education Required: High school diploma or equivalent preferred.• ï· Skills, Knowledge and/or Abilities Required: Ability to communicate effectively with others at all times; understands and complies with all Company and departmental rules and regulations; basic knife skills.
Bistro - Cook II Full House ResortsBistro - Cook IIRising Sun, IndianaResponsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. ï· Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook beanie, and/or hair net.
Cook II- Breakfast Shift Full House ResortsCook II- Breakfast ShiftRising Sun, IndianaResponsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. ï· Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook beanie, and/or hair net.
NewCook (Hamilton Float) Community First SolutionsCook (Hamilton Float)Hamilton, Ohio$16–$19 / hourPer diemYou’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents. Overview: Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy—supporting the well-being of the residents who call our community home.