NewSous Chef Cogir Management, USA IncSous ChefGlen Mills, PAAs a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients.
NewSOUS CHEF - TITUSVILLE, NJ EurestSOUS CHEF - TITUSVILLE, NJTitusville, NJ$60,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewAV Operations Manager | Christiana, DE | Salary up to 55k + commission Gecko HospitalityAV Operations Manager | Christiana, DE | Salary up to 55k + commissionNewark, DEWith deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. \nCompany Description Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams.
NewHibachi Chef Arirang Hibachi SteakhouseHibachi ChefLanghorne, PAPrepare and cook food in at hibachi tables in the dining room and in front of guests. Experience preferred performing a live cooking show in front of guests, will train.
NewSous Chef | Scratch Kitchen, Local Favorite | $65k | Warminster, PA Gecko HospitalitySous Chef | Scratch Kitchen, Local Favorite | $65k | Warminster, PAWarminster, PAWhat You'll Do as Sous Chef: Lead and manage daily kitchen operations and ensure smooth execution during high-volume breakfast, lunch, and dinner services. If you are a driven culinary professional looking for your next opportunity, this Sous Chef position in Warminster, PA offers stability, growth, and the chance to lead a talented team.
NewSous Chef | Boutique Upscale Dining | Lumberville. PA Gecko HospitalitySous Chef | Boutique Upscale Dining | Lumberville. PALumberville, PAWe're Seeking a Culinary Leader Who: Possesses Proven Prowess: A current Sous Chef, or a highly ambitious Lead/Line Cook, with a distinguished background in upscale or fine-dining. If you're ready to seize a Sous Chef role where you can truly cook, lead, and profoundly impact a renowned culinary landscape, your next adventure begins here in Lumberville, PA.
NewSous Chef Platinum Dining GroupSous ChefWilmington, DEAssists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly. We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef.
NewSous Chef ISH Dining ServicesSous ChefNorth Wales, PAPosition Summary The Sous Chef assists the Executive Chef in the daily operation of the kitchen, ensuring the preparation and service of high-quality, nutritious, and appetizing kosher meals for residents in a long-term care facility. The Sous Chef must maintain a professional demeanor, work efficiently under pressure, and uphold the facility's commitment to providing safe, nutritious, and compassionate dining services while respecting kosher dietary requirements.
NewSous Chef - Hershey Social Hershey Entertainment & Resorts CompanySous Chef - Hershey SocialPhiladelphia, PALocated near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey’s chocolate roots. This position is responsible for kitchen staff management, food preparation, food safety, quality, and presentation at Hershey Social Restaurant + Bar in downtown Hershey, PA.
Barista - Chef's Market Hershey Entertainment & Resorts CompanyBarista - Chef's MarketPhiladelphia, PAThe Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. Serves beverages and food orders and promotes the retail pastry sales and gift basket programs in a courteous, efficient, and professional manner in accordance with The Hotel Hershey guidelines.
NewAssistant Pastry Chef Hershey Entertainment & Resorts CompanyAssistant Pastry ChefPhiladelphia, PAThe Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. Display exemplary skills, knowledge, and leadership in the realm of kitchen production, plated and banquet desserts, baked goods, wedding cakes, and finishing techniques.
Executive Sous Chef Hershey Entertainment & Resorts CompanyExecutive Sous ChefPhiladelphia, PASupport and/or relieve Sous Chefs as needed to maintain consistent operational effectiveness; including: coordinate all aspects of guest dietary needs for the safe preparation of meals; assist with labor budgeting and ensure scheduling is managed considering budget targets, CBA rules, vacation and leave management.*. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others.
NewKitchen Manager Margaritas Mexican RestaurantKitchen ManagerLanghorne, PAJob Description Must know food cost, hiring Kitchen staff work weekends and 45 to 50 hours week. \nCompany Description 2 restaurants great places to work.
NewKitchen Manager - Pizza Parlor (43 Years in Business) Parkway PizzaKitchen Manager - Pizza Parlor (43 Years in Business)Levittown, PARequirements: • Proven experience in restaurant or food service management (experience in pizza making is a plus). • Manage hiring, training, and scheduling of staff, including kitchen and front-of-house employees.
NewHead Chef Wanted -- Macaluso's, South Philadelphia Macaluso's Italian RestaurantHead Chef Wanted -- Macaluso's, South PhiladelphiaPhiladelphia, PAInspired by the tradition of classic Italian kitchens, our menu features homemade pastas, signature sauces, and timeless favorites made with high-quality ingredients.\r\n\r\nWith roots connected to a well-known Staten Island restaurant family, Macaluso’s blends old-world recipes with a lively, modern atmosphere. Inspired by the tradition of classic Italian kitchens, our menu features homemade pastas, signature sauces, and timeless favorites made with high-quality ingredients.
NewExecutive Chef Penn Hospitality Management LLCExecutive ChefPhiladelphia, PAYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. \nCompany Description We are a brand-new Radisson Hotel in Philadelphia looking for a great team to grow with!
NewKitchen Manager | High Energy Concept, $75-85k | Wyomissing, PA Gecko HospitalityKitchen Manager | High Energy Concept, $75-85k | Wyomissing, PAReading, PA$75,000–$85,000 / yearWith deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. \nCompany Description Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams.
NewExecutive Chef | Farm-to-Table | $90-105k | Wayne, PA Gecko HospitalityExecutive Chef | Farm-to-Table | $90-105k | Wayne, PAWayne, PA$90,000–$105,000 / yearWith deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. \nCompany Description Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams.
NewHead Chef | Casual Group, Future Potential | $90-100k | Wilmington, DE Gecko HospitalityHead Chef | Casual Group, Future Potential | $90-100k | Wilmington, DEWilmington, DE$90,000–$100,000 / yearWith deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. \nCompany Description Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams.
NewFood Service Business Consultant FreshensFood Service Business ConsultantPhiladelphia, PARemote3+ years in Franchised/licensed food service, multi-unit management, Restaurant Management, restaurant consulting or relevant supervisory experience. \nCompany Description We are a healthy “fresh casual” concept, which offers prepared to order food inspired by fresh ingredients, as well as our signature fresh blended smoothies.