Shift Lead The Harlem ShakeShift LeadNY$15–$22We’re so grateful for the support of our many, many amazing customers from all walks of life, each bringing their own special style to our counter and a big smile to our faces every time they stop by. Our Fast growing company is looking for a Shift Manager to oversee all restaurant operations, including welcoming and serving customers.
Field Leader ChipotleField LeaderGreenpoint, New YorkChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Our Field Leaders oversee multiple restaurant locations – they understand the importance of strong partnerships with restaurant managers and how to run a great operation.
Service Expeditor/Food Runner Arirang Hibachi SteakhouseService Expeditor/Food RunnerStaten Island, New YorkCompensation: $11.00 per hour Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA. Food runner must know all tables and seat numbers to properly present and introduce all food items to guests at the table, serving ladies first.
Chief Engineer H&S Family of BakeriesChief EngineerEdison, New JerseyAs the Chief Engineer , you will oversee and manage all aspects of the maintenance department including, but not limited to, maintaining equipment, maintaining building and grounds, parts purchasing and inventory, maintenance budgets, capital project management, mechanic training and development, maintenance hiring, work scheduling and follow up inspections, predictive and preventative maintenance program management, and interdepartmental director of engineering. Headquartered in Baltimore, Maryland, we operate a network of 10 bakeries and 30 distribution centers across the country to deliver fresh, high-quality baked goods nationwide, from fast food and quick-service restaurants to cafeterias, hospitals, grocery stores and universities to name a few.
Team Lead QdobaTeam LeadWoodbridge Township, NJ$16–$19Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements: Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed. Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.
Managing Partner Texas Roadhouse Holdings LLCManaging PartnerB-Old Bridge, NJ$60,000–$80,000 / yearBubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Managing Partner (General Manager) to oversee all facets of operations and be responsible for making sure that quality food and superior service are adhered to at all times. Directing work of management team, including setting weekly management schedules, and assigning areas of responsibility to Restaurant Managers.
Sales Consultant - Long Island - On & Off Premise (Moet Hennessy) Empire Merchants MetroSales Consultant - Long Island - On & Off Premise (Moet Hennessy)Astoria, NY$75,000–$80,000 / yearFull timePrepares and delivers professional sales presentations to customers by balancing the company’s priorities and customers’ needs to include selling display ideas, new products, cold box, shelf, well and back bar placements and resets, drink and wine lists, and promotions. We are currently seeking a few exceptional people looking to grow their careers at a premier Distributor of Choice that serves more than 10,000 NY Metro area restaurants, hotels, clubs and retail outlets.
Sales Consultant - Multicultural Queens, Brooklyn (Moet Hennessy) Empire Merchants MetroSales Consultant - Multicultural Queens, Brooklyn (Moet Hennessy)New York City, NY$65,000–$70,000 / yearFull timePrepares and delivers professional sales presentations to customers by balancing the company’s priorities and customers’ needs to include selling display ideas, new products, cold box, shelf, well and back bar placements and resets, drink and wine lists, and promotions. We are currently seeking a few exceptional people looking to grow their careers at a premier Distributor of Choice that serves more than 10,000 NY Metro area restaurants, hotels, clubs and retail outlets.
Project Manager Page GroupProject ManagerManhattan, NY$130,000–$160,000 / yearFull timeOur client is seeking an experienced Project Manager to lead the delivery of high-end, design-driven interior construction projects throughout New York City. This role is geared toward a construction professional who can independently manage complex projects while working closely with owners, architects, designers, subcontractors, and internal teams.
Assistant Project Manager Page GroupAssistant Project ManagerManhattan, NY$80,000–$120,000 / yearFull timeOur client is seeking an Assistant Project Manager to join their Manhattan-based team and support the delivery of highly detailed, design-driven construction projects throughout New York City. As Assistant Project Manager, you will be responsible for the following: Assist the Project Manager with the day-to-day management of luxury interior construction projects.
Assistant Restaurant Leader (Assistant General Manager) Raising Cane'sAssistant Restaurant Leader (Assistant General Manager)Jamaica, NY$67,000–$78,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Battleground Country ClubRestaurant ManagerManalapan Township, New Jersey$60,000–$65,000This includes monitoring the cleanliness of dining room and kitchen facilities, supervising, training, and scheduling dining room staff within budgetary restraints; and parameters of the law, and ultimately developing and implementing programs to increase sales with the goal of achieving repeat business and higher check averages. Transmits necessary information to and conducts event planning with production, serving and housekeeping staffs; arranges for printing of menu, specials, drink specials and procuring decorations and entertainment.
Assistant Restaurant Manager Chit Chat DinerAssistant Restaurant ManagerWest Orange, New JerseyAbout the Job: Are you ready for a dynamic, fast-paced environment that pleases and grabs patrons from every sense? Assistant Manager Responsibilities include assisting the Manager with: Day-to-day operations.
Restaurant Manager Chit Chat DinerRestaurant ManagerWest Orange, New JerseyAbout the Job: Are you ready for a dynamic, fast paced environment that pleases and grabs patrons from every sense? Qualifications for Manager/Shift Leader Include: At least 2-3 years restaurant management experience.
Restaurant Manager Raising Cane'sRestaurant ManagerNew York, NY$22.75–$23.50 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY Palette HotelsRestaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NYNyack, NY$80,000–$85,000 / yearFull timeProperty: Hotel NyackReports to: Director of Operations / General ManagerThe RoleThe Restaurant Manager is responsible for the strategic planning and coordination of all day-to-day activities required to run a high-volume restaurant and events operation. Maintain thorough knowledge of legal aspects associated with the delivery of alcoholic beverages (TIPS certification required).Oversee the daily upkeep of all F&B areas to ensure an integrated, efficient, and clean environment.
NewAssistant Manager(03628) - 103 Fulton St. Domino's Pizza IncAssistant Manager(03628) - 103 Fulton St.Farmingdale, NYWorks well under stress of high paced environment. Preferred restaurant experience.
Cafe Assistant General Manager- Hudson Yards EarthbarCafe Assistant General Manager- Hudson YardsNew York, New YorkAbility to deliver exceptional customer service and achieving sales goals Proven ability identifies business trends and reacts quickly to the needs of the business. Able to lift up to 50 lbs, stand/walk for long periods, work within close physical proximity to other team members and, at times, work in a walk-in cooler.
General Manager/AGM Five Guys Burgers and FriesGeneral Manager/AGMVauxhall, NJ$55,000Sheridan Investments aim to deliver a preeminent Five Guys Burgers and Fries experience through focused engagement with our teams, a culture of continued learning, and a dedication to world class customer service. As a talented General Manager, you will enjoy competitive pay, comprehensive benefits, and paid training while honing your management skills in a fast-paced, rewarding enviroment.
Account Manager- Sales and Marketing PrestigeAccount Manager- Sales and MarketingGarden City, NYFull timeTraining and development includes, but is not limited to, the following areas: Talent Acquisition: We firmly believe that if you are skilled in effectively passing on knowledge, you have services from our growing client base. Operations: Once you master the areas of Business Development and Talent Acquisition, you will have the opportunity to train hand in hand with our Managing Partner to learn how to oversee the operations of the firm.